FOOD SERVICES SPECIALIST - TEMPORARY POSITION

The SpaceX Hospitality team serves employees, customers, government partners, potential clients, and visitors with snacks, daily meals, and full-service events. The Food Service Specialist is a team-oriented role for individuals who thrive in fast-paced, dynamic environments while working collaboratively or independently. They must be familiar with basic customer service principles and have a firm understanding of food and beverage safety principles. This role requires identifying and using equipment such as soda machines, hot- and cold-food holding and storage, basic restaurant/catering equipment, serving utensils, and small wares. Individuals must handle task ownership flexibly, switching tasks throughout the day as needed. Daily duties may change on short notice based on staffing and business needs, including but not limited to serving guests, meal production, supporting orders and inquiries, maintaining dining space cleanliness, stocking and distributing products, taking inventory, and setting up/working stations at various outlets per leadership specifications. This position supports SpaceX’s mission by delivering excellent customer service, fostering a welcoming atmosphere, providing flexible support, ensuring accurate order fulfillment, and producing high-quality food and beverages to boost morale and productivity.

RESPONSIBILITIES:

• Set up, maintain, and clean workstations, surrounding areas, dining, work, and storage spaces to ensure safety and organization  
• Perform cleaning and maintenance on departmental tools, equipment, and food service areas (including but not limited to beverage stations, coolers, and hot holding units) 
• Complete daily record keeping, tasks, and opening/closing checklists  
• Meet time and quality standards set by leadership while working with urgency  
• Engage customers, fulfill orders, and demonstrate strong customer service and communication skills (including menu changes)  
• Assist with catering and event requests  
• Adhere to proper safety guidelines and food safety/sanitation practices  
• Interact professionally with guests, supervisors, and co-workers
• Support proper product rotation, storage, and delivery according to food safety requirements 
• Follow stocking routes, track inventory, and receive/distribute products around the site
• Participate in the training of additional Hospitality roles and responsibilities as instructed by leadership 
• Start of site-based responsibilities (if applicable)

POSITION DETAILS:

This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

• LENGTH OF POSITION: 3 months
• LOCATION: Brownsville, TX

BASIC QUALIFICATIONS:

• High school diploma or equivalency certificate
• 1+ years of experience in food preparation, customer service, or other food services support role

PREFERRED SKILLS AND EXPERIENCE:

• 3+ years of experience in food preparation, customer service, or other food services support roles
• Self-motivated and takes initiative in a dynamic, fast-paced environment 
• Previous work experience in a high-volume output environment 
• Previous work experience in team settings 
• Effective interpersonal, oral, and written communication skills 
• Effective time management skills 
• Effective understanding of food safety and sanitation practices 
• Basic computer skills (Microsoft Office primarily)
• Familiarity with allergen identification and common dietary restrictions
• High level of professionalism
• Experience in a corporate environment
• Basic understanding of beer and wine service
• Knowledge of different styles of service

ADDITIONAL REQUIREMENTS:

• Must have or obtain TX Food Handlers card (training provided internally as needed)
• Valid state issued driver’s license
• Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
• Stand: Up to 10 hours per day
• Sit: Up to 1 hour
• Push/Pull: Up to 50lbs. (unassisted) 1-2 hours per day
• Overhead reach: Up to 6 hours per day
• Walk: Up to 10 hours per day
• Lift/Carry: Up to 25lbs. (unassisted) 1-2 hours per day
• Climb (ladder/stairs): Up to 3 hours per day
• Kneel/Crouch: Up to 6 hours per day
• Upper body twist: Up to 6 hours per day
• Ability to work in temperatures over 80 degrees up to 3 hours per day
• Candidate must be capable of safely performing the physical requirements of the job listed in the job description. Candidate may be required to complete a pre-employment questionnaire and/or physical to confirm these capabilities, which may include a medical history review.

