SOUS CHEF

Location: 1001 Water Street Tampa, FL 33602

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team.

You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols. Your oversight will ensure that tasks throughout the restaurant are completed punctually and to our quality standards.

SALARY: $60,000 to $65,000

BENEFITS:

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• 401k
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule

At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

• Inspire and uplift our culinary team by showcasing your expertise in the kitchen, providing warm hospitality, and maintaining a positive demeanor.
• Achieve proficiency at all Naked Farmer stations by consistently executing recipes, processes, and procedures, and by actively engaging in training to enhance the team's overall knowledge.
• Exhibit command over all menu items by preparing seasonal dishes according to our established recipes and standards.
• Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine.
• Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required for service.
• Effectively open and close the restaurant with the aid of checklists and in-depth communication with the team to ensure a smooth shift.
• Address guest concerns with creative and effective solutions.
• Guarantee that the team upholds the Department of Health and Naked Farmer's food safety protocols.

YOU HAVE:

• A passion for real, good food and a willingness to learn new culinary skills.
• At least one year of leadership experience in a high-volume kitchen.
• Two or more years of experience cooking in a high-volume kitchen environment.
• Strong culinary abilities, while remaining open to learning and coaching.
• Demonstrated strong work ethic and the ability to execute job duties effectively.
• Capable of meeting the physical demands of the role, including lifting up to 50 pounds.
• A team player who is willing to contribute wherever needed.
• Respect and appreciation for your coworkers.
• Excellent communication skills.
• A commitment to mentor chefs and nurture their growth into future restaurant leaders.
• Strong interpersonal skills and the agility to adapt to new challenges.
• A keen eye for detail, ensuring excellence in every task.
• A reliable and optimistic, caring personality.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

CHEF DE CUISINE

Location: 1001 Water Street, Tampa, FL 33602

Salary: $70K-75K

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. With a talent for balancing culinary excellence with operational savvy, you will lead and inspire others, demonstrating both leadership and culinary skills. Your ability to maintain strong relationships with farmers, partners, and suppliers is essential, as is your oversight of daily kitchen operations, adherence to sanitation standards, and maintenance of kitchen equipment. You will be responsible for supervising food preparation, menu planning, staffing, and ensuring that every kitchen station operates smoothly.

BENEFITS:

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• 401k
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Parking Reimbursement

At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

• Cultivate a kitchen culture that embodies our best practices and standards, inspiring your team through every service.
• Lead and mentor the chef trainees, setting an example of culinary expertise and positivity to consistently deliver exceptional food.
• Guarantee the quality and presentation of food across all business channels, treating dine-in, pick-up, and delivery orders with equal dedication.
• Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and food quality, maintaining order and consistency.
• Manage the receipt and quality control of fresh ingredients from our farm partners, and oversee inventory, supplies, and quality assurance processes.
• Organize prep lists and collaborate with the Chef Operator on food inventory and ordering to ensure the kitchen is well-prepared and organized.
• Setup your team for success on each service by managing the deployment board and prep schedules effectively.
• Perform line checks, assess readiness of food, anticipate needs, and manage potential waste to ensure seamless service.
• Set the kitchen up for success, completing all tasks with timeliness and a focus on safety.
• Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to innovative systems and processes.
• Uphold stringent kitchen operations, including storage, labeling, preparation, and safety protocols, ensuring compliance with health standards and guidelines.
• Lead in placing orders and managing kitchen facilities, and collaborate with the Chef Operator on labor and food costs.
• Grow your kitchen team through active recruitment, training, performance management, mentorship, and disciplinary procedures when necessary.

YOU HAVE:

• A minimum of 2 years' experience leading a culinary team in a high-volume setting.
• A deep passion for quality food and a desire to constantly improve.
• Strong culinary expertise with a willingness to learn and adapt.
• A proven work ethic and the ability to perform the job's physical demands, such as lifting up to 50 pounds.
• A collaborative spirit and readiness to contribute as needed.
• Respect and appreciation for your team and a commitment to fostering a positive work environment.
• Exceptional communication skills.
• A vision for mentoring and developing chefs into future restaurant leaders.
• Reliability and a consistent performance record.
• Adaptable interpersonal skills and the ability to meet new challenges with agility.
• An unwavering attention to detail.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

Who We Are

The Farmer’s Dog was born from a mission to change the landscape of pet health, providing dogs and their humans with honest, smart, and simple care. We’re starting by radically improving the $90 billion pet food industry, replacing bags of highly-processed pellets with a personalized subscription service that sends complete and balanced, freshly-made dog food directly to customers’ doors. Our ultimate goal is to create innovative, delightful and personalized experiences across all aspects of pet care, and we believe our direct-to-consumer business model, holistic approach to growth, and dynamic culture uniquely position us to shepherd this backwards industry into the future.

