Reporting to the Production Supervisor, you will operate batch processing equipment to produce safe, high-quality products at our Archbold, Ohio facility. You will prepare equipment for production, blend ingredients according to established recipes, monitor product quality and consistency, support efficient manufacturing operations, and maintain compliance with food safety, sanitation, and workplace safety standards. You will work closely with operations and quality teams to ensure production goals and quality expectations are achieved.

A Taste of Your Responsibilities

• Obtain production schedules, review work orders, gather required supplies and tools, complete production paperwork, and prepare equipment for operations.
• Set up and verify equipment controls, inspect equipment condition, perform pre-operational cleaning as needed, and support production startup activities.
• Open and close valves as required, activate steam systems and agitators, and prepare processing equipment for production cycles.
• Blend product batches according to approved recipes by accurately adding starches, flavorings, spices, oils, particulates, and hot water.
• Weigh ingredients, collect samples, monitor product quality, and make process adjustments to maintain recipe specifications and quality standards.
• Perform Bostwick consistency checks, submit samples to Quality Control, and monitor the transfer of finished batches to filling and finishing operations.
• Complete all required production documentation accurately and in a timely manner.
• Troubleshoot assigned equipment, clear jams, and reset equipment for new production runs as necessary.
• Follow established centerlines and assist with equipment changeovers to support operational efficiency.
• Report food safety, quality, and safety concerns to supervision immediately.
• Maintain a clean and organized work environment by removing packaging materials, disposing of waste properly, and supporting sanitation efforts.
• Comply with all company safety policies, Occupational Safety and Health Administration requirements, Good Manufacturing Practices, 5S standards, and Lock Out/Tag Out procedures.
• Clean, sanitize, secure, and prepare equipment at the end of each shift.
• Lead by example and support a positive team environment.
• Perform other duties as assigned.

Ingredients Required for Your Success

• Complete required chemical training and safely work with approved chemicals.
• Demonstrate strong organization and communication skills.
• Complete production records and required paperwork accurately.
• Take ownership of personal safety and contribute to a safe work environment for all team members.
• Be a motivated team player who collaborates effectively with coworkers.
• Experience working in a manufacturing or food production environment is preferred.
• Knowledge of food safety, sanitation practices, and Good Manufacturing Practices is preferred.

Physical Requirements

More information on the essential tasks and facility will be shared during the hiring process. Please be aware that in a manufacturing environment, the noise levels can be high and the temperatures may vary. Depending on the role, physical and environmental requirements can differ but include:

• Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.
• Performing consistent repetitive tasks.
• Frequently lifting, pushing or carrying materials.

#LI-Onsite

Our Benefits

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance

• Wealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan

• Growth: Career development opportunities, employee resource groups and team collaboration

• Balance: Paid-time off and volunteer opportunities

Our Company

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.