𝗧𝗵𝗶𝘀 𝗿𝗼𝗹𝗲 𝗶𝘀 𝗳𝗼𝗿 𝗼𝗻𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗪𝗲𝗲𝗸𝗱𝗮𝘆'𝘀 𝗰𝗹𝗶𝗲𝗻𝘁𝘀

𝗦𝗮𝗹𝗮𝗿𝘆 𝗿𝗮𝗻𝗴𝗲: 𝗥𝘀 𝟭𝟬𝟬𝟬𝟬𝟬 - 𝗥𝘀 𝟭𝟱𝟬𝟬𝟬𝟬 (𝗶𝗲 𝗜𝗡𝗥 𝟭-𝟭.𝟱 𝗟𝗣𝗔)

Experience: 0+ yrs

Location: India, Mumbai, Maharashtra, India

Job Type: Full-time

We are looking for a dedicated and hardworking Team Member to support daily operations by ensuring high standards of cleanliness, food preparation, and customer service. This role is ideal for individuals who enjoy working in a fast-paced environment, take pride in maintaining hygiene standards, and are committed to delivering a positive customer experience.

As a Team Member, you will play an important role in food preparation, catering support, cleaning, and maintaining operational efficiency. You will work closely with supervisors and fellow team members to ensure smooth day-to-day operations while following food safety, hygiene, and quality standards. This position offers an excellent opportunity for freshers and early-career professionals to develop practical skills and grow within the hospitality and food service industry.

Requirements

Key Responsibilities

• Assist in food preparation, cooking, and serving while maintaining quality and consistency.
• Support catering operations for customers and special service requirements.
• Maintain cleanliness of kitchens, dining areas, workstations, utensils, and equipment.
• Follow food safety, hygiene, and sanitation standards at all times.
• Prepare ingredients, organize supplies, and ensure timely availability of materials.
• Assist in receiving, storing, and managing inventory according to established procedures.
• Ensure proper waste disposal and maintain a clean and organized work environment.
• Provide courteous and efficient customer service while addressing customer requests professionally.
• Work collaboratively with team members to ensure smooth daily operations.
• Follow company policies, safety guidelines, and operational procedures consistently.
• Report equipment issues, stock shortages, or operational concerns to supervisors promptly.
• Support additional operational tasks as assigned to meet business requirements.

What Makes You a Great Fit

• 0+ years of experience; freshers are encouraged to apply.
• Basic knowledge of catering, cleaning, and cooking practices.
• Understanding of food hygiene, sanitation, and workplace safety standards.
• Willingness to learn and adapt in a fast-paced work environment.
• Strong work ethic with attention to cleanliness and quality.
• Good communication and interpersonal skills.
• Ability to work effectively as part of a team.
• Physically fit and capable of handling routine operational tasks.
• Customer-focused mindset with a positive and professional attitude.
• Flexible to work shifts, weekends, or holidays based on operational requirements.
• Reliable, punctual, and committed to maintaining high service standards.