Chef Jobs in Ohio.
All active Chef roles based in Ohio.
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Lead Cook
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**Now Offering DailyPay**
Overview
Otterbein is currently seeking a talented Lead Cook to join our team at our vibrant, not-for-profit retirement community. The individual in this position is responsible for creating delicious, attractive meals for our residents. This is an important role that significantly impacts the quality of life of our residents. We offer restaurant-style dining for our residents in a comfortable, home-like atmosphere. If you have the desire to serve older persons in a faith-based environment, this is the place for you.
At Otterbein, you’re more than an employee, you’re a Partner in Caring. Together, we work side by side toward a shared goal: delivering person-centered care that respects every resident and the choices they make.
Whether in our vibrant communities, our welcoming small house neighborhoods, Home Health, Hospice or Home Office, we provide the highest level of compassionate, quality care.
Join our team of Partners who are talented, kind, wise, funny, spirited, generous, endearing, and truly one-of-a-kind.
Shift: Part Time, 12:00pm-8:00pm
Responsibilities:
- Assist the Executive Chef in menu development, staffing, specials, etc. as needed. Take reservations and execute hibachi meals in main restaurant.
- In charge of food purchases for the area assigned; determine need and quantity of items needed to produce the everyday rotations.
- Ensure that food costs are controlled through a variety of techniques: wastage control, stock rotation, menu planning, recipes, etc.
- Ensure that labor is controlled through accurate work schedules and estimates worker-hour requirements for completion of job assignments.
- Supervising the correct food preparation, cooking and plating methods and techniques for all production of recipes.
- Supervising the correct use of kitchen equipment.
- Completion of production records to include used and unused portions and shortages of product.
- Assist in interviewing, hiring and evaluating culinary staff’s performance for evaluations.
- Responsibility in overall kitchen operation in absents of Executive Chef.
- Ensures all deadlines are met in food production based on production orders.
- Analyzes and resolves work problems or assists workers in solving work related problems.
- Maintains a professional appearance at all times (clean & well groomed.)
- Suggest plans and follow up to motivate partners.
- Follows all company policies and procedures.
- Complete shifts as assigned. Assist with other functions as needed.
Food Safety/Sanitation
- Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follows HACCP standards.
- Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
- Ensures all foods items are handled appropriately during preparation.
- Ensures proper food preparation by utilizing approved recipes and in following prescribed production standards.
- Ensures display equipment is clean and free of debris during meal service.
- Ensures all equipment is cleaned, as assigned and in a timely fashion.
- Ensures all workstations are cleaned thoroughly before leaving the area for other assignments.
Qualifications:
- Education: Culinary Degree preferred. High School or GED required.
- Licensure/Certification: Serv Safe
BENEFITS*
Health & Wellness
- Medical Insurance with free virtual doctor visits
- Vision & Dental Insurance
- Pet Insurance
- Life Insurance
- Employee Assistance Program (EAP) for personal and professional support
Financial Security
- 401(k) Retirement Savings Plan with company match
- Paid Time Off (PTO) that accrues immediately from day one
- Paid Holidays for a healthy work-life balance
- Access to DailyPay, enabling you to access up to 100% of your earned wages on a daily basis
- Tuition Reimbursement up to $5,250 per year for ANY field of study
- Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College
- Employee-Sponsored Crisis Fund available for those facing unforeseen challenges
- Legal & Identity Theft Protection
Growth & Development
- University Partnerships with University of Cincinnati, University of Toledo, and Hondros College for exclusive tuition discounts
- Multiple Partner Discounts available for various products and services through Access Perks
- Access to 1,000s of hours of personal and professional development material through RightNow Media @ Work
*Some benefits, including PTO and tuition reimbursement, are based on hours worked.
Why work for Otterbein SeniorLife:
For more than 100 years, Otterbein has provided senior housing options rooted in respect and community. We’re a non-profit 501(c)(3) health and human service organization, so our values and initiatives are focused on serving our residents.
Otterbein SeniorLife consists of lifestyle communities, revolutionary small house neighborhoods, home health, and hospice care in Ohio and Indiana. We offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services.
Ready to apply?
Apply to Otterbein SeniorLife
Executive Chef - Community
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Overview
The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences. The position manages the back of the house staff and schedules; ordering and inventory; daily oversight of food production and quality. Working closely with the Associate Director of Dining Services, the position will provide direction for cooks, wait staff, and others to ensure all functions of the Dining Department are preformed efficiently and correctly.
Responsibilities
- Coordinating the daily menus and recipes and managing multiple job tasks
- Directly supervising and training kitchen personnel on all related culinary activities in conjunction with Director of Food and Beverage Department
- Overseeing daily operation of the kitchen and ensures the highest quality food products for an Independent Living community
- Maintaining kitchen sanitation and safety standards
- Assisting with set-up, service, and clean-up of food production
- Ability to lift 5-20 pounds alone and up to 50 pounds with assistance
Qualifications
- Experience with budget control and stock management
- Strong supervisory skills
- Flexibility with schedule and hours
- Must enjoy working with the senior population
- Must be able to pass a physical, background check and drug test
Education: High School diploma or GED
Licensure: Serv-Safe certification
Experience: Five (5) or more years of experience in the dining and cooking field; preferably in a healthcare & restaurant setting
BENEFITS*
Medical insurance with free virtual doctor visits
Pharmacy Benefits
Vision and dental insurance
Paid Time off that accrues immediately
Paid Holidays
Life insurance
Retirements Savings with a 401(k) or 403(b) with company match
Get access to 50% of your wages before pay day through PayActiv
Employee sponsored fund for employees in need
Employee Assistance Program (EAP)
Tuition Assistance
*Some benefits are based on hours worked
Apply today and begin a meaningful career as an Executive Chef at Otterbein!
Ready to apply?
Apply to Otterbein SeniorLife