Jobs Companies Prestage Maintenance Supervisor - Ammonia Refrigeration

Sobre este puesto de Maintenance Supervisor - Ammonia Refrigeration en Prestage

Prestage · Saint Pauls, North Carolina, United States

Position: Maintenance Supervisor (Ammonia Refrigeration)

Type: Salary

Reports to: Maintenance Manager

Education:

  • GED (Min.) (required);Associates degree (preferred / not required)
  • Refrigeration coursework / certification / formal training (preferred)

Experience:

  • Min. of 3 years work experience in refrigeration equipment & systems OR related field
  • Min. 2 years’ maintenance leadership experience / training (required)

General:

The ammonia refrigeration maintenance supervisor directs, oversees, and drives the day-to-day repairs, troubleshooting, and PM activities of the plant’s ammonia refrigeration system. This working supervisor oversees and actively participates in the work of 10-12 ammonia refrigeration techs. (Direct reports).  The role partners with process maintenance, production, & quality to ensure 24/7 ammonia refrigeration systems meet the needs of site operations. The position reports to the Maintenance Manager and primarily works M-F schedule, with flexibility to cover early/ late shift, short-notice overtime, weekends, and holidays, as needed

Specific Duties / Responsibilities:

  • Supervise and oversee daily ammonia refrigeration operations.
  • Ensure compliance with state and federal refrigeration regulations and codes.
  • Promote the team's safety-first mindset and maintain a clean, organized work environment.
  • Apply refrigeration knowledge to install & start-up refrigeration equipment per specifications.
  • Guide and support team; coordinate resources in troubleshooting repairs and preventative maintenance (PMs) for ammonia refrigeration system.
  • Keep team focused on priorities; assist with refrigeration system operation and ensure team shares knowledge and cross-trains.
  • Collaborate with vendors and parts room team to manage inventory / supplies for refrigeration systems.
  • Exhibit knowledge and perform work related to Process Safety management (PSM), Frick computer and ice making systems.
  • Utilize / train team members on the work order system, logs and documentation to track PMs, repairs and PSM tasks.
  • Other duties as assigned by Manager

 

Requirements

Skills/Abilities/Attributes:

  • Minimum 2 years of supervisory or leadership experience in an industrial setting
  • 3+ years of hands-on experience with ammonia refrigeration systems & regulatory compliance
  • Proven leadership and problem-solving abilities to positively influence team performance
  • Self-directed team player; able to work effectively in fast-paced environment with multiple priorities
  • Excellent communication and interpersonal skills to work with various levels
  • Flexible to work varying schedules, including rotating shifts, weekends, and holidays

Physical Requirements:

  • Work safely in varying conditions –hot, cold, wet; e.g., 35-40 / 100 degrees
  • Lift / move up to 40 lbs.; occasionally 50 lbs.
  • Stand, squat, climb, regular basis, up to 12 hrs./shift
  • Able to work in confined spaces when necessary and perform routine elevated work

Benefits

Prestage Foods of NC is a family-owned turkey processing plant located in St. Pauls, NC.  Our mission is to produce quality food at a competitive price. We are looking for individuals who go the extra mile and will be a great addition to our team. We offer a competitive salary and great benefits.

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Sobre Prestage

Prestage Farms and Foods is a multi-generational family-owned and operated turkey and pork producer and processor. Our foundation was laid with the innovative turkey production practices that Mr. Bill Prestage pioneered in the 1960s in a business that came to be known as Carroll’s Foods. These innovations included housing animals inside to ensure a safe and comfortable environment for their healthy growth, establishing mutually beneficial contracting relationships with local growers, and creating a vertically integrated production process to ensure consistently high-quality products that customers could trust. Mr. Prestage eventually carried these practices into his own turkey production business—in 1983, he and his wife, Marsha, and their sons, John and Scott, established Prestage Farms.

Those proven practices and an unwavering commitment to excellence have made Prestage an industry leader. Today, the company produces and processes turkey and pork with a dedicated team of employees and growers across the South, the Southeast, and the Midwest. While Prestage Farms has grown and continues to change—always implementing new innovations in animal care, sustainability, and business operations—our commitment to responsibly producing top-quality turkey and pork endures.

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