Come join us at our newly opened Manufacturing Facility

Details you want to know

Shift:

• Day Shift: 6am-6pm 12-hour shifts with alternating weekends
• Night Shift 6pm-6am 12-hour shifts with alternating weekends.

Pay:

Newly Updated Pay - Associates start at $24.25 as an hourly rate. Importantly associates have a clear path to compensation growth through skill development and training milestones.

We're excited to roll out this new growth-based pay program, and most associates can expect to see this increase between 3–6 months, depending on progress. This is a great opportunity to grow your skills — and your paycheck — early in your journey with us

Why would you want this job?

• Growth Opportunities: We are dedicated to developing our employees and their careers. Our commitment involves enhancing both personal and professional lives with a focus on promoting from within.
• Consistent Hours: Our high product demand ensures that you’ll have steady work and reliable hours. We’re eager to keep our shelves stocked and want you to be a key part of that
• Clean and Organized Environment: Our food manufacturing facility is pristine, well-organized, and has a pleasant aroma. If you're looking to escape dirty and disorganized work environments, you'll appreciate the cleanliness and orderliness here.

What will you get to do?

• Measure and Mix with precision, ensuring every batch meets our high standards.
• Operating Equipment: Safely and efficiently operate machinery and equipment, including basic machine operation, cleaning, and maintenance.
• Championing Safety and Quality: You’ll be a key player in maintaining food safety and quality by following strict guidelines and practices.
• Managing Materials: Utilize an ERP system for material handling, including refilling bulk containers, completing batching paperwork, and supporting bulk bag bailing.
• Working as a Team: Collaborate with team members and uphold company values such as respect, integrity, and teamwork.
• Work with and sanitize heavy machinery and equipment. 

Experience that you need to succeed

• Ability to work in both cold and warm environments.
• Capacity to thrive in a fast-paced setting.
• Physical strength to lift up to 50 lbs.
• Experience with or ability to perform minor equipment changeovers.
• Proficiency in using ERP systems for material handling and HMI for ingredient delivery.
• Team-oriented mindset with a commitment to company values (Respect, Integrity, etc.).
• Ability to complete batching and traceability paperwork accurately.
• Own or be willing to acquire steel toe boots.
• Ability to read, speak and write English.

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation 
• Paid time off 
• Holiday pay 
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

You’ll find this job exciting if you are looking for jobs like this:

• General laborer, manufacturing associate, manufacturing assistant, batching operator, machine operator, production operator, assembly line, packaging, mixer, material handler, production, distribution associate.

Compensation & Schedule

• Pay: $24.25/hr (Potential for Night Shift Differential)
• Schedule: 2-2-3 Rotating Schedule (12.5-hour shifts)
• Shifts: Day (6:00 AM – 6:30 PM) | Night (6:00 PM – 6:30 AM)

Career Growth: The Step Up Program We are looking for "Growth Minded" individuals. Through our Step Up Program, you have the opportunity and expectation to prepare yourself to reach Operator 2 status within 90–120 days. This milestone recognizes your ability to run high-speed lines independently and includes a formal title change and a pay increase.

Key Responsibilities

• Line Operation: Set up and operate high-speed packaging machinery to meet daily production timelines.
• Quality Control: Inspect final product, boxes, and seals to ensure they meet our superior quality standards.
• Inventory Flow: Utilize ERP systems for material movements and tracking through the packaging area.
• Troubleshooting: Perform minor equipment changeovers and basic maintenance to ensure line efficiency.

GMP & Appearance Standards As an essential worker in a food manufacturing facility, the following standards are mandatory:

• Uniforms: We provide full uniforms for all staff.
• Footwear: Specific safety footwear is required.
• Prohibited Items: To prevent contamination, no jewelry, fake eyelashes, fake nails, or nail polish are permitted on the line—no exceptions.
• Physical: Ability to work in a fast-paced environment and lift products/totes weighing up to 50 lbs.

Employee Benefits

• Full Insurance: Medical, Dental, and Vision coverage.
• Paid Time: PTO, Vacation, and Holiday Pay.
• Company Values: Respect, Stronger Together, Integrity, Solutions Focused, and Growth Minded.