HOSPITALITY SPECIALIST 

The SpaceX Hospitality team serves all employees, customers, government partners, potential clients and/or visitors with everything from snacks to daily meals to full-service events. The Hospitality Specialist enhances the overall guest experience across one or more of our food service outlets or catering locations by upholding exceptional standards of hospitality. They must possess a deep knowledge of hospitality principles and a solid grasp of food and beverage safety protocols. Collaborating closely with hospitality leadership, this role focuses on crafting unforgettable moments for guests through flawless service, while maintaining rigorous standards and expectations. The specialist is empowered to promptly resolve guest concerns or feedback, troubleshoot equipment challenges, apply creative problem-solving, and communicate effectively at all levels. The Hospitality Specialist supports SpaceX’s mission by upholding exemplary, professional, and welcoming service environments that enhance the productivity and morale of the workforce while ensuring the team is performing to departmental and company standards.

RESPONSIBILITIES: 

• Execute services and catering/event requests, following detailed schedules and timelines, ensuring absolute guest satisfaction
• Support the setup, execution and breakdown of services/events including workstations, surrounding areas, dining, work, and storage spaces, ensuring safety and organization
• Collaborate with a team to meet time and quality standards set by leadership while working with urgency
• Assist in organization, cleaning and maintenance on departmental tools, equipment, and food service areas
• Complete daily record keeping, tasks, and opening/closing checklists
• Interact professionally with guests, supervisors, and co-workers
• Engage with guests through strong customer service, clearly communicating operational expectations, anticipating their needs and exceeding expectations
• Maintain proper safety guidelines and food safety/sanitation practices  
• Understand and participate in the training of all Hospitality roles and responsibilities, filling in for roles as needed

BASIC QUALIFICATIONS: 

• High school diploma or equivalency certificate 
• 4+ years of food service experience in customer service role

PREFERRED SKILLS AND EXPERIENCE: 

• 2+ years of leadership experience
• 7+ years of food service experience in customer service role
• Self-motivated and takes initiative in a dynamic, fast-paced environment 
• Previous work experience in a high-volume output environment 
• Previous work experience in team settings 
• Excellent interpersonal, oral, and written communication skills 
• Excellent time management skills 
• Advanced understanding of food safety and sanitation practices 
• Basic computer skills (Microsoft Office primarily)
• Advanced knowledge with allergen identification and dietary restrictions 
• Advanced knowledge of food ingredients, preparations, and styles
• Advanced beverage knowledge including proper wine service
• Advanced knowledge of service styles and expectations
• Experience in all areas of restaurant and event service including serving, bartending, and porting
• Demonstrated excellence in guest service skills: reliable, consistent, informative, pleasant

ADDITIONAL REQUIREMENTS: 

• Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
• Willingness to participate in internal leadership and development training
• Team player with the ability to collaborate effectively, including but not limited to training of incoming team members 
• Ability to work gracefully under pressure 
• Must have or obtain TX Food Handlers card and TABC certification (training provided internally as needed)
• Stand: Up to 10 hours per day
• Sit: Up to 1 hour
• Push/Pull: Up to 50lbs. (unassisted) 30 minutes to 1 hour per day
• Overhead reach: Up to 1 hour per day
• Walk: Up to 10 hours per day
• Lift/Carry: Up to 25lbs. (unassisted) 30 minutes to 1 hour per day
• Climb (ladder/stairs): Up to 1 hour per day
• Kneel/Crouch: Up to 3 hours per day
• Upper body twist: Up to 3 hours per day
• Ability to work in temperatures over 80 degrees up to 3 hours per day
• Candidate must be capable of safely performing the physical requirements of the job listed in the job description. Candidate may be required to complete a pre-employment questionnaire and/or physical to confirm these capabilities, which may include a medical history review.

JR. SOUS CHEF (SUSHI)

SpaceX is looking for passionate, experienced individuals looking to join our culinary team! The Jr. Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up.

