Cook Jobs in Ohio.
All active Cook roles based in Ohio.
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Lead Cook
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**Now Offering DailyPay**
Overview
Otterbein is currently seeking a talented Lead Cook to join our team at our vibrant, not-for-profit retirement community. The individual in this position is responsible for creating delicious, attractive meals for our residents. This is an important role that significantly impacts the quality of life of our residents. We offer restaurant-style dining for our residents in a comfortable, home-like atmosphere. If you have the desire to serve older persons in a faith-based environment, this is the place for you.
At Otterbein, you’re more than an employee, you’re a Partner in Caring. Together, we work side by side toward a shared goal: delivering person-centered care that respects every resident and the choices they make.
Whether in our vibrant communities, our welcoming small house neighborhoods, Home Health, Hospice or Home Office, we provide the highest level of compassionate, quality care.
Join our team of Partners who are talented, kind, wise, funny, spirited, generous, endearing, and truly one-of-a-kind.
Shift: Part Time, 12:00pm-8:00pm
Responsibilities:
- Assist the Executive Chef in menu development, staffing, specials, etc. as needed. Take reservations and execute hibachi meals in main restaurant.
- In charge of food purchases for the area assigned; determine need and quantity of items needed to produce the everyday rotations.
- Ensure that food costs are controlled through a variety of techniques: wastage control, stock rotation, menu planning, recipes, etc.
- Ensure that labor is controlled through accurate work schedules and estimates worker-hour requirements for completion of job assignments.
- Supervising the correct food preparation, cooking and plating methods and techniques for all production of recipes.
- Supervising the correct use of kitchen equipment.
- Completion of production records to include used and unused portions and shortages of product.
- Assist in interviewing, hiring and evaluating culinary staff’s performance for evaluations.
- Responsibility in overall kitchen operation in absents of Executive Chef.
- Ensures all deadlines are met in food production based on production orders.
- Analyzes and resolves work problems or assists workers in solving work related problems.
- Maintains a professional appearance at all times (clean & well groomed.)
- Suggest plans and follow up to motivate partners.
- Follows all company policies and procedures.
- Complete shifts as assigned. Assist with other functions as needed.
Food Safety/Sanitation
- Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follows HACCP standards.
- Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
- Ensures all foods items are handled appropriately during preparation.
- Ensures proper food preparation by utilizing approved recipes and in following prescribed production standards.
- Ensures display equipment is clean and free of debris during meal service.
- Ensures all equipment is cleaned, as assigned and in a timely fashion.
- Ensures all workstations are cleaned thoroughly before leaving the area for other assignments.
Qualifications:
- Education: Culinary Degree preferred. High School or GED required.
- Licensure/Certification: Serv Safe
BENEFITS*
Health & Wellness
- Medical Insurance with free virtual doctor visits
- Vision & Dental Insurance
- Pet Insurance
- Life Insurance
- Employee Assistance Program (EAP) for personal and professional support
Financial Security
- 401(k) Retirement Savings Plan with company match
- Paid Time Off (PTO) that accrues immediately from day one
- Paid Holidays for a healthy work-life balance
- Access to DailyPay, enabling you to access up to 100% of your earned wages on a daily basis
- Tuition Reimbursement up to $5,250 per year for ANY field of study
- Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College
- Employee-Sponsored Crisis Fund available for those facing unforeseen challenges
- Legal & Identity Theft Protection
Growth & Development
- University Partnerships with University of Cincinnati, University of Toledo, and Hondros College for exclusive tuition discounts
- Multiple Partner Discounts available for various products and services through Access Perks
- Access to 1,000s of hours of personal and professional development material through RightNow Media @ Work
*Some benefits, including PTO and tuition reimbursement, are based on hours worked.
Why work for Otterbein SeniorLife:
For more than 100 years, Otterbein has provided senior housing options rooted in respect and community. We’re a non-profit 501(c)(3) health and human service organization, so our values and initiatives are focused on serving our residents.
Otterbein SeniorLife consists of lifestyle communities, revolutionary small house neighborhoods, home health, and hospice care in Ohio and Indiana. We offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services.
Ready to apply?