The Interview Process

1. Phone Screen: A conversation covering your experience, logistics, and the 2-2-3 schedule.
2. In-Person Interview: A meeting with the Hiring Manager to discuss technical skills and cultural fit.

Shift: 

• Days 6:00pm-6:30am on a 2-2-3 rotating schedule

Why would you want this job?

• Growth Opportunities: We are dedicated to developing our employees and their careers. Our commitment involves enhancing both personal and professional lives with a focus on promoting from within.
• Consistent Hours: Our high product demand ensures that you’ll have steady work and reliable hours. We’re eager to keep our shelves stocked and want you to be a key part of that
• Clean and Organized Environment: Our food manufacturing facility is pristine, well-organized, and has a pleasant aroma. If you're looking to escape dirty and disorganized work environments, you'll appreciate the cleanliness and orderliness here.

What will you get to do?

Under the direction of the Shift Manager and based on the area’s top losses and key challenges, the Production Lead creates and executes plans to accelerate building people capability. They train, coach and mentor operators to deliver the daily production plan and the 90-day plan. The Production Lead is an integral member of the production team on each shift. They are a flexible resource in their area of support and fill in as the Shift Manager to ensure smooth operation of the shift, and operate equipment as needed.

• Provide Leadership on your shift – oversee performance and safety of assigned personnel – coaching, training and motivating a well-trained team.
• Maintain Quality and Safety Standards – Ensure all quality standards are met through audits and visual inspections implementing changes and corrections as needed.
• Optimize Production Efficiency – Plan and coordinate labor, materials and production schedules to optimize line efficiencies and reduce costs. Drives loss elimination of raw ingredients, packaging material, and finished goods through observation of production operations and by analyzing loss data to recommend solutions. Utilize the ERP system to help with inventory and production tracking.
• Promote Lean Manufacturing and Continuous Improvement: Utilize Lean Manufacturing techniques to maintain a clean and organized workspace, drive productivity, and support corporate initiatives for continuous improvement. Conduct daily meetings to review performance, set goals, and foster a positive work environment.
• Support your Team – May relieve operators as needed within assigned production areas

Experience that you need to succeed

• Supervisory Experience in a Manufacturing Environment: Experience managing and leading teams in a manufacturing or production setting, including overseeing performance, providing coaching and feedback, and driving a positive work culture.
• Knowledge of Quality and Safety Standards: Understanding of Good Manufacturing Practices (GMP), OSHA guidelines, and other safety protocols. Experience ensuring product quality standards (e.g., weight control, packaging quality) and conducting regular audits and inspections.
• Mechanical Aptitude and Troubleshooting Skills: Ability to identify, troubleshoot, and address mechanical issues affecting quality or production throughput. Experience with dismantling, repairing, and maintaining equipment is essential.
• Experience with Production Planning and Scheduling: Proven ability to plan and manage labor, materials, and production schedules efficiently to meet production targets. Experience minimizing waste and optimizing production line efficiency is critical.
• Proficiency with ERP Systems and Inventory Management: Experience using ERP systems for inventory management, lot tracking, and monitoring work orders to ensure accurate production reporting and inventory control.
• Strong Problem-Solving and Communication Skills: Ability to communicate effectively with team members and other departments, resolve issues quickly, and provide clear instructions. Experience conducting daily meetings and presenting key performance indicators (KPIs) is a plus.

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation (40 hours)
• Paid time off (40 hours)
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

You’ll find this job exciting if you are looking for jobs like this:

• Warehouse lead, general labor supervisor, manufacturing lead, manufacturing assistant, batching operator, machine operator, production operator, team leader, assembly line, packaging, mixer, material handler, production, distribution associate, manufacturing leadership.

Compensation is $20.75 per hour

Details you want to know

Shift: Monday-Friday (with required overtime on weekends depending on business needs)

• 1st Shift: 6am-2:30pm (Mondays often start earlier to help with production startup)
• 2nd Shift: 2pm -10:30pm**(Shift differential available)
• 3rd Shift: 10pm-6:30am** (Shift differential available)

Experience that will help you succeed

Individuals who are eager to grow, demonstrate reliability, and perform their duties effectively will find success in this role. Those who consistently show dedication and commitment to their work will have opportunities to advance their careers and achieve greater professional growth

Education & Experience:

• High school diploma or GED (or equivalent).
• Previous experience in a manufacturing or production environment (preferred but not always required).
• Experience with packaging machinery or equipment is a plus.

