About this Dietary Cook role at PACS
Now Hiring: Part-Time Cook
Victorian Post Acute
📍 2121 Pine Street, San Francisco, CA
💲 Pay: $21.00-$24.00 per hour
🕒 Part-Time Position
Join Our Dietary Services Team
Victorian Post Acute is a 90-bed skilled nursing and rehabilitation facility dedicated to providing exceptional care and enhancing the quality of life for our residents. We are currently seeking a dependable and experienced Part-Time Cook to join our Dietary Services team.
At Victorian Post Acute, we understand that nutritious, well-prepared meals play an important role in recovery, wellness, and resident satisfaction. If you enjoy cooking, take pride in food quality and safety, and want to make a meaningful difference every day, we'd love to hear from you.
Why Join Victorian Post Acute?
Meaningful Work
Help support the health and well-being of residents by preparing nutritious, appetizing meals that contribute to their recovery and overall quality of life.
Supportive Team Environment
Work alongside a dedicated team that values collaboration, respect, and exceptional resident care.
Growth Opportunities
Gain valuable experience in a healthcare setting with opportunities to expand your skills and grow professionally.
Positive Workplace Culture
Join a facility committed to teamwork, compassion, and excellence in service.
Position Summary
The Cook is responsible for preparing and serving high-quality meals while maintaining compliance with food safety, sanitation, and dietary regulations. This role also assists with daily kitchen operations and may provide support and leadership during the absence of the Dietary Supervisor.
Key Responsibilities
Prepare and cook meals according to approved menus, recipes, and therapeutic diet requirements.
Prepare large quantities of food while maintaining consistency, quality, and presentation.
Accurately prepare modified and texture-altered diets, including pureed foods.
Follow portion control guidelines and ensure meals are attractively presented.
Monitor and document food temperatures to maintain food safety standards.
Maintain a clean, organized, and sanitary kitchen, equipment, and food preparation areas.
Assist with meal service during breakfast, lunch, and dinner.
Follow all federal, state, local, and facility food safety and sanitation guidelines.
Complete assigned cleaning and sanitation tasks.
Communicate resident dietary concerns and food service issues to department leadership.
Assist with training and orientation of dietary staff as needed.
Work collaboratively with nursing, therapy, and other departments to support excellent resident care.
Qualifications
High school diploma or equivalent required.
One (1) year of cooking experience in a healthcare, skilled nursing, hospital, long-term care, or similar setting preferred.
Current California Food Handler Card required.
Knowledge of food safety, sanitation, and infection control procedures.
Ability to prepare therapeutic and modified diets accurately.
Ability to work independently and follow established recipes and menus.
Strong communication, organization, and teamwork skills.
Reliable, dependable, and committed to providing excellent service.
Benefits
Competitive hourly pay
Supportive and collaborative work environment
Professional growth and development opportunities
Opportunity to make a meaningful impact in residents' daily lives
Apply Today!
If you're passionate about preparing quality meals and providing exceptional service, we'd love to meet you.
Join Victorian Post Acute and become part of a team where great food, compassionate care, and resident satisfaction go hand in hand.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