Apply to Otterbein SeniorLife
Lead Cook
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Overview
Otterbein is currently seeking a talented Lead Cook to join our team at our vibrant, not-for-profit retirement community. The Lead Cook participates in the preparation, cooking and serving of all food items to residents, guests, and partners under strict sanitary conditions. Perform other appropriate related tasks and all unrelated assigned duties as determined by the supervisors.
Job Type: Full Time 11:00 AM- 7:00 PM
Responsibilities
- Reads menu to estimate food requirements. Procures food from storage.
- Prepares and cooks food in accordance with company standards.
- Measures and mixes ingredients according to recipes, uses a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, choppers, slicers, ovens, cook tops, to prepare soups, salads, gravies, desserts, sauces, casseroles and other menu items.
- Bakes, roast, steams, broils, fries meats, fish, poultry, vegetables and other foods.
- Adds seasoning to food during mixing and cooking, according to recipe. Discusses necessary recipe adjustments with supervisor.
- Observes and test food being cooked by tasting, smelling, and taking temperatures to determine that it is cooked to the proper level of doneness.
- Carves meats, portions food in serving pans or on serving plates, adds gravies, sauces, and garnishes to panned and plated foods.
- May wash, peel, cut and shred vegetables and fruits to prepare them for use.
- May butcher chickens, fish, meats.
- May bake breads, rolls and pastries.
- Maintains sanitation and orderliness of all equipment, supplies and utensils in work area.
- Coordinates work with other food service employees to prevent waste and to facilitate utilization of any overproduction.
- Responsible for replenishing food and items providing back up on service line for dining center customers.
- Selects and develops recipes were needed.
- Cooks and otherwise prepares foods according to recipes.
- Cuts, trims, bones and carves meats and poultry for cooking.
- Portions cooked foods as to size of portions and methods of garnishing.
- Follows prep sheet in order to prepare items for next day’s meals.
Qualifications
Education: High School diploma or GED preferred
Experience: 2 to 5 year’s cooking experience in LTC or similar setting preferred
BENEFITS*
Health & Wellness
- Medical Insurance with free virtual doctor visits
- Vision & Dental Insurance
- Pet Insurance
- Life Insurance
- Employee Assistance Program (EAP) for personal and professional support
Financial Security
- 401(k) Retirement Savings Plan with company match
- Paid Time Off (PTO) that accrues immediately from day one
- Paid Holidays for a healthy work-life balance
- Access to DailyPay, enabling you to access up to 100% of your earned wages on a daily basis
- Tuition Reimbursement up to $5,250 per year for ANY field of study
- Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College
- Employee-Sponsored Crisis Fund available for those facing unforeseen challenges
- Legal & Identity Theft Protection
Growth & Development
- University Partnerships with University of Cincinnati, University of Toledo, and Hondros College for exclusive tuition discounts
- Multiple Partner Discounts available for various products and services through Access Perks
- Access to 1,000s of hours of personal and professional development material through RightNow Media @ Work
*Some benefits, including PTO and tuition reimbursement, are based on hours worked.
Why work for Otterbein SeniorLife:
For more than 100 years, Otterbein has provided senior housing options rooted in respect and community. We’re a non-profit 501(c)(3) health and human service organization, so our values and initiatives are focused on serving our residents.
Otterbein SeniorLife consists of lifestyle communities, revolutionary small house neighborhoods, home health, and hospice care in Ohio and Indiana. We offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services.
Ready to apply?
Apply to Otterbein SeniorLife
Prep Cook
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Overview
Otterbein is currently seeking a talented Prep Cook to join our team at our vibrant, not-for-profit retirement community in our health center. The individual in this position is responsible for helping to prepare and distribute attractive meals for our residents in Assisted Living and Skilled Nursing. This is an important role that significantly impacts the quality of life of our residents. If you have the desire to serve older persons in a faith-based environment, this is the place for you.
At Otterbein, you’re more than an employee, you’re a Partner in Caring. Together, we work side by side toward a shared goal: delivering person-centered care that respects every resident and the choices they make.
Whether in our vibrant communities, our welcoming small house neighborhoods, Home Health, Hospice or Home Office, we provide the highest level of compassionate, quality care.
Join our team of Partners who are talented, kind, wise, funny, spirited, generous, endearing, and truly one-of-a-kind.
Hours:
PRN, various shifts; also includes every other weekend.
