At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Position Responsibilities

• Safe and efficient operation material handling equipment to include lift trucks, pallet jacks and electric battery handling equipment.
• Effective and accurate data entry ERP (SAP) system.
• Safe and efficient loading and unloading of trailers, following internal/external requirements.
• Safe handling and storage of materials and ingredients in approved storage locations, including off-site storage locations.
• Safe handling of chemicals, liquid and dry ingredients and materials, follow safe handling procedures for personal protection, safe storage and spill prevention.
• Follow FIFO and inventory control practices and procedures.
• Stage batch ingredients and materials. Ensure production lines are staged and full for continuous batch operations in accordance with the production run schedule.
• Perform pre and post usage inspections of ingredients, materials and chemicals during loading/offloading and batch operations to ensure materials meet specifications (usage qty, no leaks, container degradation, labeling, NFPA labeling, etc.)
• Effective communication with internal and external customers.
• Ability to follow standard operating procedures (SOP’s) in detail without deviation.
• Perform equipment safety pre-operational inspections.
• Accurately and neatly complete records and documents, including data entry accuracy.
• Perform department environmental and housekeeping controls.
• Support internal and external audits.
• Comply with federal, state and local dairy food regulations.
• Perform product reclaim and rework operations in accordance with reclaim guidelines.
• Support internal and external audits.
• Follow all established occupational health and safety procedures.
• Follow all established GMP’s and Food Safety requirements.
• Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and Workplace Climate Policy.
• Work together professionally with co-workers and other department personnel.

Job requirements

• High school diploma or equivalent.
• Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
• Must have the ability to obtain a lift truck certification, class I-V, including pallet jacks, per OSHA Powered Industrial Equipment regulations and requirements.
• Must possess a valid driver’s license and have the ability to safely drive a company vehicle.
• Advanced quality/food safety training and/or certifications is a plus but not required.
• A working understanding of food manufacturing acronyms (SQF, HACCP, SOP, 5S, GMP)
• Strong math skills.
• Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
• Successful completion of drug screen and background check.
• Strong verbal and written communication skills.
• Demonstrated work history.
• Good attendance is a must.

Physical Demands

• Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.
• Working with chemicals, wearing personal protective equipment and following approved chemical handling procedures.
• Physical lifting up to 45-lbs frequently throughout the shift unassisted. Lift 50+ lbs with assistance.
• Good visual acuity with the ability to distinguish colors.
• Wear required personal protective equipment (PPE), to include bump cap, hearing and eye protection.  This also include additional PPE requirements as defined for the position activities.
• Shift flexibility. This is a hands-on role for a 24/7 manufacturing facility. Our equipment operators are assigned to a shift, in support of a 24/7 manufacturing operation. This can either be a rotating, days, swing or night shift and also includes working weekends. Workdays and shifts may change to help cover vacations/absences, during plant downtime or related events such as audits.

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [email protected]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).