To date, The Farmer’s Dog has delivered over 1 billion meals nationwide and raised over $150M in funding to help us build a company as healthy as the dogs who are eating those meals. Join us as we continue to develop ways of bringing peace of mind to customers, health to their companions, and much-needed change to the way people feed and care for their pets.

#LongLiveDogs

What We Stand For and Where You’ll Come In

At The Farmer’s Dog, we believe that dogs deserve better — better nutrition, better care, and a better life. Our mission is to revolutionize dog health through proper nutrition, education, and advocacy, because what we feed our dogs directly impacts how they feel, live, and thrive.

This mission goes far beyond food — it's about reshaping how we think about canine wellness, empowering veterinary professionals and the dogs and owners that they care for, to make informed, compassionate choices for dogs everywhere.

We’re looking for a Field Veterinarian to help bring this mission to life. This is a role for a veterinarian that is unlike any other - you'll be part educator, part advocate, and part strategic partner, working directly with veterinary teams to make a lasting impact and help them expand their use of nutrition.

This role requires an independent and strategic thinker. We want an individual who thrives on the idea of taking a larger initiative, building it from the ground up, and shaping how we engage with the veterinary community in a region.

If you’re a veterinarian who cares deeply about advancing canine nutrition, building relationships, and making a bigger impact on dog health — we want to meet you.

How You'll Make An Impact

We're not here to do things the way they’ve always been done. This means that you’ll be expected to bring new ideas to the table, shape them, and execute them with real autonomy. We want you to help define the role and what makes it most effective. Here’s how you’ll make an impact:

• Engage deeply in the veterinary and canine health community — becoming a trusted thought leader and a credible, compassionate advocate for dogs.
• Champion fresh canine nutrition — helping veterinary teams discover how fresh, personalized nutrition can revolutionize dog care—aiding in disease management, wellness, and improving quality of life.
• Educate and empower veterinarians and the hospital team through engaging conversations, lectures, roundtables, and direct collaboration — always focused on the real-world needs of dogs and the veterinary teams who serve them. You not only deliver high-quality education but also actively identify learners' needs and interests to shape the educational content we create.
• Bring the "voice of the veterinary professionals" to our internal teams — shaping product and marketing strategies, so that everything we create is grounded in what veterinarians, their teams, and the dogs they care for, truly need.
• Coach and collaborate with our internal teams, helping them connect meaningfully with veterinary partners and stay aligned with best medicine and nutritional science.
• Partner with leadership to develop innovative strategies that drive lasting change in how the veterinary community approaches nutrition.
• Invest in your own growth and knowledge — staying current on veterinary and nutrition science, practice management, and the evolving needs of pets and their people.

We're Excited About You Because You Are:

• An excellent communicator — whether you’re chatting 1:1, speaking at a conference, or collaborating internally.
• Passionate about dog nutrition — you believe what dogs eat is foundational to their health and longevity, and you believe that fresh is an ideal way to get there. 
• A connector and educator — approachable, motivating, and able to build trust and relationships inside and outside the company.
• A collaborator — curious, creative, and energized by working with others to solve tough challenges, even when they feel ambiguous and uncertain.
• A self-starter and leader — ready to take initiative and drive change, working independently to create something new.
• A trusted coach and mentor — you know how to uplift others, share knowledge, and develop meaningful partnerships.
• Confident yet humble and flexible — you bring expertise without ego and adapt as needed.
• Comfortable with change and ambiguity — knowing that making a meaningful impact means trying new things, navigating uncertainty, and challenging the status quo.
• A lifelong learner with a growth mindset — open to new ideas and always seeking to improve.
• Committed to best medicine — always learning, growing, and advocating for what’s right for dogs and their people.

You’ll Bring:

• A Doctor of Veterinary Medicine (DVM or equivalent) and an active US veterinary license in good standing.
• 3+ years of clinical experience in companion animal general practice.
• A passion for nutrition, wellness, and advancing dog health.
• Strong interpersonal and communication skills — you love connecting with people and having real conversations.
• A valid U.S. driver’s license and willingness to travel.
  • • 70-80% daily field travel in local market
    • 10-20% overnight travel (e.g. conferences, internal meetings, other regional or national events)
• Curiosity, positivity, and a mission-driven mindset — you’re here to make a difference for dogs.

How We Work

We believe that changing the way the world feeds and cares for dogs won’t happen by doing things the way they've always been done. So we:

• Think holistically — recognizing that nutrition, medicine, and wellness are interconnected.
• Focus on the right problems — prioritizing what will have the biggest impact on dogs' lives.
• Let science and real-world insights guide us — staying curious, data-driven, and skeptical of anything that doesn't serve dogs.
• Collaborate deeply and transparently — working together and with veterinary professionals to create meaningful solutions.
• Execute for impact — never for the sake of "best practices" or benchmarks, but because we care about results for real dogs and their humans.

