LINE COOK

Location: 200 Central Ave #150, St. Petersburg, FL 33701

Compensation: $19-$22 per hour

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to cook and serve delicious food. Your responsibilities will include mastering various cooking stations and ensuring that every dish is prepared to our high standards. You'll become proficient in our recipes and processes, serving as a reliable resource for both our team and our guests.

BENEFITS:

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule

At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. In the role of Line Cook, you will be the backbone of our kitchen, working together with our chefs to uphold the highest standards in our scratch-based restaurant. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will work alongside and inspire those eager to share their love for cooking. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

• Prepare, mix, and cook a variety of foods using our recipes as a guide and your tastebuds as validation.
• Learn and work across different kitchen stations, enhancing your skills each day.
• Support the team during all service times, helping out as needed.
• Handle multiple tasks in the kitchen, standing and moving for extended periods.
• Uphold Naked Farmer's food safety and cleanliness standards.
• Meticulously handle, prepare, and produce food while maintaining the highest levels of cleanliness. 
• Operate with a sense of urgency, dedication, and precision to deliver consistently high-quality food in our fast-paced culinary environment.

YOU HAVE:

• A passion for real, good food and a willingness to learn new culinary skills.
• Strong work ethic and reliability
• Ability to meet the job's physical demands, such as lifting up to 50 pounds, with or without accommodations.
• Team-oriented mindset, with a focus on supporting the restaurant's overall success.
• Excellent communication skills.
• Commitment to providing excellent service to both team members and guests.
• Attention to detail and the ability to address and solve problems.
• Eagerness to grow within our kitchen team.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

PREP COOK

Location: 200 Central Ave #150, St. Petersburg, FL 33701

Pay: $18.50-$21/hr. 

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As the foundation of our scratch-based kitchens, our Prep Cooks are instrumental in creating the culinary deliciousness that defines us. If you have a genuine passion for cooking (or desire to learn) and believe that knife skills are life skills, we invite you to join our team. In this role, you'll immerse yourself in every aspect of food preparation, ensuring our kitchen operates like a well-oiled machine. Embrace each day with the understanding that teamwork makes the dream work, and your role is an essential part of the collective success of our chefs, farmers, suppliers and neighborhood. Come prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward.

BENEFITS:

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule

At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

• Uphold the highest standards of food safety and quality, preventing cross-contamination.
• Masterfully prep both cold and hot food items, adhering to precise preparation guidelines.
• Follow strict food safety protocols.
• Skillfully operate food preparation equipment, ensuring each step is followed with precision.
• Manage cold prep equipment such as fit-wash and robot coupe.
• Maintain immaculate, food-safe prep stations throughout your shift.
• Efficiently set up and dismantle food preparation areas, keeping prep equipment organized and sanitary.
• Facilitate clear communication between kitchen leadership and various kitchen zones to gauge and fulfill prep needs.
• Ensure consistent stocking of all areas.
• Continuously expand your knowledge of our evolving seasonal menus and its components.
• Properly store received orders.

YOU HAVE:

• A passion for real, good food, with an eagerness to learn new culinary practices and skills.
• Demonstrated reliability and a strong work ethic.
• Capable of meeting the physical demands of the position, including lifting up to 50 pounds, with or without reasonable accommodations.
• A collaborative spirit and a profound respect for your colleagues, contributing positively to our collective success.
• Effective verbal communication and a proactive, positive mindset.
• Driven to create outstanding experiences for both employees and guests.
• An eye for detail.
• A quick learner, ready to adapt and thrive as you master new recipes and embrace changes in our seasonal menu offerings.
• Accountable and able to thrive in a high-volume environment with strict standards and expectations.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.