Your Responsibilities

• Ability to handle small or large group/events, which includes active cooking, and demonstration type events
• Using our Miele appliances, participating and preparing meals for Retail Sales Training of our dealers, as well as our Miele employees
• Work with our Regional Product Trainer to host Miele cooking classes as well as supporting Miele events
• Maintain the highest standards to ensure the cleanliness and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio
• Execute all Miele recipes as defined by Miele without any alterations unless approved in writing by Miele.

What we are looking for

• Availability to work up to 30 hours per week, with potential for additional hours based on business needs, scheduled on a monthly schedule
• Must be available for 3 out of 4 Saturdays per month
• Minimum of 2 - 3 years of experience (Culinary School Graduate preferred)
• Great organizational skills
• Training experience an asset
• Must be comfortable with public speaking
• Moderate computer skills
• Excellent communication and teamwork skills
• Easily adaptable to change
• Professional attitude
• Valid driver’s license and your own vehicle is an asset
• Must be a registered business – Business number will be required upon billing

The hourly rate for this position is $37.00 per hour. This range is a guideline and may not reflect your exact offer. Factors that will be considered when extending an offer include but are not limited to education, experience, relevant skills, and alignment with market data.