Responsibilities
- Prepares and distributes appealing meals
- Works cooperatively in a team environment
- Works safely and in a sanitary manner
- Operates efficiently in a fast-paced environment
Qualifications
Education: High School diploma or GED preferred
Experience:
- Hardworking, dedicated, caring individual who enjoys serving others
- Strong customer service skills
- Ability to communicate and work cooperatively with others
- Maintains a professional and positive attitude
Why work for Otterbein SeniorLife:
For more than 100 years, Otterbein has provided senior housing options rooted in respect and community. We’re a non-profit 501(c)(3) health and human service organization, so our values and initiatives are focused on serving our residents.
Otterbein SeniorLife consists of lifestyle communities, revolutionary small house neighborhoods, home health, and hospice care in Ohio and Indiana. We offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services.
Ready to apply?
Apply to Otterbein SeniorLife
Cook
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Overview
Great hours, with no late night shifts!! Otterbein is currently seeking a talented cook to join our team at our vibrant, not-for-profit retirement community. The individual in this position is responsible for creating delicious, attractive meals for our residents. This is an important role that significantly impacts the quality of life of our residents. We offer restaurant-style dining for our residents in a comfortable, home-like atmosphere. If you have the desire to serve older persons in a faith-based environment, this is the place for you.
Job Type: Part-Time
Responsibilities
- Prepares appealing meals
- Works cooperatively in a team environment
- Works safely and in a sanitary manner
- Operates efficiently in a fast paced environment
Qualifications
Education: High School diploma or GED preferred
Experience:
- Hardworking, dedicated, caring individual who enjoys serving others
- Strong customer service skills
- Ability to communicate and work cooperatively with others
- Maintains a professional and positive attitude
Why work for Otterbein SeniorLife:
For more than 100 years, Otterbein has provided senior housing options rooted in respect and community. We’re a non-profit 501(c)(3) health and human service organization, so our values and initiatives are focused on serving our residents.
Otterbein SeniorLife consists of lifestyle communities, revolutionary small house neighborhoods, home health, and hospice care in Ohio and Indiana. We offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services.
BENEFITS*
Vision and dental insurance
Paid Time off that accrues immediately
Paid Holidays
Life insurance
Retirements Savings with a 401(k) or 403(b) with company match
Get access to 50% of your wages before pay day through DailyPay
Employee sponsored fund for employees in need
Employee Assistance Program (EAP)
Tuition Assistance
*Some benefits are based on hours worked
Apply today and begin a meaningful career as a Cook at Otterbein!
Ready to apply?
Apply to Otterbein SeniorLife
Cook
Share this job
Overview
Otterbein is currently seeking talented Cook to join our team at our vibrant, not-for-profit retirement community. The Cook participate in the restaurant style menu planning, preparation, cooking and serving of all food items to residents, guests, and partners under strict sanitary conditions. Perform other appropriate related tasks and all unrelated assigned duties as determined by the supervisors.
At Otterbein, you are not an “employee.” You are a partner in caring because we are all partners working together for a goal. We believe in person-centered care that honors the residents and the choices they make. Otterbein partners are dedicated to providing the highest level of compassionate, and quality care. Join our team of Partners who are talented, kind, wise, funny, spirited, generous, endearing, and so much more.
Opening: Part Time 6:30a-11:30a
Responsibilities
- Reads menu to estimate food requirements. Procures food from storage.
- Prepares and cooks food in accordance with company standards.
- Measures and mixes ingredients according to recipes, uses a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, choppers, slicers, ovens, cook tops, to prepare soups, salads, gravies, desserts, sauces, casseroles and other menu items.
- Bakes, roast, steams, broils, fries meats, fish, poultry, vegetables and other foods.
- Adds seasoning to food during mixing and cooking, according to recipe. Discusses necessary recipe adjustments with supervisor.
- Observes and test food being cooked by tasting, smelling, and taking temperatures to determine that it is cooked to the proper level of doneness.
- Carves meats, portions food in serving pans or on serving plates, adds gravies, sauces, and garnishes to panned and plated foods.
- May wash, peel, cut and shred vegetables and fruits to prepare them for use.
- May butcher chickens, fish, meats.
- May bake breads, rolls and pastries.
