Pick a job to read the details
Tap any role on the left — its description and apply link will open here.
Share this job
Date: 8th January 2026
We’re hiring a Full Time private chef. Each day is a . You will work at the clients home. You’ll plan nutrition-led menus, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You’ll coordinate with our nutrition team when needed, and you’ll have direct feedback from the client so you can dial things in fast.
About Biospan. We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.
How we work. We keep menus seasonal and straightforward, and balance flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists — macros, swaps, or protocol tweaks — but you still own the cooking.
What you’ll do. You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised. You’ll adapt to preferences, accommodate allergies or intolerances, and update a simple log so we can measure what works. You’ll communicate clearly with the client (and us) so expectations stay aligned.
Schedule and location. You’ll work 5 days per week for roughly. Each day is a . You will work at the clients home. The client’s is based in West Vancouver.
Pay: CAD per year (depending on experience).
What you’ll need. You have at least three years of professional kitchen experience; private-chef experience is preferred. You’re organised, discreet, punctual, and you leave a spotless kitchen. A driving licence, active chef insurance, and a clear background check are required. An interest in nutrition and a calm, systematic approach to meal prep will help you succeed.
How to apply. Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Date: 8th January 2026
We are looking for a Full Time private chef to work 5 days per week. Each day is a . You will work at the clients home. The client is based in West Vancouver.
About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.
Pay: CAD per year (depending on experience).
How to apply: Please fill out the application form. It will take 1 to 2 minutes.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Date: 1st January 2026
We’re hiring a Part Time private chef. Each day is a Full day. You will work at the clients home. You’ll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. You’ll coordinate with our nutrition team when needed. You’ll work 2 days per week for roughly. Each day is a Full day. You will work at the clients home. The client’s is based in San Francisco.
Pay: USD 700 for a Full day. Groceries are reimbursed.
You should have at least three years of professional kitchen experience. Private-chef experience is preferred. You are organised, discreet, punctual, and you keep a tidy kitchen. A valid driving licence, active chef insurance, and a clear background check are required.
An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.
To apply, please complete our short form. It takes 1–2 minutes and covers your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Date: 1st January 2026
We are looking for a Part Time private chef to work 2 days per week. Each day is a Full day. You will work at the clients home. The client is based in San Francisco.
About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.
Pay: USD 700 for a Full day. Groceries are reimbursed.
How to apply: Please fill out the application form. It will take 1 to 2 minutes.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Date: 8th December 2025
We are looking for a Full Time private chef to work days per week. Each day is a Full day. You will work at the clients home. The client is based in NEW YORK.
About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.
Pay: USD 189000 per year (depending on experience).
How to apply: Please fill out the application form. It will take 1 to 2 minutes.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Date: 8th December 2025
We’re hiring a Full Time private chef. Each day is a Full day. You will work at the clients home. You’ll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. You’ll coordinate with our nutrition team when needed. You’ll work days per week for roughly. Each day is a Full day. You will work at the clients home. The client’s is based in NEW YORK.
Pay: USD 189000 per year (depending on experience).
You should have at least three years of professional kitchen experience. Private-chef experience is preferred. You are organised, discreet, punctual, and you keep a tidy kitchen. A valid driving licence, active chef insurance, and a clear background check are required.
An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.
To apply, please complete our short form. It takes 1–2 minutes and covers your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Date: 26th November 2025
We are looking for a private chef to work 2 days per week. Each day is a Short day. You will cook and deliver meals off-site to the clients home. The client is based in San Francisco.
About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.
Pay: USD per year (depending on experience).
How to apply: Please fill out the application form. It will take 1 to 2 minutes.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Date: 26th November 2025
We’re hiring a private chef. Each day is a Short day. You will cook and deliver meals off-site to the clients home. You’ll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. You’ll coordinate with our nutrition team when needed. You’ll work 2 days per week for roughly. Each day is a Short day. You will cook and deliver meals off-site to the clients home. The client’s is based in San Francisco.
Pay: USD per year (depending on experience).
You should have at least three years of professional kitchen experience. Private-chef experience is preferred. You are organised, discreet, punctual, and you keep a tidy kitchen. A valid driving licence, active chef insurance, and a clear background check are required.
An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.
To apply, please complete our short form. It takes 1–2 minutes and covers your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are looking for a private chef to work 5 days per week with a family in Las Vegas for $120k per year. You will be preparing food for 2 adults and kids with specific nutrition requirements.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
Other requirements:
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are hiring an experienced Private Chef to provide bespoke evening dinner services for a client and his spouse in Vancouver. The role requires skill in preparing clean, nutritious meals aligned with a practitioner-guided nutrition program, with the option to provide an additional meal for household staff.