Technical Skills:

• Ability to operate packaging machines (knowledge of machine setup, operation, and basic troubleshooting).
• Understanding of safety protocols in a manufacturing environment.
• Ability to follow Standard Operating Procedures (SOPs) for packaging processes.

Physical Requirements:

• Ability to stand for long periods and perform repetitive tasks.
• Ability to lift, push, or pull heavy objects (typically 30-50 lbs) as required by the role.
• Comfort with working in a fast-paced environment.

Attention to Detail:

• Strong focus on quality control to ensure that packaging meets standards and specifications.
• Ability to inspect finished product and make adjustments when necessary.

Communication & Teamwork:

• Effective communication skills to work with team members and supervisors.
• Ability to collaborate with others to meet production goals and deadlines.

Problem-Solving:

• Basic troubleshooting skills for equipment malfunctions or production issues.
• Ability to report issues promptly and help find solutions.

Flexibility & Willingness to Learn:

• Open to training on different machines and processes.
• Willingness to work overtime or weekends as needed

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation (40 hours)
• Paid time off (40 hours)
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

You'll be interested in this role if you are looking for Manufacturing Operator, Processing Operator, Packaging Associate, Front Line Manufacturing, Assembly Line Associate

Details you want to know

Typical Shifts: Monday - Friday (weekend overtime has been mandatory due to business needs)

• 1st Shift: 6am -2:30pm (Mondays shift start early to help with Facility Start Up)
• 2nd Shift: 2pm - 10:30pm **(Shift differential available) 
• 3rd Shift: 10pm -6:30am**(Shift differential available)

 Pay:

• Starting at $21.50/HR

Being a  Processing Operator means being at the heart of how we make our products. It’s a hands-on, fast-paced role where you’ll learn how to run equipment, troubleshoot issues, and help keep our production lines moving smoothly.  This is a great opportunity to build valuable skills, take on more responsibility, and be part of a team that makes a real impact every day. Plus, if you’re someone who enjoys solving problems, working with machines, and seeing the results of your work, this role is for you.

Our processing area is where we prepare, mix, extrude, cut, and oversee the production of the fig-bars across our production lines. We have four lines onsite. Here’s a simple overview of what each part does:

Ideal candidates: Experience with inventory management, SAP or similar systems, data tracking, and processing. Forklift experience. Those comfortable with physical work, machine operation, and quick task management. Attention to detail, focus, experience with older or less mobile workers, self-starters.

Physical demands: Heavy lifting, repetitive tasks, operating machinery. (must have ability to lift 50 lbs.)

Main Processing Areas & Their Roles

Pre-Scale:  

• Creating batch records in SAP  
• Gathering raw ingredients like sugar and measuring them precisely following recipes  
• Building batches or kits for the mixers  
• Creating labels in SAP/Checking inventory 

Mixing:  

• Moving kits from pre-scale to the mixer (using a forklift)  
• Loading ingredients into the mixer using proper tools (like sifters and box cutters)  
• Following batch recipes carefully, especially timing (e.g., jam every 40 minutes)  
• Managing time efficiently to produce more batches

Extruders:  

• Loading dough and jam into hoppers that combine into our fig bars  
• Using forklifts to move materials to hoppers  
• Maintaining oven temperatures and entering data into our system 
• Troubleshooting jams and cleaning equipment

Note: Hoppers lead to the oven, and attention to detail is key.

Guillotine:  

• Cutting bars into the correct sizes  
• Removing any defective products (burned, misshapen, holes)  
• Communicating with the extruders about jams or issues

Floater/Material Manager:  

• Supporting different areas as needed  
• Moving simple tasks out of other departments  
• Operating forklifts and managing materials efficiently

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation (40 hours)
• Paid time off (40 hours)
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty

satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

COMMUNICATION:

· Must be able to effectively deliver and receive verbal communication.