If you’re passionate about reimagining canine health through nutrition, believe in empowering veterinary professionals, and want to play a pivotal role in transforming dog care — we’d love to hear from you.

Office Guidelines

While this role is remote and regional, at times you may be required to travel to our main offices. 

Our Belonging Philosophy:

Our company’s mission is rooted in deep, genuine care for dogs – and for the people who love them. As an organization we are full of individuals who are unique in many ways, but all united in a mission of providing true peace of mind to dog lovers everywhere. Fixing this industry and improving the lives of pets and their people will be a difficult, decades-long endeavor. We believe the best use of our time, energy, and resources as a collective team is to focus on this mission, and on supporting our team to do their best work and be their best selves. In support of this we’re committed to supporting a diverse workforce, and investing in internal structures, opportunities, and training that create and sustain an inclusive team. We strive to provide an experience at TFD that will be invested, meaningful and memorable as we progress on the journey to reimagine how we feed and care for our pets.

A Few of Our Best Benefits

• Dog-friendly offices
• Market-competitive compensation and equity packages
• Comprehensive Healthcare, Dental, and Vision
• Company supported mental health benefits
• 12 week paid parental leave
• Competitive 401k plan with company match
• Flexible PTO 
• Discounted fresh food for your pup
• Your pet interrupting video calls (and in-person meetings) is now a feature, not a bug

Equal Employment Opportunity Statement

The Farmer's Dog, Inc. is an equal employment opportunity employer and does not discriminate in hiring on the basis of sex, gender identity, sexual orientation, race, color, religion, creed, national origin, physical or mental disability, protected veteran status or any other legally protected characteristic or status. For more information, please visit Know Your Rights.

Reasonable Accommodations

TFD complies with applicable federal, state, and local disability laws and makes reasonable accommodations for applicants and employees with disabilities.  If a reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact humansops@thefarmersdog.com.

We're Here to Help

We’re happy to answer any questions you may have about the position or our hiring process - please reach out at careers@thefarmersdog.com.

Accounting Manager

Department: Finance

Reports To: CFO

Location: Tampa, FL

Position Overview

Naked Farmer is entering a period of rapid expansion, and we are building the financial infrastructure needed to support that growth.

We are seeking an Assistant Controller to help strengthen the accounting foundation of the company — improving close processes, building internal controls, and supporting the systems required for a growing multi-unit restaurant platform.

This role will work closely with the Controller and CFO to ensure financial accuracy across a growing portfolio of restaurants while helping prepare the organization for its first financial statement review and future audit.

For someone who enjoys building systems, improving processes, and operating in a high-growth environment, this role offers the opportunity to play a meaningful role in shaping the accounting function of a scaling company. This role provides a clear pathway toward a future Controller position as the company continues to grow.

What You'll Build

• A disciplined monthly close process
• Strong internal controls and accounting documentation
• Scalable systems and workflows inside Restaurant365
• Clean integrations between POS, delivery platforms, payroll, and accounting
• Audit-ready financial reporting

Key Responsibilities

Monthly Close & Financial Reporting

• Help lead the monthly, quarterly, and annual close processes
  • Ensure accurate financial reporting across multiple restaurant locations
  • Review journal entries, reconciliations, and financial statements
  • Maintain balance sheet integrity through reconciliations and variance analysis
  • Improve close timelines and standardize accounting procedures

Restaurant Revenue & Operational Accounting

• Reconcile revenue across POS systems, online ordering, and third-party delivery platforms
  • Strengthen accounting processes related to inventory, food cost, and cost of goods sold
  • Monitor operational drivers impacting financial results including labor, purchasing, and store-level expenses
  • Improve visibility and consistency in location-level financial reporting

Lease Accounting & Restaurant Development Support

• Maintain lease accounting schedules in compliance with ASC 842
  • Manage fixed asset accounting including restaurant buildouts and equipment
  • Support financial tracking of new restaurant openings and capital expenditures
  • Partner with real estate and development teams to ensure proper accounting treatment of projects

Cash, Treasury & Banking

• Assist with daily cash reconciliation across restaurant locations
  • Improve treasury processes and cash visibility
  • Support banking relationships and reporting requirements

Internal Controls & Audit Preparation

• Help design and implement scalable accounting policies and internal control frameworks
  • Support development of financial reporting processes required for lender reporting and audit readiness
  • Coordinate with external auditors, tax advisors, and financial partners

Systems & Process Improvement

• Improve accounting workflows and reporting within Restaurant365
  • Partner with the Finance Systems & Data team to improve integrations between POS, payroll, inventory, and accounting platforms
  • Identify opportunities to automate reporting and streamline reconciliations

Team Development

• Partner with the Controller to mentor and support accounting team members
  • Help develop scalable accounting practices as the company grows
  • Contribute to building a high-performing finance team focused on accuracy, discipline, and continuous improvement