Prepare and serve dinners Monday-Thursday evenings for 2 adults, with an optional meal for the housekeeper.
Plan menus around client’s fitness and nutrition goals: lean muscle gain and fat loss.
Provide grocery lists in advance for the driver to shop; coordinate directly as needed.
Cook, plate, and clean the kitchen after service.
Adapt meals to client’s nutrition phases (lower- and higher-carb).
Create meals using clean, organic, high-quality ingredients (no seed oils, no added sugars).
Incorporate favorite foods (fish, bison, beef tenderloin, chicken, turkey, vegetables).
Exclude restricted foods (pork; gluten/dairy due to intolerance; shrimp, lobster, crab due to allergy).
Maintain portion sizes around 300-400 kcal per dinner, ~30g protein, with macros adjusted accordingly.
Proven experience as a Private Chef, ideally in high-end, health-focused households.
Strong knowledge of macro-based meal planning and clean cuisine.
Understanding of food allergies and intolerances.
Ability to work discreetly and professionally within a private household.
Strong organizational and communication skills.
Location: Client’s home in Vancouver, BC.
Schedule: Monday-Thursday evenings, starting late afternoon until after dinner service.
Occasional travel placements may be arranged if client travels.
Cook day rate: CA$250 (exclusive of groceries and supplies).
September 15, 2025 (ideally ASAP)
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
Other requirements:
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are looking for a private chef to work 5 days per week with a family in Las Vegas for $120k per year. You will be preparing food for 2 adults and kids with specific nutrition requirements.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
Other requirements:
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are looking for a private chef to work 15 days a month serving fresh breakfast and dinner. The role is based in Alpharetta and requires a flexible 'on-call schedule'. Some weeks you may have 7 days worth of work, other weeks 2 days (or none), but with a minimum of 15 days per month.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
Other requirements:
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are looking for a private chef to work 15 days a month serving fresh breakfast and dinner. The role is based in Alpharetta and requires a flexible 'on-call schedule'. Some weeks you may have 7 days worth of work, other weeks 2 days (or none), but with a minimum of 15 days per month.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
Other requirements:
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are looking for a private chef to work 5 days per week with a family in Las Vegas for $120k per year. You will be preparing food for 2 adults and kids with specific nutrition requirements.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
Other requirements:
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are looking for a private chef to work 15 days a month serving fresh breakfast and dinner. The role is based in Alpharetta and requires a flexible 'on-call schedule'. Some weeks you may have 7 days worth of work, other weeks 2 days (or none), but with a minimum of 15 days per month.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
Other requirements:
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, designing menus, shopping for organic ingredients, and preparing healthy meals.
We are looking for a private chef to work 5 days a week. The role is based in Las Vegas. You will be cooking for a family who want healthy meals and travelling when needed.
This role is for $120k per year.
Start date: As soon as possible.
How to apply: Please fill out the application form. It will take 1 to 2 minutes.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are hiring an experienced Private Chef to provide bespoke evening dinner services for a client and his spouse in Vancouver. The role requires skill in preparing clean, nutritious meals aligned with a practitioner-guided nutrition program, with the option to provide an additional meal for household staff.
Prepare and serve dinners Monday-Thursday evenings for 2 adults, with an optional meal for the housekeeper.
Plan menus around client’s fitness and nutrition goals: lean muscle gain and fat loss.
Provide grocery lists in advance for the driver to shop; coordinate directly as needed.
Cook, plate, and clean the kitchen after service.
Adapt meals to client’s nutrition phases (lower- and higher-carb).
Create meals using clean, organic, high-quality ingredients (no seed oils, no added sugars).
Incorporate favorite foods (fish, bison, beef tenderloin, chicken, turkey, vegetables).
Exclude restricted foods (pork; gluten/dairy due to intolerance; shrimp, lobster, crab due to allergy).
Maintain portion sizes around 300-400 kcal per dinner, ~30g protein, with macros adjusted accordingly.
Proven experience as a Private Chef, ideally in high-end, health-focused households.
Strong knowledge of macro-based meal planning and clean cuisine.
Understanding of food allergies and intolerances.
Ability to work discreetly and professionally within a private household.
Strong organizational and communication skills.
Location: Client’s home in Vancouver, BC.
Schedule: Monday-Thursday evenings, starting late afternoon until after dinner service.
Occasional travel placements may be arranged if client travels.
Cook day rate: CA$250 (exclusive of groceries and supplies).
