We are seeking a Convenience Store Cook to join our dedicated staff! You will assist in the preparation and cooking of on-site food items. The ideal candidate for this position has previous experience in Quick service or convenience food preparation and is passionate about cooking and thrives in customer service.  

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

• Cooking food items according to recipes and standards, and ensuring they are cooked to the correct temperature 

• Maintaining cleanliness and sanitation in the kitchen, and ensuring food is handled and stored properly 

• Stocking ingredients and supplies, and performing inventory checks   

• Operate standard kitchen equipment safely and efficiently 

• Maintain solid knowledge of all food products  

• Providing excellent customer service and addressing customer needs   

• Transport supplies from the storeroom and stock in designated areas 

• Prepare all menu items following recipes and yield guide 

• Ensure all products are rotating on a first-in, first-out philosophy 

• Ensure all requisitions are processed properly and placed in designated area 

• Properly label and detail products to ensure safekeeping and sanitation 

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards 

• Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service 

• Assisting in the training of new cooks 

• Ensure daily cleaning and maintenance is maintained to health standards. 

• Maintain work area and kitchen space to health and clean/neat/org standards.

• Assist with Porter duties as assigned, including stocking, cleaning, sanitation, and other general store support duties.

•  Perform other duties as assigned.
   

QUALIFICATION REQUIREMENTS: 

• Previous experience in cooking, food service or other related fields 

• Knowledge of kitchen equipment and cooking techniques 

• Strong attention to detail 

• Ability to thrive in a fast-paced environment 

• Ability to work well in teams 

• Working knowledge of health, safety, and sanitation procedures 

• Working knowledge of weights, measures, and various cooking techniques 

• Professional appearance and demeanor 

SUPERVISORY RESPONSIBILITIES 

• This job has no supervisory responsibilities. 

CERTIFICATES, LICENSES, REGISTRATIONS 

Ability to obtain and maintain all licenses, certifications, and permits required for the position.

• Valid State-Issued Food Handler Certification or Card for the state in which you will be working

• Alcohol Awareness Card may be required based on assigned location and business needs.

LANGUAGE SKILLS 

Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in in English may also be required. 

REASONING ABILITY 

Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. 

WORK ENVIRONMENT 

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. 

PHYSICAL DEMANDS 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• Standing for long periods of time 

• The ability to list up to 45 lbs. 

• The ability to stand, stoop, lift, wipe, reach and type without assistance from others.