Qualifications

Education

• Bachelor’s degree in Accounting or Finance required
  • Master’s in Accounting preferred
  • CPA required or actively pursuing

Experience

• 8-10+ years of accounting experience
  • Public accounting experience strongly preferred
  • Experience with multi-unit, retail, restaurant, or consumer businesses preferred

Technical Skills

• Strong understanding of GAAP and internal controls
  • Experience with accounting systems (Restaurant365 a plus)
  • Advanced Excel skills

Ideal Candidate

• Strong accounting discipline and attention to detail
  • Comfortable working in a fast-moving, high-growth environment
  • Builder mentality — enjoys improving processes and systems
  • Curious about operational drivers behind financial performance
  • Strong cross-functional collaboration and communication skills

Why This Role Matters

As Naked Farmer grows, strong financial discipline and scalable accounting systems become increasingly important.
This role will help build the accounting infrastructure needed to support expansion while ensuring the company maintains clean, reliable financial reporting.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating restaurants in Tampa Bay, South Florida, Charlotte, and we are in the process of adding several more locations in different markets.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

General Interest – Join the Naked Farmer Team

At Naked Farmer, we’re always looking to connect with great people who are passionate about hospitality, fresh food, and building something special together. While we may not have a specific opening that matches your experience today, we welcome you to share your interest in joining our team.

This is a general posting for individuals interested in being considered for future opportunities across our restaurants and support teams. As we continue to grow, we regularly open roles across operations, culinary, training, people & culture, marketing, and support center functions.

If you believe in supporting a better food system, creating great guest experiences, supporting strong teams, and contributing to a positive culture, we’d love to hear from you.

What we look for:

• A passion for hospitality and teamwork

• A positive attitude and strong work ethic

• A desire to learn, grow, and contribute to a growing brand

• Alignment with our values and commitment to quality

By submitting your information, our team will be able to review your background and reach out if an opportunity that aligns with your experience becomes available.

We’re excited to connect with people who want to grow with us.

About Naked Farmer

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

RESTAURANT TEAM

Location: 1001 Water Street Tampa, FL 33602

Experience not necessary. 

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As an enthusiastic Restaurant Team Member in our scratch-based kitchen, you will be the ambassador of our locally-sourced, made-from-scratch ethos. Your role is pivotal in providing a top-notch guest experience by serving and discussing our seasonal menus with passion. You'll ensure that every meal is not only delicious but also served with the consistency, precision, and sense of urgency. Our team will rely on you to be a proactive contributor, eager to take on various tasks to enhance our restaurant's operations, enlighten our guests, and tackle any issues with a spirit of genuine hospitality.

BENEFITS:

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule

At Naked Farmer, we are cultivating the next generation of hospitality talent.

Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

• Articulate the narrative of our current menu, highlighting the seasonality and origin of ingredients, while delivering meals that delight our guests.
• Expand your culinary horizons by learning about regional produce and preparation methods from our team of skilled chefs.
• Deliver exceptional hospitality that makes each guest feel valued, ensuring meticulous attention to dining spaces, to-go orders, and the coordination of deliveries.
• Engage with diners proactively, anticipating their needs and making their visit memorable.
• Serve as a passionate storyteller for our seasonal selections, the local farms, and the farmers we partner with.
• Efficiently manage a variety of tasks and remain active in the kitchen for prolonged periods. (Note: Physical tasks include lifting up to 25 pounds regularly and up to 50 pounds occasionally, with accommodations available if needed.)
• Uphold the rigorous food safety standards of both the health department and Naked Farmer.
• End each day with a sense of accomplishment, knowing you contribute to a grander vision of a sustainable food system.

YOU HAVE:

• Passion for real, good food and exceptional guest service
• Curiosity and eagerness to learn and evolve within our growing restaurant group
• An unwavering positive and energetic presence, spreading kindness and optimism daily.
• A strong work ethic, focused on meticulous performance and attention to detail.
• Uncompromising integrity, choosing to do the right thing consistently, even when unnoticed or when it’s not in your self-interest to do so.
• The capability to meet the physical demands of the role, including lifting, with or without reasonable accommodations.
• A team player mentality, valuing collaboration and contributing to the success of our restaurant.
• Outstanding verbal communication skills.
• The ambition to create unforgettable, warm experiences for both team members and guests.
• A sharp eye for detail and a problem-solving mindset.
• An aspiration to advance and grow within our restaurant group.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

SOUS CHEF

Location: 4306 W. Gandy Blvd Tampa, FL 33611

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team.

You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols. Your oversight will ensure that tasks throughout the restaurant are completed punctually and to our quality standards.