· Must be able to read machine operating instructions and manuals as needed.

· Ability to read and interpret quality documents, safety rules, operating and maintenance instructions, and procedure manuals.

PRODUCTION KNOWLEDGE:

· While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand, walk, sit, use hands or feel and reach.

· The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.

· Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

· Working knowledge of the manufacturing process, typically resulting from a minimum of one year experience in related jobs, preferred.

· Ability to work in cold and warm environments.

· Ability to work in a fast-paced environment.

You’ll find this job exciting if you are looking for jobs like this:

• Warehouse lead, general labor supervisor, manufacturing lead, manufacturing assistant, batching operator, machine operator, production operator, team leader, assembly line, packaging, mixer, material handler, production, distribution associate, manufacturing leadership.

Shifts Available: 3^rd Shift Monday-Friday (9:30 PM – 6 AM) with Overtime as needed.

Location: Carson City, Nevada

Pay: $18.84 per hour--- Overtime and Other Incentives 

*2^nd and 3^rd shift earns a shift premium - $1.50 per hour extra*
 

SUMMARY  

Packers are responsible for interfacing with equipment and a wide selection of food items. 

Being a food Packer, you will typically work on a fast-moving production line, with food passing down on conveyor belts, through a variety of stages; mixing, cooking and packaging. 

ESSENTIAL DUTIES AND RESPONSIBILITIES  

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   

• Responsible for adding goods into their correct mass flow containers and preparing them for disbursement. Cleans and prepares containers before placing goods in them. 

• Inspects materials and products for defects and to ensure conformance to specifications. 

• Weighs or measures materials or products to ensure conformance to specifications. 

• Identifies and marks materials, products, and samples, following instructions. 

• Records production and operational information and data on specified forms. 

• Modifies materials and products during manufacturing process to meet requirements. 

• Moves controls to start, stop, or adjust machinery and equipment. 

• Feeds materials into machines and equipment to process and manufacture products. 

• Loads materials and products into machines and equipment, using hand tools and moving devices. 

• Removes materials and products from machines and equipment, using hand tools and moving devices. 

• Off bears materials and products from machines and equipment, using hand tools. 

• And all other duties required in the packing and feeder position 

The Good Stuff – Benefits
Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• 100% employer-paid basic medical, dental, and vision insurance on our base employee-only plan
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation (40 hours)
• Paid time off (40 hours)
• Holiday pay (11 days)
• Paid short-term/long term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

This is a contract position currently on going

Compensation is $20.75 per hour

Details you want to know

Shift: Monday-Friday (with required overtime on weekends depending on business needs)

• 1st Shift: 6am-2:30pm (Mondays often start earlier to help with production startup)
• 2nd Shift: 2pm -10:30pm**(Shift differential available)
• 3rd Shift: 10pm-6:30am** (Shift differential available)

Experience that will help you succeed

Individuals who are eager to grow, demonstrate reliability, and perform their duties effectively will find success in this role. Those who consistently show dedication and commitment to their work will have opportunities to advance their careers and achieve greater professional growth

Education & Experience:

• High school diploma or GED (or equivalent).
• Previous experience in a manufacturing or production environment (preferred but not always required).
• Experience with packaging machinery or equipment is a plus.

Technical Skills:

• Ability to operate packaging machines (knowledge of machine setup, operation, and basic troubleshooting).
• Understanding of safety protocols in a manufacturing environment.
• Ability to follow Standard Operating Procedures (SOPs) for packaging processes.

Physical Requirements:

• Ability to stand for long periods and perform repetitive tasks.
• Ability to lift, push, or pull heavy objects (typically 30-50 lbs) as required by the role.
• Comfort with working in a fast-paced environment.

Attention to Detail:

• Strong focus on quality control to ensure that packaging meets standards and specifications.
• Ability to inspect finished product and make adjustments when necessary.

Communication & Teamwork:

• Effective communication skills to work with team members and supervisors.
• Ability to collaborate with others to meet production goals and deadlines.

Problem-Solving:

• Basic troubleshooting skills for equipment malfunctions or production issues.
• Ability to report issues promptly and help find solutions.

