About this Cook role at PACS
Cook – Full-Time
$15.25–$16/hour
About Us
River Falls Post Acute, located in Marietta, South Carolina, may be small at just 44 beds, but our benefits pack a BIG punch. Nestled in a beautiful mountain setting near Travelers Rest, we offer a low-key, fun workplace where employees are valued and supported. Our close-knit team is dedicated to providing exceptional care while creating a positive environment for both residents and staff.
If you're looking for a workplace where your contributions are appreciated and your growth is encouraged, we'd love to meet you.
Why Join Us?
Competitive pay: $15.25–$16/hr
Medical, dental, and vision insurance
PTO and 401(k) with company match
Next-day pay available upon request
Employee appreciation events throughout the year
Position Summary
We are seeking a dependable and compassionate Cook to join our dietary team. In this role, you will help prepare nutritious, appetizing meals for our residents while maintaining a clean, safe, and sanitary kitchen environment. You will play an important part in ensuring residents receive meals that meet both their dietary needs and personal preferences.
Your Day-to-Day
Assist the Dietary Manager with meal preparation and food production
Prepare and serve meals following approved menus and recipes
Ensure meals are prepared according to physician-ordered dietary restrictions and special diets
Monitor food quality, presentation, and portion sizes
Maintain a high level of cleanliness and sanitation throughout the kitchen and dining areas
Follow all food safety, infection control, and sanitation guidelines
Store food and supplies properly and safely
Assist with meal service and tray preparation as needed
Wash dishes and clean kitchen equipment as assigned
Help ensure residents receive meals that meet their nutritional needs
Work collaboratively with dietary staff and other departments to provide excellent resident care
Qualifications
Preferred Candidates Will Have:
Reliable transportation
At least 18 years of age
Previous cooking or food service experience, preferably in a healthcare, rehabilitation, or long-term care setting
Knowledge of dietary restrictions and therapeutic diets
Compassion for the geriatric population
Strong teamwork and communication skills
Ability to work efficiently in a fast-paced environment
What Makes You a Great Fit
Friendly and dependable
Takes pride in preparing quality meals
Understands the importance of food safety and sanitation
Enjoys serving others and making a difference
Team-oriented with a positive attitude
Committed to providing excellent service to residents
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