BENEFITS:

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule

At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

• Inspire and uplift our culinary team by showcasing your expertise in the kitchen, providing warm hospitality, and maintaining a positive demeanor.
• Achieve proficiency at all Naked Farmer stations by consistently executing recipes, processes, and procedures, and by actively engaging in training to enhance the team's overall knowledge.
• Exhibit command over all menu items by preparing seasonal dishes according to our established recipes and standards.
• Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine.
• Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required for service.
• Effectively open and close the restaurant with the aid of checklists and in-depth communication with the team to ensure a smooth shift.
• Address guest concerns with creative and effective solutions.
• Guarantee that the team upholds the Department of Health and Naked Farmer's food safety protocols.

YOU HAVE:

• A passion for real, good food and a willingness to learn new culinary skills.
• At least one year of leadership experience in a high-volume kitchen.
• Two or more years of experience cooking in a high-volume kitchen environment.
• Strong culinary abilities, while remaining open to learning and coaching.
• Demonstrated strong work ethic and the ability to execute job duties effectively.
• Capable of meeting the physical demands of the role, including lifting up to 50 pounds.
• A team player who is willing to contribute wherever needed.
• Respect and appreciation for your coworkers.
• Excellent communication skills.
• A commitment to mentor chefs and nurture their growth into future restaurant leaders.
• Strong interpersonal skills and the agility to adapt to new challenges.
• A keen eye for detail, ensuring excellence in every task.
• A reliable and optimistic, caring personality.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

LINE COOK

Location: 1001 Water Street Tampa, FL 33602

Compensation: $19-$20 per hour (training pay $18/hr.)

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to cook and serve delicious food. Your responsibilities will include mastering various cooking stations and ensuring that every dish is prepared to our high standards. You'll become proficient in our recipes and processes, serving as a reliable resource for both our team and our guests.

BENEFITS:

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule

At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. In the role of Line Cook, you will be the backbone of our kitchen, working together with our chefs to uphold the highest standards in our scratch-based restaurant. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will work alongside and inspire those eager to share their love for cooking. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

• Prepare, mix, and cook a variety of foods using our recipes as a guide and your tastebuds as validation.
• Learn and work across different kitchen stations, enhancing your skills each day.
• Support the team during all service times, helping out as needed.
• Handle multiple tasks in the kitchen, standing and moving for extended periods.
• Uphold Naked Farmer's food safety and cleanliness standards.
• Meticulously handle, prepare, and produce food while maintaining the highest levels of cleanliness. 
• Operate with a sense of urgency, dedication, and precision to deliver consistently high-quality food in our fast-paced culinary environment.

YOU HAVE:

• A passion for real, good food and a willingness to learn new culinary skills.
• Strong work ethic and reliability
• Ability to meet the job's physical demands, such as lifting up to 50 pounds, with or without accommodations.
• Team-oriented mindset, with a focus on supporting the restaurant's overall success.
• Excellent communication skills.
• Commitment to providing excellent service to both team members and guests.
• Attention to detail and the ability to address and solve problems.
• Eagerness to grow within our kitchen team.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

LINE COOK

Location: 4306 W. Gandy Blvd Tampa, FL 33611

Compensation: $19-22 per hour (this position shares in tip pooling!)

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to cook and serve delicious food. Your responsibilities will include mastering various cooking stations and ensuring that every dish is prepared to our high standards. You'll become proficient in our recipes and processes, serving as a reliable resource for both our team and our guests.

BENEFITS:

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule

At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. In the role of Line Cook, you will be the backbone of our kitchen, working together with our chefs to uphold the highest standards in our scratch-based restaurant. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will work alongside and inspire those eager to share their love for cooking. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

• Prepare, mix, and cook a variety of foods using our recipes as a guide and your tastebuds as validation.
• Learn and work across different kitchen stations, enhancing your skills each day.
• Support the team during all service times, helping out as needed.
• Handle multiple tasks in the kitchen, standing and moving for extended periods.
• Uphold Naked Farmer's food safety and cleanliness standards.
• Meticulously handle, prepare, and produce food while maintaining the highest levels of cleanliness. 
• Operate with a sense of urgency, dedication, and precision to deliver consistently high-quality food in our fast-paced culinary environment.

YOU HAVE:

• A passion for real, good food and a willingness to learn new culinary skills.
• Strong work ethic and reliability
• Ability to meet the job's physical demands, such as lifting up to 50 pounds, with or without accommodations.
• Team-oriented mindset, with a focus on supporting the restaurant's overall success.
• Excellent communication skills.
• Commitment to providing excellent service to both team members and guests.
• Attention to detail and the ability to address and solve problems.
• Eagerness to grow within our kitchen team.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

LINE COOK (PM Service)

Location: 4306 W. Gandy Blvd Tampa, FL 33611

Compensation: $19-22 per hour (this position shares in tip pooling!)

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to cook and serve delicious food. Your responsibilities will include mastering various cooking stations and ensuring that every dish is prepared to our high standards. You'll become proficient in our recipes and processes, serving as a reliable resource for both our team and our guests.