Flexibility & Willingness to Learn:

• Open to training on different machines and processes.
• Willingness to work overtime or weekends as needed

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation (40 hours)
• Paid time off (40 hours)
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

You'll be interested in this role if you are looking for Manufacturing Operator, Processing Operator, Packaging Associate, Front Line Manufacturing, Assembly Line Associate

Position: 3rd shift Monday-Friday 9:00pm-5:30am with Saturdays as needed.

Pay: Exempt Salary Based- Depending on Experience

SUMMARY

The Shift Supervisor is responsible for overseeing assigned team members, ensuring the quality and safety of food products, maintaining team member safety, and upholding housekeeping standards in designated areas. This role ensures adherence to the production schedule, minimizes food waste (scrap), and optimizes line efficiency under the guidance of the Director of Site Operations.

Key responsibilities include partnering with cross-functional teams such as Production, Quality, Safety, Maintenance, Warehouse, Sanitation, Human Resources, Finance, and IT. During off-shifts, the Shift Supervisor acts as the senior leader, coordinating and prioritizing activities across departments, including maintenance and sanitation.

The role emphasizes proactive involvement in root cause analysis and continuous improvement initiatives, providing actionable solutions to optimize results. The Shift Supervisor also focuses on maximizing team member performance through regular training, coaching, and constructive daily feedback to drive team development and operational excellence.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Maintains the entire work area in a neat, safe and orderly fashion at all times using Lean Manufacturing techniques. Complies with all Company and Plant policies and procedures including conformance to the facilities’ GMP program (Good Manufacturing Practices).

· Ensures all OSHA guidelines are always followed. Validates the use of the Plants’ lock-out/tag-out procedures, job rotation program, etc. as needed.

· Ensures quality standards (e.g., water activity, bar color, code dating, cartoning quality, weight control, etc.) are consistently met in the assigned area by verifying that team members perform required quality tests and accurately document results using the provided forms. Ongoing visual inspections are conducted to identify potential issues, with corrective actions implemented as necessary.

· Accountable for raw material scrap reduction (elimination of food waste), ongoing superior weight control and elimination of hold product.

· Effectively controls direct labor costs by ensuring high line efficiencies and first pass yields that meet or exceed Plants’ goals.

· Schedules team members to standard levels or below while minimizing the use of overtime.

· Manages the cleanliness, schedules the maintenance and repair of all equipment through assigned machine operators.

· Verifies that all equipment is free of tape or other temporary repairs and submits work orders as needed to maintain equipment in like-new condition.

· Team performs required set-up and changeovers using pre-flight checklists, testing of all equipment prior to scheduled start time and the use of SMED tools. Change parts are to be maintained in designated area completely sanitized and protected.

· Between flavors, validates that all prior runs’ materials are cleared from the area to prevent mixing of doughs, jams, film, cartons and master cartons.

· Attains 100% of daily schedules as written to ensure total customer satisfaction for on-time departure.

· Develops, maintains and posts visual key performance indicators (KPI’s) to provide ongoing feedback regarding productivity, quality, safety and sanitation and housekeeping. Conducts daily “tailgate meetings” for team members covering prior days’ performance and current days’ requirements.

· Ensures all paperwork required is completed, maintained and entered into Production Efficiency and/or ERP systems as required. This includes but is not limited to recording of lot numbers of materials consumed, assigned quality checks, production quantities, etc.

· Reconciles with QA records for verification of quantities to ensure ability to trace all materials at 100%. Maintains and ensures time sheets are accurate for assigned team members daily.

· Supports various Corporate initiatives to include Lean Manufacturing, SPC, and others.

· Manages direct reports providing timely feedback on goals and objectives. Maintains and develops a motivated well-trained staff through development and execution of Skill- assessments and Training Matrix. Addresses both positive and negative performance and behaviors as needed.

· Provides well thought-out ideas to ongoing issues regarding food safety, quality, cost reduction, turnover, etc. and takes own actions for continuous improvement.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The following list that follows is representative of the knowledge, skill and/or ability required:

· Adherence to safety, GMP and efficiency standards

· Excellent communication skills in English and Spanish

· Must have solid math skills with the ability to interpret results.

