Costa Navarino is a sustainably driven destination in the Mediterranean, located in Messinia in the southwest Peloponnese. Graced with a breath-taking seaside landscape, this is a region shaped by 4,500 years of history. The Costa Navarino philosophy is driven by a genuine desire to preserve the natural beauty and heritage of Messinia. It is currently home to four 5-star hotels, The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino at Navarino Dunes, W Costa Navarino and Mandarin Oriental, Costa Navarino at Navarino Bay.

The destination comprises several distinct sites featuring five-star hotels, luxury private residences, a world-class golf experience, and many year-round activities. Navarino Dunes is home to The Romanos, a Luxury Collection Resort, The Westin Resort Costa Navarino and Costa Navarino Residences. Navarino Bay is the setting for Mandarin Oriental, Costa Navarino, W Costa Navarino and Navarino Agora, a curated marketplace. Both sites have signature golf courses, while at Navarino Hills there are two further signature golf courses.

W Costa Navarino is seeking for a Junior Sous Chef to make an impact on this job. The successful candidate will strongly support the Chef De Cuisine, to achieve the highest standards of kitchen operation, contribute to the achievement of food cost targets, maintain a safe and hygienic kitchen environment, train and support colleagues, being passionate about creating recipes guest will remember.

Responsibilities

• Estimate and communicate daily production needs
• Demonstrate proper and safe usage of all kitchen equipment
• Respond appropriately to guests’ needs during the hours of operation
• Have the ability to support the control of food cost
• Be able to clearly define productivity standards with quality requirementsand methods required to obtain them
• Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required
• Ensure that the wage overtime forecast is submitted each week and authorized by the Chef
• Ensure accuracy in the weekly time sheets and that they are in accordance withthe weekly forecast
• Delegating tasks to Prep Cooks.

Requirements

• Minimum of 4 years’ experience in the sector, including a minimum of 1years as a Junior Sous Chef in an international 5*hotel chain
• A culinary degree
• Ability to speak, write and converse freely in English. Ability to speak, write and converse freely in Greek is desirable.
• Strong computer skills
• Good hygiene knowledge and HACCP Standards
• Delegating tasks to Prep Cooks.
• Staying updated with the new trends in the food industry.
• Ability to manage the budget to ensure profitability.
• To be able to work through night shift for the preparations of Breakfast
• High energy, ability to work under pressure, good organizational skills and interpersonal skills
• Ability to manage time efficiently.
• Demonstrate excellent leadership skills.

Benefits

What We Offer:

• Competitive Compensation Package
• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for non-Messinian associates)
• Meals Provided On-site

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Potential for Task Force Assignments Abroad in Marriott Hotels
• Exposure to an International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room – Online Wellness Platform
• Discounts at Marriott Hotels Worldwide