Über diese Food Service Worker Stelle bei Mass General Brigham
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
The Food Service Worker plays a key role in delivering safe, high-quality food service to hospital patients, visitors, and staff.This position supports tray line, cafeteria, and kitchen operations while ensuring excellent customer service, sanitation, and food safety standards. This role does not provide direct patient care.
Qualifications
Key Responsibilities
- Assemble and deliver patient meal trays; serve food and beverages in retail and cafeteria settings
- Set up, stock, and maintain food stations for meal service
- Maintain cleanliness and sanitation of work areas, equipment, and kitchen spaces
- Follow all HACCP food safety and sanitation standards
- Provide friendly, responsive customer service and resolve issues as needed
- Assist with food preparation for patient tray line and cafeteria operations
- Operate dish machines, trash compactors, and perform routine cleaning duties
- Monitor supplies and report shortages or concerns to leadership
- Support department goals focused on efficiency and customer satisfaction
- Participate in training, meetings, and assigned sanitation projects
- Assist with onboarding and cross-training of team members
Additional Job Details (if applicable)
- High School Diploma or equivalent preferred (experience may substitute)
- Previous food service experience preferred
- Ability to read and communicate in English (role dependent)
- Strong multitasking and teamwork skills in a fast-paced environment
- Ability to safely push carts and handle food service equipment
- Positive attitude with a commitment to service excellence and safety standards (I CARE)
Weekends Only 7:00am-3:30pm
Minimum Starting Payrate
$18.10
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$18.10 - $24.36/Hourly
Grade
SF1100
EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.