PURPOSE:

Coordinate all activities related with Q&FS
This position is key position of quality and food safety.

PRINCIPAL ACCOUNTABILITIES

• Maintain and improve the established Quality & Food Safety System to comply with requirements of Regulatory, business, ISO9001, ISO22000 and Mars Std., and sustain customer satisfaction; 
• Lead Food Safety Risk Assessment with relative dept. to ensure any changes impact the Q&FS MS are well managed; 
• Coordinate the scheduled internal & external audits related with Q&FS MS and follow up the audit findings; 
• Conducts regular internal audit including GMP/GMP in site and monitor and improve the Pest Control performances; 
• Ensure the effectiveness of CAPA implementation to Non-conformities, Continuous Improvement Program, SIRB, FMOS etc. 
• Support the Animates Q&FS MS culture in site and training to relative parties; 
• Participate the cross function meeting, i.e. Quality Review with Global Formulator Team, AP Regional Lab, Customer Complaint review etc.; 
• Collect Q&FS KPIs as for input to periodically management review;

Background Experience & Qualifications

• Bachelor degree of Food Science or equivalent;
• Over 5 years experiences in food manufacture relative field; 
• Knowledge of ISO9001, ISO22000/HACCP, GMP/GHP are compulsory; 
• Sensitivity to the quality and food safety incidents
• Be Familiar with quality tools regarding root cause analysis, smart decision making, risk assessment and etec.
• Previous experience in a food / feed industry or knowledge of microbiology preferred;
• Good communication skills to liaise internally and externally, as well as to assist in motivating, training and improving the team;
• Good computer skills, include office and other data analysis software.
• Fluent English speaking and writing;