RESPONSIBILITIES:

• Manage and monitor inventory levels and ingredients
• Assist in establishing menu specifications
• Maintain quality by ensuring products are prepared according to guidelines
• Enforce food quality
• Ensure the safety of the physical kitchen and café space
• Assist with and distribute work schedules
• Oversee front of house food preparation

BASIC QUALIFICATIONS:

• High school diploma or equivalency certificate
• 3+ years of sous chef or culinary management experience

PREFERRED SKILLS AND EXPERIENCE:

• Sushi kitchen experience
• Degree in culinary arts
• Portfolio of culinary experience showcasing sushi expertise
• High volume production and catering experience
• Proven ability to create innovative menus on a daily basis
• Ability to perform under pressure
• Excellent communication skills
• Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

ADDITIONAL REQUIREMENTS:

• Ability to work overtime and weekends as needed
• Stand: Up to 10 hours per day
• Sit: Up to 3 hours per day
• Push/Pull: Up to 50lbs. (unassisted) 2 hours or longer per day
• Overhead reach: Up to 1 hour per day
• Walk: Up to 3 hours per day
• Lift/Carry: Up to 25lbs. (unassisted) 2 hours or longer per day
• Climb (ladder/stairs): Up to 1 hour per day
• Kneel/Crouch: Up to 6 hours per day
• Upper body twist: Up to 1 hour per day
• Ability to work in temperatures over 80 degrees up to 1 hour per day

PORTER - TEMPORARY

As a Porter at SpaceX, you will be interacting with our guests, fellow staff members, and management staff in our private restaurant in a polite courteous manner. You will also help with restocking supplies and other duties assigned by kitchen management.

RESPONSIBILITIES:

• Demonstrate sanitation and food safety practices consistently
• Help evaluate receiving spaces to ensure a safe and secure environment
• Complete daily, weekly, and monthly tasks timely and accurately
• Follow company safety standards at all times and looks out for the safety of other team members and guests
• Coordinate job duties around other opening team members to help ensure efficient preparation for opening
• Put food order away accurately, rotate stock in cooler, freezer, and dry storage area using the first in-first out (FIFO) method while monitoring shelf life and code dates
• Maintain a basic working knowledge of the operation of all the equipment in the restaurant
• Complete other miscellaneous tasks as assigned by the manager on duty

POSITION DETAILS:

This is a TEMPORARY position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

• LENGTH OF POSITION: 3 months (permanent hire conversion is possible based on performance and business need)
• LOCATION: Brownsville, Texas

BASIC QUALIFICATIONS:

• High school diploma or equivalency certificate 
• 1+ years of either restaurant experience, warehouse experience, and/or customer service experience

PREFERRED SKILLS AND EXPERIENCE:

• Restaurant experience
• Porter experience
• Inventory experience
• Self-motivated and works well with others
• Current and valid food handler card or equivalent

ADDITIONAL REQUIREMENTS:

• Ability to carry large heavy items unassisted such as large packages, dishes in tubs, or trays (up to 45 lbs.)
• Ability to stand for long periods of time – up to 8-10 hours a day
• Willingness to work all shifts and available for overtime and weekends as needed
• Frequent bending, stooping, and lifting of objects

MIXOLOGIST 

The SpaceX Hospitality team serves all employees, customers, government partners, potential clients, and/or visitors with everything from snacks to daily meals to full-service events. The Mixologist enhances the overall guest experience across one or more of our beverage service outlets or catering locations by upholding exceptional standards of hospitality. They must possess a deep knowledge of hospitality principles and a solid grasp of food and beverage safety protocols. Collaborating closely with hospitality leadership, this role focuses on crafting unforgettable moments for guests through flawless service, while maintaining rigorous standards and expectations. The Mixologist is empowered to promptly resolve guest concerns or feedback, troubleshoot equipment challenges, apply creative problem-solving, and communicate effectively at all levels. The Mixologist supports SpaceX’s mission by upholding exemplary, professional, and welcoming service environments that enhance the productivity and morale of the workforce while ensuring the team is performing to departmental and company standards.