BENEFITS:

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule

At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. In the role of Line Cook, you will be the backbone of our kitchen, working together with our chefs to uphold the highest standards in our scratch-based restaurant. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will work alongside and inspire those eager to share their love for cooking. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

• Prepare, mix, and cook a variety of foods using our recipes as a guide and your tastebuds as validation.
• Learn and work across different kitchen stations, enhancing your skills each day.
• Support the team during all service times, helping out as needed.
• Handle multiple tasks in the kitchen, standing and moving for extended periods.
• Uphold Naked Farmer's food safety and cleanliness standards.
• Meticulously handle, prepare, and produce food while maintaining the highest levels of cleanliness. 
• Operate with a sense of urgency, dedication, and precision to deliver consistently high-quality food in our fast-paced culinary environment.

YOU HAVE:

• A passion for real, good food and a willingness to learn new culinary skills.
• Strong work ethic and reliability
• Ability to meet the job's physical demands, such as lifting up to 50 pounds, with or without accommodations.
• Team-oriented mindset, with a focus on supporting the restaurant's overall success.
• Excellent communication skills.
• Commitment to providing excellent service to both team members and guests.
• Attention to detail and the ability to address and solve problems.
• Eagerness to grow within our kitchen team.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

PREP COOK

Location: 4306 W. Gandy Blvd Tampa, FL 33611

Pay: $18-$18.50/hr. (Training pay $17.50)

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As the foundation of our scratch-based kitchens, our Prep Cooks are instrumental in creating the culinary deliciousness that defines us. If you have a genuine passion for cooking (or desire to learn) and believe that knife skills are life skills, we invite you to join our team. In this role, you'll immerse yourself in every aspect of food preparation, ensuring our kitchen operates like a well-oiled machine. Embrace each day with the understanding that teamwork makes the dream work, and your role is an essential part of the collective success of our chefs, farmers, suppliers and neighborhood. Come prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward.

BENEFITS:

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule

At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

• Uphold the highest standards of food safety and quality, preventing cross-contamination.
• Masterfully prep both cold and hot food items, adhering to precise preparation guidelines.
• Follow strict food safety protocols.
• Skillfully operate food preparation equipment, ensuring each step is followed with precision.
• Manage cold prep equipment such as fit-wash and robot coupe.
• Maintain immaculate, food-safe prep stations throughout your shift.
• Efficiently set up and dismantle food preparation areas, keeping prep equipment organized and sanitary.
• Facilitate clear communication between kitchen leadership and various kitchen zones to gauge and fulfill prep needs.
• Ensure consistent stocking of all areas.
• Continuously expand your knowledge of our evolving seasonal menus and its components.
• Properly store received orders.

YOU HAVE:

• A passion for real, good food, with an eagerness to learn new culinary practices and skills.
• Demonstrated reliability and a strong work ethic.
• Capable of meeting the physical demands of the position, including lifting up to 50 pounds, with or without reasonable accommodations.
• A collaborative spirit and a profound respect for your colleagues, contributing positively to our collective success.
• Effective verbal communication and a proactive, positive mindset.
• Driven to create outstanding experiences for both employees and guests.
• An eye for detail.
• A quick learner, ready to adapt and thrive as you master new recipes and embrace changes in our seasonal menu offerings.
• Accountable and able to thrive in a high-volume environment with strict standards and expectations.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

PREP COOK

Location: 1001 Water St, Tampa, FL 33602

Pay: $18.50-$19/hr. (Training pay $18/hr.)

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As the foundation of our scratch-based kitchens, our Prep Cooks are instrumental in creating the culinary deliciousness that defines us. If you have a genuine passion for cooking (or desire to learn) and believe that knife skills are life skills, we invite you to join our team. In this role, you'll immerse yourself in every aspect of food preparation, ensuring our kitchen operates like a well-oiled machine. Embrace each day with the understanding that teamwork makes the dream work, and your role is an essential part of the collective success of our chefs, farmers, suppliers and neighborhood. Come prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward.

BENEFITS:

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule

At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

• Uphold the highest standards of food safety and quality, preventing cross-contamination.
• Masterfully prep both cold and hot food items, adhering to precise preparation guidelines.
• Follow strict food safety protocols.
• Skillfully operate food preparation equipment, ensuring each step is followed with precision.
• Manage cold prep equipment such as fit-wash and robot coupe.
• Maintain immaculate, food-safe prep stations throughout your shift.
• Efficiently set up and dismantle food preparation areas, keeping prep equipment organized and sanitary.
• Facilitate clear communication between kitchen leadership and various kitchen zones to gauge and fulfill prep needs.
• Ensure consistent stocking of all areas.
• Continuously expand your knowledge of our evolving seasonal menus and its components.
• Properly store received orders.