September 15, 2025 (ideally ASAP)
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
Other requirements:
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are looking for a private chef to work 15 days a month serving fresh breakfast and dinner. The role is based in Alpharetta and requires a flexible 'on-call schedule'. Some weeks you may have 7 days worth of work, other weeks 2 days (or none), but with a minimum of 15 days per month.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
Other requirements:
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are looking for a private chef to work 5 days per week with a family in Las Vegas for $120k per year. You will be preparing food for 2 adults and kids with specific nutrition requirements.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
Other requirements:
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are hiring an experienced Private Chef to provide bespoke evening dinner services for a client and his spouse in Vancouver. The role requires skill in preparing clean, nutritious meals aligned with a practitioner-guided nutrition program, with the option to provide an additional meal for household staff.
Prepare and serve dinners Monday-Thursday evenings for 2 adults, with an optional meal for the housekeeper.
Plan menus around client’s fitness and nutrition goals: lean muscle gain and fat loss.
Provide grocery lists in advance for the driver to shop; coordinate directly as needed.
Cook, plate, and clean the kitchen after service.
Adapt meals to client’s nutrition phases (lower- and higher-carb).
Create meals using clean, organic, high-quality ingredients (no seed oils, no added sugars).
Incorporate favorite foods (fish, bison, beef tenderloin, chicken, turkey, vegetables).
Exclude restricted foods (pork; gluten/dairy due to intolerance; shrimp, lobster, crab due to allergy).
Maintain portion sizes around 300-400 kcal per dinner, ~30g protein, with macros adjusted accordingly.
Proven experience as a Private Chef, ideally in high-end, health-focused households.
Strong knowledge of macro-based meal planning and clean cuisine.
Understanding of food allergies and intolerances.
Ability to work discreetly and professionally within a private household.
Strong organizational and communication skills.
Location: Client’s home in Vancouver, BC.
Schedule: Monday-Thursday evenings, starting late afternoon until after dinner service.
Occasional travel placements may be arranged if client travels.
Cook day rate: CA$250 (exclusive of groceries and supplies).
September 15, 2025 (ideally ASAP)
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
Other requirements:
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are looking for a private chef to work to work with clients in Toronto. You'll be preparing healthy meals for single, couples, and families.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
Other requirements:
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are hiring an experienced Private Chef to provide bespoke evening dinner services for a client and his spouse in Vancouver. The role requires skill in preparing clean, nutritious meals aligned with a practitioner-guided nutrition program, with the option to provide an additional meal for household staff.
Prepare and serve dinners Monday-Thursday evenings for 2 adults, with an optional meal for the housekeeper.
Plan menus around client’s fitness and nutrition goals: lean muscle gain and fat loss.
Provide grocery lists in advance for the driver to shop; coordinate directly as needed.
Cook, plate, and clean the kitchen after service.
Adapt meals to client’s nutrition phases (lower- and higher-carb).
Create meals using clean, organic, high-quality ingredients (no seed oils, no added sugars).
Incorporate favorite foods (fish, bison, beef tenderloin, chicken, turkey, vegetables).
Exclude restricted foods (pork; gluten/dairy due to intolerance; shrimp, lobster, crab due to allergy).
Maintain portion sizes around 300-400 kcal per dinner, ~30g protein, with macros adjusted accordingly.
Proven experience as a Private Chef, ideally in high-end, health-focused households.
Strong knowledge of macro-based meal planning and clean cuisine.
Understanding of food allergies and intolerances.
Ability to work discreetly and professionally within a private household.
Strong organizational and communication skills.
Location: Client’s home in Vancouver, BC.
Schedule: Monday-Thursday evenings, starting late afternoon until after dinner service.
Occasional travel placements may be arranged if client travels.
Cook day rate: CA$250 (exclusive of groceries and supplies).
September 15, 2025 (ideally ASAP)
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
Other requirements:
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
We are looking for a private chef to work 2 days a week. You will be making meal prepped meals according to nutrition requirements for the entire week of food (3 meals a day, 7 days per week). This role is to start ASAP.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
Other requirements:
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
We’re hiring a private chef to cook in a client’s home. You’ll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. You’ll coordinate with our nutrition team when needed.
You’ll work 5 days per week for a family and travelling with them when needed The role is fully in-person at the client’s home in Las Vegas.
Pay is $120k per year.
You should have at least three years of professional kitchen experience. Private-chef experience is preferred. You are organised, discreet, punctual, and you keep a tidy kitchen. A valid driving licence, active chef insurance, and a clear background check are required.
An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.
To apply, please complete our short form. It takes 1–2 minutes and covers your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are hiring an experienced Private Chef to provide bespoke evening dinner services for a client and his spouse in Vancouver. The role requires skill in preparing clean, nutritious meals aligned with a practitioner-guided nutrition program, with the option to provide an additional meal for household staff.
