The Steward supports our Food and Beverage outlets in providing award-winning service through attention to detail, ensuring the highest level of cleanliness. This role is part of the Stewarding and Food and Beverage department. 

What you will do:  

• Clean and sanitize china, glass, and silver using a dish machine  

• Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities  

• Clean and sanitize all pots, pans, and kitchen utensils   

• Maintain the silver polishing program  

• Utilize and handle cleaning supplies and chemicals in a safe manner  

What you bring:

• Personal presentation and interpersonal skills.

• Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment.

• Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests.

• Ability to lift, carry, and move up to 100 lbs. 

What we offer:  

• Excellent Training and Development opportunities 

• Complimentary Accommodation at other Four Seasons Hotels and Resort 

• Complimentary Dry Cleaning for Employee Uniforms 

• Complimentary Employee Meals 

• Complimentary Parking 
   

Schedule & Hours: 

• Full Time (Days, evenings, weekends and holidays)  

Candidates must have valid work authorization for the U.S. 

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.