The Kitchen Technician is responsible for maintaining, troubleshooting, and repairing all kitchen and food service equipment in the hotel to ensure smooth operations. This role ensures that all equipment is safe, efficient, and compliant with hotel standards, health, and safety regulations, supporting the culinary team in delivering high-quality service to guests.

Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, oven equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed.

Troubleshoot and perform all types of kitchen equipment, cooling system, ice machine, cold room, industrial oven rational, boiler, gas top, dishwashers, hot kitchen and plumbing (e.g., plunge toilets and unclog floor drains), electrical components including lamps, vacuum cleaners, internet devices, replace electrical switches and outlets. display basic computer skills including inputting air handler schedules and making temperature changes.

Key Responsibilities:

• Perform preventive maintenance, repairs, and servicing of all kitchen equipment (e.g., ovens, stoves, grills, dishwashers, fryers, steamers, exhaust hoods, boiler, refrigerators, freezers, coffee machines, ice makers).
• Carry out routine inspections of kitchen systems to identify potential issues before they disrupt operations.
• Respond promptly to breakdowns and service requests from the kitchen and F&B teams.
• Maintain records of maintenance schedules, completed work, and spare parts used.
• Ensure compliance with hotel safety standards, fire regulations, and local health codes.
• Coordinate with the Engineering and F&B departments to schedule equipment downtime with minimal impact on operations.
• Assist in the installation and commissioning of new kitchen equipment.
• Monitor energy usage and report inefficiencies or risks.
• Train kitchen staff on the proper and safe use of equipment to minimize misuse and damage.
• Strong ability to read and comprehend wiring diagrams, and to follow manuals on operation and installation to successful complete tasks
• Outstanding soldering and blazing skills, applying oxygen/propane
• Strong knowledge of plumbing repair and installation practice and procedure
• Repair and maintenance experience in the commercial kitchen or dinning service field
• Maintain cleanliness and safety of the maintenance work area.

Safety and Compliance:

• Follow all safety protocols, local building codes, and EPA regulations regarding refrigerants and environmental standards.
• Fire Fighting, Aid training license or certifications.
• Follow all company and safety and security policies and procedures.
• Perform safety checks after service (gas tightness, electrical continuity, equipment stability).

Qualifications & Skills:

• High school diploma or G.E.D equivalent
• Previous experience at least 5 years Kitchen Technician or similar role in a hotel or hospitality environment preferred.
• Strong knowledge of kitchen equipment, refrigeration, gas, and electrical systems.
• Ability to read and interpret equipment manuals, wiring diagrams, and schematics.
• Good troubleshooting and problem-solving skills.
• Strong teamwork and communication skills to collaborate with the kitchen, engineering, and F&B departments.
• Physically fit to handle heavy lifting and work in hot, noisy, or confined spaces.
• Flexible to work shifts, weekends, and on-call duties.

Work Environment:

• Based in the hotel’s engineering/maintenance department but works closely with the culinary and F&B teams.
• Fast-paced facility, hotel, or property environment.
• Requires physical activity, including lifting, bending, and working in high-temperature areas.
• Must be available for emergency repairs at any time.
• Responsible and reliable, good communication skills hard working and honest.
• Willingness to work shifts morning, evening and night weekends

Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

Salary range: $14.50 USD - $19.00 USD per hour, plus gratuities.