Prepare and serve dinners Monday-Thursday evenings for 2 adults, with an optional meal for the housekeeper.
Plan menus around client’s fitness and nutrition goals: lean muscle gain and fat loss.
Provide grocery lists in advance for the driver to shop; coordinate directly as needed.
Cook, plate, and clean the kitchen after service.
Adapt meals to client’s nutrition phases (lower- and higher-carb).
Create meals using clean, organic, high-quality ingredients (no seed oils, no added sugars).
Incorporate favorite foods (fish, bison, beef tenderloin, chicken, turkey, vegetables).
Exclude restricted foods (pork; gluten/dairy due to intolerance; shrimp, lobster, crab due to allergy).
Maintain portion sizes around 300-400 kcal per dinner, ~30g protein, with macros adjusted accordingly.
Proven experience as a Private Chef, ideally in high-end, health-focused households.
Strong knowledge of macro-based meal planning and clean cuisine.
Understanding of food allergies and intolerances.
Ability to work discreetly and professionally within a private household.
Strong organizational and communication skills.
Location: Client’s home in Vancouver, BC.
Schedule: Monday-Thursday evenings, starting late afternoon until after dinner service.
Occasional travel placements may be arranged if client travels.
Cook day rate: CA$250 (exclusive of groceries and supplies).
September 15, 2025 (ideally ASAP)
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
Other requirements:
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Date: 20th November 2025
We’re hiring a Part Time private chef. Each day is a Full day. You will work at the clients home. You’ll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. You’ll coordinate with our nutrition team when needed. You’ll work 5 days per week for roughly. Each day is a Full day. You will work at the clients home. The client’s is based in Los Angeles.
Pay: USD 700 for a Full day. Groceries are reimbursed.
You should have at least three years of professional kitchen experience. Private-chef experience is preferred. You are organised, discreet, punctual, and you keep a tidy kitchen. A valid driving licence, active chef insurance, and a clear background check are required.
An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.
To apply, please complete our short form. It takes 1–2 minutes and covers your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are hiring an experienced Private Chef to provide bespoke evening dinner services for a client and his spouse in Vancouver. The role requires skill in preparing clean, nutritious meals aligned with a practitioner-guided nutrition program, with the option to provide an additional meal for household staff.
Prepare and serve dinners Monday-Thursday evenings for 2 adults, with an optional meal for the housekeeper.
Plan menus around client’s fitness and nutrition goals: lean muscle gain and fat loss.
Provide grocery lists in advance for the driver to shop; coordinate directly as needed.
Cook, plate, and clean the kitchen after service.
Adapt meals to client’s nutrition phases (lower- and higher-carb).
Create meals using clean, organic, high-quality ingredients (no seed oils, no added sugars).
Incorporate favorite foods (fish, bison, beef tenderloin, chicken, turkey, vegetables).
Exclude restricted foods (pork; gluten/dairy due to intolerance; shrimp, lobster, crab due to allergy).
Maintain portion sizes around 300-400 kcal per dinner, ~30g protein, with macros adjusted accordingly.
Proven experience as a Private Chef, ideally in high-end, health-focused households.
Strong knowledge of macro-based meal planning and clean cuisine.
Understanding of food allergies and intolerances.
Ability to work discreetly and professionally within a private household.
Strong organizational and communication skills.
Location: Client’s home in Vancouver, BC.
Schedule: Monday-Thursday evenings, starting late afternoon until after dinner service.
Occasional travel placements may be arranged if client travels.
Cook day rate: CA$250 (exclusive of groceries and supplies).
September 15, 2025 (ideally ASAP)
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
Other requirements:
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are looking for a private chef to work 5 days per week with a family in Las Vegas for $120k per year. You will be preparing food for 2 adults and kids with specific nutrition requirements.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
Other requirements:
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Date: 20th November 2025
We are looking for a Part Time private chef to work 5 days per week. Each day is a Full day. You will work at the clients home. The client is based in Los Angeles.
About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.
Pay: USD 700 for a Full day. Groceries are reimbursed.
How to apply: Please fill out the application form. It will take 1 to 2 minutes.
Ready to apply?
Apply to 3. Not on WebsiteShare this job
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are looking for a private chef to work to work with clients in Washington Dc. You'll be preparing healthy meals for single, couples, and families.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
Other requirements:
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Ready to apply?
Apply to 3. Not on WebsiteCookies & analytics
This site uses cookies from third-party services to deliver its features and to analyze traffic.