Jobs Companies Lafrance Hospitality A La Carte Server - 222 Union Restaurant & Bar, Downtown New Bedford, MA

About this A La Carte Server - 222 Union Restaurant & Bar, Downtown New Bedford, MA role at Lafrance Hospitality

Lafrance Hospitality · Onsite · New Bedford, Massachusetts, United States

222 Union Café, Restaurant & Bar located inside the New Bedford Harbor Hotel, is currently accepting applications to add to the team PART TIME & FULL TIME a A La Carte Server for the hotels restaurant.

We are searching for energetic, responsible, dependable, hard working individuals.

RESPONSIBILITIES:

1. Taking specific, sometimes complex, item-by-item orders directly from guests.

2. Thorough understanding of ingredients, daily specials, and drink pairings to answer guest questions.

3. Staggering the delivery of appetizers, entrees, and desserts based on the guest's specific pace.

4. Sets the tables with dishes, utensils, napkins

5. Bus tables, removing dishes and linen at conclusion of event.

Pay: $10.00 Per Hour

Job Type: PART TIME & FULL TIME

Shifts: Tuesday -Saturday Evenings at the Restaurant

Requirements

  • Require nights, weekends, and holidays. Must have flexible availability.
  • Good with POS systems and putting orders in
  • TIPS- a PLUS but not a requirement
  • Lifting 10+ lbs
  • Possess a pleasant, helpful personality to assure a positive experience for the guest and a positive work environment for fellow employees and management.
  • Must be able to take direction.
  • Must present a neat, clean and well-groomed appearance.

Benefits

FULL TIME

Come join our team!

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About Lafrance Hospitality

Headquartered in Westport, MA, Lafrance Hospitality is a multifaceted organization that owns and operates hotels throughout New England and Florida, as well as restaurants, destination venues, and a catering division. In addition, Lafrance Hospitality offers management and consulting services as well as distressed asset management. Their vision is to be the premier hospitality company by employing the very best people, trained and empowered, to deliver a quality product with sensational service to every guest, every time.

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