· Sound mechanical aptitude to “see” issues causing quality or throughput issues and assign resources to repair.

· Position must have a keen attention to detail, ensuring all quality standards are met at all time.

· Excellent problem-solving skills

· Able to plan, organize and schedule machinery and team member to scheduled requirements

· The stamina to keep pace with a brisk work environment understanding that each minute of downtime results in increased costs and lost business.

· Gets the job done in a timely manner with superior results while getting the most out of available resources (people, materials, equipment).

EDUCATION and/or EXPERIENCE

· Bachelor’s Degree in Industrial Engineering, Industrial Management, Business Management or 3-5 years related work experience in Food Manufacturing.

· 3-5 years of experience in Supervisory role. Experience in a bakery with high speed wrapping and cartooning equipment is a plus.

This is a contract position currently on-going 

Details you want to know

Typical Shifts: Monday - Friday (weekend overtime has been mandatory due to business needs)

• 1st Shift: 6am -2:30pm (Mondays shift start early to help with Facility Start Up)
• 2nd Shift: 2pm - 10:30pm **(Shift differential available) 
• 3rd Shift: 10pm -6:30am**(Shift differential available)

 Pay:

• Compensation - $21.50 per hour 

Being a  Processing Operator means being at the heart of how we make our products. It’s a hands-on, fast-paced role where you’ll learn how to run equipment, troubleshoot issues, and help keep our production lines moving smoothly.  This is a great opportunity to build valuable skills, take on more responsibility, and be part of a team that makes a real impact every day. Plus, if you’re someone who enjoys solving problems, working with machines, and seeing the results of your work, this role is for you.

Our processing area is where we prepare, mix, extrude, cut, and oversee the production of the fig-bars across our production lines. We have four lines onsite. Here’s a simple overview of what each part does:

Ideal candidates: Experience with inventory management, SAP or similar systems, data tracking, and processing. Forklift experience. Those comfortable with physical work, machine operation, and quick task management. Attention to detail, focus, experience with older or less mobile workers, self-starters.

Physical demands: Heavy lifting, repetitive tasks, operating machinery. (must have ability to lift 50 lbs.)

Main Processing Areas & Their Roles

Pre-Scale:  

• Creating batch records in SAP  
• Gathering raw ingredients like sugar and measuring them precisely following recipes  
• Building batches or kits for the mixers  
• Creating labels in SAP/Checking inventory 

Mixing:  

• Moving kits from pre-scale to the mixer (using a forklift)  
• Loading ingredients into the mixer using proper tools (like sifters and box cutters)  
• Following batch recipes carefully, especially timing (e.g., jam every 40 minutes)  
• Managing time efficiently to produce more batches

Extruders:  

• Loading dough and jam into hoppers that combine into our fig bars  
• Using forklifts to move materials to hoppers  
• Maintaining oven temperatures and entering data into our system 
• Troubleshooting jams and cleaning equipment

Note: Hoppers lead to the oven, and attention to detail is key.

Guillotine:  

• Cutting bars into the correct sizes  
• Removing any defective products (burned, misshapen, holes)  
• Communicating with the extruders about jams or issues

Floater/Material Manager:  

• Supporting different areas as needed  
• Moving simple tasks out of other departments  
• Operating forklifts and managing materials efficiently

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation (40 hours)
• Paid time off (40 hours)
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty

satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

COMMUNICATION:

· Must be able to effectively deliver and receive verbal communication.

· Must be able to read machine operating instructions and manuals as needed.

· Ability to read and interpret quality documents, safety rules, operating and maintenance instructions, and procedure manuals.

PRODUCTION KNOWLEDGE:

· While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand, walk, sit, use hands or feel and reach.

· The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.

· Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

· Working knowledge of the manufacturing process, typically resulting from a minimum of one year experience in related jobs, preferred.

· Ability to work in cold and warm environments.

· Ability to work in a fast-paced environment.

You’ll find this job exciting if you are looking for jobs like this:

• Warehouse lead, general labor supervisor, manufacturing lead, manufacturing assistant, batching operator, machine operator, production operator, team leader, assembly line, packaging, mixer, material handler, production, distribution associate, manufacturing leadership.