Über diese Process Operator Stelle bei Tiger Brands
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Responsible for overseeing the fermentation process that transforms alcohol into vinegar by managing bacterial cultures and monitoring acidity levels. To ensure quality control by testing pH, taste, and aroma throughout production, while maintaining hygiene standards in the workspace. Ensuring the timeous supply of quality compliant vinegar to bottling and sauce lines.JOB LOCATION
Culinary Boksburg
RESPONSIBILITIES
Ensure continuous Vinegar Fermenter Cycle Times (duration of fermentation time)
Co-ordinate the timeous supply of vinegar to production lines
Ensure that the Vinegar produced adheres to quality standards for acidity, aroma and alacrity
Drive raw material conversion efficiency
Receive and manage quality assurance of all raw materials
Manage Tank farm volume
Maintaining clean and sanitary equipment
Detailed record-keeping of batch processes
Precision in monitoring temperature & pH levels
Conduct Finish product quality verifications
EXPERIENCE
The role requires knowledge of fermentation science, attention to detail, and the ability to operate and maintain specialized equipment.
Knowledge of fermentation process advantageous.
WHAT YOU WILL BE MEASURED ON
Ensuring the timeous supply of vinegar for production use
QUALIFICATION
ESSENTIAL SKILLS & QUALIFICATIONS
National Diploma in Food Technology/ Biotechnology or relevant qualification
Precision in monitoring acidity levels to ensure consistent flavour and safety
A deep understanding of microbial activity
Proficiency in using fermentation vessels, sensors, and temperature controls
In accordance with the employment equity plan of Tiger Brands and its employment equity goals and targets, preference may be given, but is not limited, to candidates from under-represented designated groups.