YOU HAVE:

• A passion for real, good food, with an eagerness to learn new culinary practices and skills.
• Demonstrated reliability and a strong work ethic.
• Capable of meeting the physical demands of the position, including lifting up to 50 pounds, with or without reasonable accommodations.
• A collaborative spirit and a profound respect for your colleagues, contributing positively to our collective success.
• Effective verbal communication and a proactive, positive mindset.
• Driven to create outstanding experiences for both employees and guests.
• An eye for detail.
• A quick learner, ready to adapt and thrive as you master new recipes and embrace changes in our seasonal menu offerings.
• Accountable and able to thrive in a high-volume environment with strict standards and expectations.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

DISHWASHER & PREP

Location: 137 Giralda Ave, Coral Gables, FL 33134

Compensation: $17-$17.50 per hour

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

Join our dynamic kitchen team as a Dishwasher, where your role is crucial in maintaining the backbone of our food service operations. You will be responsible for upholding the highest standards of cleanliness and organization. This position involves a variety of tasks, including the proper storage and rotation of produce and food orders, ensuring our cooking items and tools meet our stringent quality standards, and maintaining a spotless work environment.

BENEFITS:

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule

At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

• Efficiently put away and rotate produce and food orders, ensuring freshness and longevity.
• Inspect all cooking utensils and equipment to guarantee they meet our standards for quality and cleanliness.
• Skillfully operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, adhering to strict food safety and sanitation protocols.
• Consistently follow and enforce food safety and sanitation guidelines, setting the standard for best practices within the kitchen.
• Thoroughly open/close and clean your station, ensuring you and your fellow team members are positioned for success.
• Assist with food preparation as needed.
• Wash dishes by hand and by operating dish machinery.
• Remove garbage from restaurant, bus tables and retrieve dishes from dining areas.
• Be flexible and willing to take on additional responsibilities as requested to support the team’s needs at any time.

YOU HAVE:

• A commitment to cleanliness and organization.
• A strong work ethic and desire to do the right thing even when no one is looking, and even when it’s not in your interest to do what’s right.
• A keen eye for detail and a dedication to maintaining high standards of kitchen hygiene.
• Familiarity with using various types of kitchen equipment and a willingness to follow safety guidelines.
• An understanding of food safety and a commitment to uphold sanitation standards.
• The ability to work efficiently both independently and as part of a team.
• Flexibility and openness to perform various tasks and support the team beyond your primary duties.
• Dependable transportation to/from work.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

SERVICE LEADER

Location: 1001 Water Street Tampa, FL 33602

Compensation: $22-$23 per hour (training pay $21)

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As a Service Leader at Naked Farmer, you will embody the role of a mentor and energizer, ensuring that every shift is dynamic, enjoyable, and smoothly executed. You will guide and develop your team, maintain a keen eye for detail, and foster a culture of accountability. Key responsibilities include overseeing food quality, enhancing the guest experience, supporting and directing the team, and managing efficient service operations. You will be hands-on, working alongside your team to facilitate success in every aspect of their roles and encouraging a disciplined and positive work environment.

BENEFITS:

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule

At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU’LL BE:

• Educating guests about our current menu, the seasonality of ingredients, and our locally-sourced meals.
• Training and guiding team members throughout their shifts.
• Ensuring every guest has an outstanding and memorable experience.
• Expanding your knowledge of local vegetables and food preparation methods.
• Leading by example to promote exceptional hospitality.
• Managing the service flow by overseeing the dining area, service line, and cash registers, and being ready to assist wherever needed.
• Ensuring the service line is well-stocked with high-quality, consistent food.
• Proficient at opening and closing the restaurant.

YOU HAVE:

• Excellent interpersonal skills with the ability to motivate and lead team members.
• Competency in delegating tasks, providing follow-up, and maintaining accountability.
• Strong time management and multitasking abilities, maintaining composure under pressure.
• A genuine passion for quality food and connecting with people.
• A curious mind with a willingness to learn, grow, and develop.
• Mastery of various Restaurant Team roles and successful completion of training.
• A consistently positive and energetic attitude, with a focus on kindness and optimism.
• A strong work ethic and integrity, with a commitment to doing the right thing.
• The physical capability to lift weights as required by the job, with or without reasonable accommodations.
• A team-player mentality, valuing collaboration and contributing to the restaurant's success.
• Exceptional communication skills, both written and verbal.
• The ability to create positive experiences for both team members and guests.
• An attention to detail and a knack for problem-solving.
• An aspiration to advance within the company (we’re growing fast).

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

DISHWASHER & PORTER

Location: 1001 Water Street, Tampa, FL 33602

Compensation: $16.50-$17 per hour

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

Join our dynamic kitchen team as a Dishwasher, where your role is crucial in maintaining the backbone of our food service operations. You will be responsible for upholding the highest standards of cleanliness and organization. This position involves a variety of tasks, including the proper storage and rotation of produce and food orders, ensuring our cooking items and tools meet our stringent quality standards, and maintaining a spotless work environment.

