Wage:                $20.00 - $31.50
Hours of Work: Full-Time (35-40 hours per week)
Location:           Whitehorse, Yukon

At Air North we believe that connecting people is more than just a business—it’s a mission. With every flight, we’re bridging communities, empowering travelers, and showcasing the beauty of the North, and other exciting Canadian destinations. When you join our team, you become part of a close-knit group that works together to make travel safe, enjoyable, and memorable. From our attentive service to our famous warm cookies served on board, every detail reflects our commitment to a welcoming experience with true Yukon hospitality. Join us if you’re passionate about making a difference and eager to be part of an airline that values community and commitment.

Role Summary:

As a cook you will play a vital role in preparing meals and serving food for travelers in our grab and go restaurant within the airport. Your primary responsibilities will be included preparing a variety of food items, maintaining cleanliness and sanitation standards, and providing excellent customer service to meet the needs of time-sensitive passengers.

Key Duties and Responsibilities:

• Prepare a wide range of food items, including baked goods, sandwiches, salads, wraps, snacks and hot food items
• Clean, peel, slice and trim foodstuffs using manual and electric appliances
• Receive payment for food items purchased
• Be part of the BWB Team presenting a clean, organized and efficient bistro with a reputation for delicious food!
• Ensure all safety and health regulations and best practices are met or exceeded
• Ensure food items are cooked, are in correct packaging, stored, and handled at appropriate temperatures
• Rotate stock and ensure freshness of ingredients to minimize waste
• Make adjustments to accommodate clients with specific allergies and/or diet restrictions
• Ensure high standard of food safety and cleanliness in the kitchen, including monitoring food storage, expiry dates and promptly addressing any concerns regarding food quality to management

Must haves:

• Minimum 3 years of experience in a commercial kitchen or a restaurant
• Excellent verbal and written English communication skills
• Valid Drivers License 
• A strong sense of accountability, honesty, and responsibility in all tasks, supporting the trust that we have built with passengers, partners, and communities
• Enthusiasm for contributing to our unique mission, whether that’s through direct customer service, operational excellence, or behind-the-scenes support
• Must be a legally entitled to work in Canada

Nice to haves:

• Knowledge of food safety standards 
• Food Safe Level 1 certification