RESPONSIBILITIES:

• Execute services and catering/event requests, following detailed schedules and timelines, ensuring absolute guest satisfaction
• Support the setup, execution, and breakdown of services/events, including workstations, surrounding areas, dining, work, and storage spaces, ensuring safety and organization
• Collaborate with a team to meet time and quality standards set by leadership while working with urgency
• Assist in the organization, cleaning, and maintenance of departmental tools, equipment, and bar service areas
• Complete daily record keeping, tasks, and opening/closing checklists
• Interact professionally with guests, supervisors, and co-workers
• Engage with guests through strong customer service, clearly communicating operational expectations, anticipating their needs, and exceeding expectations
• Maintain our guidelines of beverage service to support the safety of our guests and follow all food safety/sanitation practices
• Prepare drinks, including handcrafted cocktail options, ensuring consistency and compliance with recipe, portioning, and waste control guidelines
• Experience with allergen identification and common dietary restrictions
• Advanced knowledge of food ingredients, preparations, and styles
• Advanced beverage knowledge, including proper wine service
• Advanced knowledge of service styles and expectations
• Understand and participate in the training of all Hospitality roles and responsibilities, filling in for roles as needed
• Communicate directly with vendors for order placement or any subsequent issues with deliveries or product quality
• Maintain proper inventory levels of product for beverage operations

 BASIC QUALIFICATIONS:

• High school diploma or equivalency certificate 
• 3+ years of experience in mixology or cocktail preparation
• 5+ years of food service experience in a customer service role

PREFERRED SKILLS AND EXPERIENCE:

• 2+ years of leadership experience
• 7+ years of food service experience in a customer service role
• Self-motivated and takes initiative in a dynamic, fast-paced environment 
• Previous work experience in a high-volume output environment 
• Previous work experience in team settings 
• Excellent interpersonal, oral, and written communication skills 
• Excellent time management skills 
• Advanced understanding of food safety and sanitation practices 
• Basic computer skills (Microsoft Office primarily)
• Advanced knowledge of allergen identification and dietary restrictions
• Experience in all areas of restaurant and event service, including serving, bartending, and porting
• Experience in large-format batching of craft cocktail programming
• Experience pairing drinks with food and building thematic menus
• Experience in a high-volume bar environment
• Adaptability, problem-solving skills, and extreme attention to detail
• Team player with the ability to collaborate effectively, including but not limited to training of incoming team members
• Ability to work gracefully under pressure 

ADDITIONAL REQUIREMENTS:

• Must be able to work all shifts and available for overtime, weekends and holiday as needed
• Must participate in internal leadership and development training
• Previous bartending experience is a must
• Valid Texas Food Handler and TABC Certification or willingness to obtain them before employment
• Stand: Up to 10 hours per day
• Sit: Up to 1 hour
• Push/Pull: Up to 50lbs. (unassisted) 30 minutes to 1 hour per day
• Overhead reach: Up to 1 hour per day
• Walk: Up to 10 hours per day
• Lift/Carry: Up to 25lbs. (unassisted) 30 minutes to 1 hour per day
• Climb (ladder/stairs): Up to 1 hour per day
• Kneel/Crouch: Up to 3 hours per day
• Upper body twist: Up to 3 hours per day
• Ability to work in temperatures over 80 degrees up to 3 hours per day
• Candidate must be capable of safely performing the physical requirements of the job listed in the job description. Candidate may be required to complete a pre-employment questionnaire and/or physical to confirm these capabilities, which may include a medical history review.

COOK - TEMPORARY POSITION

SpaceX is looking for passionate, experienced individuals looking to join our culinary team! Daily tasks will focus on food preparation, setup, and the operation of a station at one of our various food outlets, according to leadership’s specifications. The Cook position supports SpaceX’s success by providing quality food options that boost morale and productivity.

RESPONSIBILITIES:

• Complete daily prep tasks
• Ensure consistency and compliance with the restaurant’s recipes regarding portioning, cooking, and waste control guidelines
• Provide courteous and informative customer service in an “open kitchen” format
• Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all times
• Maintain a clean and safe workstation

POSITION DETAILS:

This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

• LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)
• LOCATION: Brownsville, TX

BASIC QUALIFICATIONS:

• 2+ years of experience in the food service industry

PREFERRED SKILLS AND EXPERIENCE:

• Restaurant experience
• High volume experience
• Experience with a daily changing menu 
• Possession of or willingness to obtain a food handlers card or equivalent
• High level of professionalism
• Strong communication skills, both written and verbal

ADDITIONAL REQUIREMENTS:

