Employment Type:

Shift:

Description:

POSITION PURPOSE

• Under the supervision of the Manager or Supervisor, may assist the Cooks Helper in preparation and service of all menu items as needed, following recipes and procedures to maintain quality and consistency. Practices safe food storage and handling while keeping area sanitary and organized. Maintains and records all related paperwork as required. Displays a positive attitude and courteous service to patients, staff and visitors.

ESSENTIAL FUNCTIONS

• May assist in preparation of all hot food items that require use of the grill, convection oven, deep fat fryer, rapid cook oven, proofer/oven and combi oven following proper cooking instructions
• Prepares items in accordance with recipe standards. Maintains quality and consistency of foods prepared
• Demonstrates ability to serve food using proper utensil and portion control standards in a courteous and professional manner
• Recognizes the importance of proper food storage, food handling and personal hygiene. Ensure that food storage temperatures are adequate. Ensures proper preparation, holding, service and storage is done in accordance with NY State Health Department regulations and department HACCP standards
• Maintains a safe, sanitary and efficient work area. Maintains cleanliness and sanitation of equipment; ensures equipment is operable and reports malfunctions
• Demonstrates effective customer relations skills. Displays a positive, upbeat attitude; smiles and ensures fast, accurate, polite, and courteous service to all guests. Has experience with a POS System.
• Presents positive image of self and department through appropriate attire and conduct (proper uniform)
• Recognizes the importance of good attendance and promptness. Strives to minimize absences and tardiness
• Consistently recognizes and demonstrates the ability to stay on task and work independently without frequent supervision or direction of duties

• Willingly accepts job assignments and changes in routines as deemed necessary for efficient operation of department. Job title changes include but not limited to: cook, server, cashier, stocker or utility.

MINIMUM QUALIFICATIONS

• High school diploma or GED. Previous food and customer service experience preferred
• Strong interpersonal skills

PHYSICAL AND MENTAL REQUIREMENTS AND WORKING CONDITIONS

• Medium work. Requires continual and repetitive motions including lifting, bending, stooping, twisting. Prolonged walking and standing.

Pay Range: $16.70 - $24.20

Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.  They are not to be construed as an exhaustive list of duties so assigned.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.