BENEFITS:

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule

At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

• Efficiently put away and rotate produce and food orders, ensuring freshness and longevity.
• Inspect all cooking utensils and equipment to guarantee they meet our standards for quality and cleanliness.
• Skillfully operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, adhering to strict food safety and sanitation protocols.
• Consistently follow and enforce food safety and sanitation guidelines, setting the standard for best practices within the kitchen.
• Thoroughly open/close and clean your station, ensuring you and your fellow team members are positioned for success.
• Occasionally assist with food preparation as needed.
• Wash dishes by hand and by operating dish machinery.
• Remove garbage from restaurant, bus tables and retrieve dishes from dining areas.
• Be flexible and willing to take on additional responsibilities as requested to support the team’s needs at any time.

YOU HAVE:

• A commitment to cleanliness and organization.
• A strong work ethic and desire to do the right thing even when no one is looking, and even when it’s not in your interest to do what’s right.
• A keen eye for detail and a dedication to maintaining high standards of kitchen hygiene.
• Familiarity with using various types of kitchen equipment and a willingness to follow safety guidelines.
• An understanding of food safety and a commitment to uphold sanitation standards.
• The ability to work efficiently both independently and as part of a team.
• Flexibility and openness to perform various tasks and support the team beyond your primary duties.
• Dependable transportation to/from work.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

CHEF OPERATOR

Location: 1001 Water Street, Tampa, FL 33602

Salary: $70K-$80K/year with bonus + annual increase

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As Chef Operator, you will spearhead a team that is passionate about culinary excellence and guide them towards acquiring new skills in our scratch-based kitchen. Your role is to nurture and cultivate your team, training and mentoring them to become future leaders through daily skill development. You are an achiever with a keen sense for operations, driven by tangible results. In our innovative operation, you are constantly viewing the business through a strategic and systematic lens, aiming to position both yourself and your team for success.

Maintaining organization while managing logistics and adopting a visionary approach in a fast-paced environment is crucial to your role as Chef Operator. Our menu is ever-evolving, aligning with the seasons and incorporating new initiatives to enhance our business operations. Your leadership will be pivotal in guiding and delegating tasks, ensuring your team is fully prepared to meet any new challenge head-on. You will communicate culinary standards clearly and motivate your team to strive for a better future in food. You are accountable for maintaining an efficient restaurant operation and providing comprehensive oversight of all Naked Farmer personnel under your leadership.

BENEFITS:

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule
• Commuter Benefits

The next generation of chefs are evolving in Naked Farmer restaurants. As Chef Operator, you hold the premier leadership position, embodying a profound sense of responsibility for your restaurant. In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient restaurants and maintaining a culture that’s welcoming, fun and accountable to its team members, guests, and Area Operations Team. Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure the restaurant staff is expertly trained and organized, thus providing our guests with an experience that transcends an delicious meal.

YOU WILL:

• Oversee the entire restaurant operation, including the management of costs, labor efficiency, guest experience, and driving sales growth.
• Inspire, encourage and coach your team to build daily disciplines and behaviors to run an efficient restaurant.
• Work closely with the Chef de Cuisine on quality assurance processes and transform guest feedback into actionable insights for continuous improvement.
• Spearhead new initiatives and manage their implementation, fostering an entrepreneurial mindset within your team to maintain high engagement and enthusiasm.
• Ensure the smooth operational flow of the restaurant by upholding culinary excellence, service quality, and adherence to health protocols.
• Handle technological and third-party platform issues proactively, adeptly troubleshooting and managing various operational aspects.
• Execute thorough reporting and documentation to deliver consistent updates and insights to the leadership team.
• Attain and uphold Department of Health Standards, set an example in cleanliness, and organize the kitchen and service areas effectively.
• Lead recruitment efforts, conducting interviews, and overseeing the onboarding process for new team members.
• Facilitate pre-shift briefings and team-building events to align your team with the latest updates and goals.
• Communicate proficiently across various digital platforms such as Google Drive, Slack, Toast, 7Shifts, Email, etc., ensuring timely correspondence.

YOU HAVE:

• A passion for real, good food and a genuine interest in culinary practices and skills.
• A minimum of 3-4 years of experience in high-volume kitchen management or operational restaurant management with P&L responsibility.
• A deep understanding of how to run efficient restaurants.
• Demonstrated ability to maintain a strong work ethic and reliability.
• Physical capability to perform job duties, including lifting up to 50 pounds, with or without reasonable accommodations.
• A team-oriented mindset, valuing the contributions of colleagues and aiming for the restaurant's collective success.
• Excellent verbal communication skills and a proactive, positive approach to challenges.
• A commitment to delivering outstanding experiences for both employees and guests.
• An eye for to detail.
• Quick learning ability and adaptability, particularly when it comes to new recipes and seasonal menu changes.
• A sense of responsibility in a demanding, high-volume, and high-standard environment.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.