• Ability to work all shifts and available for overtime and weekends, as needed
• Stand: Up to 10 hours per day
• Sit: Up to 3 hours per day
• Push/Pull: Up to 50lbs. (unassisted) 2 hours or longer per day
• Overhead reach: Up to 1 hour per day
• Walk: Up to 3 hours per day
• Lift/Carry: Up to 25lbs. (unassisted) 2 hours or longer per day
• Climb (ladder/stairs): Up to 1 hour per day
• Kneel/Crouch: Up to 6 hours per day
• Upper body twist: Up to 1 hour per day
• Ability to work in temperatures over 80 degrees up to 1 hour per day
• Candidate must be capable of safely performing the physical requirements of the job listed in the job description. Candidate may be required to complete a pre-employment questionnaire and/or physical to confirm these capabilities, which may include a medical history review.

BARISTA - TEMPORARY POSITION

The SpaceX Hospitality team serves employees, customers, government partners, potential clients, and visitors with snacks, daily meals, and full-service events. The Barista is a team-oriented role for individuals passionate about coffee, espresso, and tea preparation and service. Ideally, this individual has several years of barista experience, hands-on knowledge of espresso drinks, coffee flavor profiles, and coffee bar operations; knowledge of food operations and culinary arts is preferred. Candidates must understand basic customer service and food/beverage safety principles. The role involves using equipment like manual espresso machines, drip brewers, grinders, and serving utensils. Daily tasks include handling customer orders/inquiries, maintaining food service spaces, and setting up/working stations at various outlets per leadership specifications. This position supports SpaceX's mission by providing excellent customer service, quality beverage options, a welcoming atmosphere, and accurate order fulfillment to boost morale and productivity.

RESPONSIBILITIES:

• Set up, maintain, and clean workstations, surrounding areas, dining, work, and storage spaces to ensure safety and organization  
• Perform cleaning and maintenance on departmental tools, equipment, and drip coffee stations  
• Complete daily record keeping, tasks, and opening/closing checklists  
• Meet time and quality standards set by leadership while working with urgency  
• Engage customers, fulfill orders, and demonstrate strong customer service and communication skills (including menu changes)  
• Assist with catering and event requests  
• Adhere to proper safety guidelines and food safety/sanitation practices  
• Interact professionally with guests, supervisors, and co-workers  
• Prepare a variety of coffee, espresso, tea beverages, and food products  
• Operate espresso machines with high proficiency

POSITION DETAILS:

This is a TEMPORARY position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

• LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)
• LOCATION: Starbase, TX

BASIC QUALIFICATIONS:

• High school diploma or equivalency certificate 
• 1+ years of barista experience or 2+ years in customer service in a food service environment that includes coffee and/or beverage services

PREFERRED SKILLS AND EXPERIENCE:

• 3+ years of barista experience 
• Self-motivated and takes initiative in a dynamic, fast-paced environment 
• Previous work experience in a high-volume output environment 
• Previous work experience in team settings 
• Effective interpersonal, oral and written communication skills 
• Effective time management skills 
• Effective understanding of food safety and sanitation practices 
• Basic computer skills (Microsoft Office primarily) 
• Knowledge of barista equipment, tools and supplies 

ADDITIONAL REQUIREMENTS:

• Must be able to work all shifts and available for overtime, weekends and holidays as needed
• Valid Texas Food Handler Certification or willingness to obtain before employment
• Stand: Up to 10 hours per day
• Sit: Up to 1 hour
• Push/Pull: Up to 50lbs. (unassisted) 15 minutes per day
• Overhead reach: Up to 1 hour per day
• Walk: Up to 10 hours per day
• Lift/Carry: Up to 25lbs. (unassisted) 15 minutes per day
• Climb (ladder/stairs): Up to 1 hour per day
• Kneel/Crouch: Up to 3 hours per day
• Upper body twist: Up to 3 hours per day
• Ability to work in temperatures over 80 degrees up to 1 hour per day
• Candidate must be capable of safely performing the physical requirements of the job listed in the job description. Candidate may be required to complete a pre-employment questionnaire and/or physical to confirm these capabilities, which may include a medical history review.