- Maintains sanitation and orderliness of all equipment, supplies and utensils in work area.
- Coordinates work with other food service employees to prevent waste and to facilitate utilization of any overproduction.
- Responsible for replenishing food and items providing back up on service line for dining center customers.
- Selects and develops recipes were needed.
- Cooks and otherwise prepares foods according to recipes.
- Cuts, trims, bones and carves meats and poultry for cooking.
- Portions cooked foods as to size of portions and methods of garnishing.
- Follows prep sheet in order to prepare items for next day’s meals.
Qualifications
Education: High School diploma or GED preferred
Experience: 2 to 5 year’s cooking experience in LTC or similar setting preferred
BENEFITS*
- Medical insurance with free virtual doctor visits
- Vision and dental insurance
- Paid Time off that accrues immediately
- Paid Holidays
- Life insurance
- Retirements Savings with a 401(k) with company match
- Access up to 100% of your net earned based wages daily through DailyPay
- Employee sponsored fund for employees in need
- Employee Assistance Program (EAP)
- Tuition Reimbursement up to $5,250 per year
- University Partnerships with University of Cincinnati and University of Toledo for scholarships up to 10% and Hondros up to 16% of eligible tuition costs
*Some benefits are based on hours worked
Ready to apply?
Apply to Otterbein SeniorLife
Culinary Services Supervisor - Community
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**Now Offering DailyPay**
Overview
Otterbein has an employment opportunity for a Culinary Services Supervisor, a full-time position which includes a generous benefits package. The Culinary Services Supervisor is responsible for supervising the overall production of Culinary Services for the Assisted Living, Long-Term Care and Post-Acute areas of the Otterbein campus. You will manage staff and create schedules, order food and supplies and conduct inventory, provide daily oversight of food production and ensure high quality. The Supervisor will also ensure compliance with community policies and procedures, as well as state and federal regulations. We offer restaurant-style dining for our residents in a comfortable, home-like atmosphere. If you have the desire to serve older persons in a faith-based environment, this is the place for you.
Shift: Full time 10:30a - 7p
Responsibilities
- Assists with developing recipes.
- Prepares regular and therapeutic diets.
- Processes and appropriately follows resident diet orders.
- Ensure partners follow therapeutic and special consistency meal orders
- Ensures all pantries are adequately stocked daily.
- Ensures proper completion of the daily temperature logs, and other daily documentation.
- Assumes all responsibility in the absence of the Director of Culinary Services.
- Assists the Director of Culinary Services with routine and special function menu planning, and the overall production of the culinary services department.
- Assists with interviewing, selecting, hiring, training and evaluating culinary services partners.
- Supervises partners to ensure that meals are served hot on time, and in an attractive manner.
- Identifies opportunities for partner development regarding hospitality training, sanitation practices, and safe food handling techniques.
Qualifications
- Must be an excellent cook, preferably with formal culinary training
- Knowledge of health care food service regulations
- Superior supervisory and customer service skills
- Enjoy working with the senior population
- Willingness to be flexible with schedule and hours
Education: High School diploma or GED
Experience: Preferable a minimum of three years' experience in dining, catering, restaurant and/or cooking field, preferably in the senior living setting.
BENEFITS*
Health & Wellness
- Medical Insurance with free virtual doctor visits
- Vision & Dental Insurance
- Pet Insurance
- Life Insurance
- Employee Assistance Program (EAP) for personal and professional support
Financial Security
- 401(k) Retirement Savings Plan with company match
- Paid Time Off (PTO) that accrues immediately from day one
- Paid Holidays for a healthy work-life balance
- Access to DailyPay, enabling you to access up to 100% of your earned wages on a daily basis
- Tuition Reimbursement up to $5,250 per year for ANY field of study
- Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College
- Employee-Sponsored Crisis Fund available for those facing unforeseen challenges
- Legal & Identity Theft Protection
Growth & Development
- University Partnerships with University of Cincinnati, University of Toledo, and Hondros College for exclusive tuition discounts
- Multiple Partner Discounts available for various products and services through Access Perks
- Access to 1,000s of hours of personal and professional development material through RightNow Media @ Work
*Some benefits, including PTO and tuition reimbursement, are based on hours worked.
Ready to apply?
Apply to Otterbein SeniorLife