Welcome to Domes!

Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.

With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.

Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.

MAKRIS Athens by Domes

Domes Resorts lands in Athens, introducing our first degustation restaurant in Thissio. Our talented, Michelin Starred Chef Patron Petros Dimas, alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine.

We are currently hiring for Athens, looking for a highly energetic and passionate Pastry A', joining our team at MAKRIS Athens by Domes.

The Role:

The ideal candidate will have a strong passion for pastry and dessert preparation, with excellent technical baking skills and attention to detail. From preparing high-quality pastries, cakes, and chocolates to assisting in the execution of visually refined plated desserts, the Pastry Chef de Partie plays a key role in delivering a memorable dining experience. The role requires creativity, precision, and the ability to manage a pastry station efficiently while supporting the Pastry Chef in maintaining the highest standards of quality, hygiene, and kitchen organization.

Some of the responsibilities you will be entrusted with:

• Prepare and present high-quality pastry and dessert creations according to MAKRIS standards and recipes.
• Assist in the development and execution of seasonal dessert menus in collaboration with the Pastry Chef and culinary team.
• Ensure consistency, creativity, and attention to detail in all pastry preparations.
• Maintain a clean, organized, and efficient pastry station at all times.
• Ensure strict compliance with food safety, hygiene, and HACCP standards.
• Monitor stock levels and assist with ordering and inventory management.
• Support the kitchen team during service to ensure smooth and timely delivery of dishes.

Requirements

Useful to have:

• Culinary or Pastry Arts diploma will be considered an asset.
• Good knowledge of food safety and hygiene standards.
• Proven experience as Pastry Chef de Partie / Pastry A in a fine-dining restaurant or luxury hotel.
• Strong knowledge of modern pastry techniques and dessert presentation.
• Passion for gastronomy and creativity in dessert preparation.

What you will bring:

• Ability to work efficiently in a fast-paced, high-standard kitchen environment.
• Team player with excellent organizational and time-management skills.

Benefits

You will benefit from:

• Competitive Remuneration Package.
• Opportunities for professional growth and development within Domes Resorts.
• Dynamic and inspiring work environment within a leading fine-dining concept.
• The opportunity to work alongside a Michelin-starred culinary team.

Domes Resorts is an equal opportunity Employer.

All applications will be treated in strict confidentiality. 

Please note: Only short-listed candidates will be contacted.