We are seeking a Resident Services Cook to join our community committed to delivering outstanding food to our residents. As a Resident Services Cook, you will play an important role in all phases of food preparation that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! 

What you'll do:

• Prepare food items using Houston Parkway Place standardized recipes and ensure that all food meets quality and service standards.
• Prepare meals based on menu requirements.
• Review menus and select appropriate ingredients and supplies in order to prepare for cooking meals, including selecting the appropriate amount of food for daily menus.
• Obtain necessary supplies from storage areas in adequate time for meal production.
• Cook breakfast, and/or lunch, and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes.
•  Monitor quality of food items during production for taste, smell, appearance, and temperature.
• Prepare meals in a cost effective and efficient manner; utilize food items and equipment in a safe, efficient, and effective manner.
• Obtain approval from supervisor on all food substitutions.
• Maintain meal count and documentation records in accordance with standards as required. Monitor for overproduction and recommend effective and appropriate utilization of leftovers.
• Maintain food inventories and complete requisition forms.

 What you’ll bring:

• High School diploma or GED
• Completes and meets required training and certification requirements of Buckner and governing authorities; e.g. food handlers certificate.
• Requires knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities serving a minimum of 25 individuals.
• Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements.
• Requires ability to understand and follow basic written and oral step-by-step instructions.
• Requires proficient ability to speak, read and write English; ability to understand business documents which are written in English.
• Minimum one-year related experience
• Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements.
• Requires ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects.
• Requires ability to walk and stand for prolonged periods of time; ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

We are seeking a Utility Worker/Dishwasher to join our community committed to delivering outstanding kitchen preparation. As a Utility washer/Dishwasher, you will play an important role in all phases of kitchen preparation that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! 

What you'll do:

• Set-up, breakdown and maintain the dish room and pot washing area.
• Set-up, breakdown and clean floor safety mats.
• Clean all pots, pans, dishes, silverware, glassware, and utensils, including washing, drying and storing.
• Clean and sanitize all carts.
• Clean production equipment and kitchen according to cleaning schedules and procedures.
• Mops and sweep kitchen, dry storeroom, walk-in coolers to be free of debris.
• Take out trash on an ongoing basis.
• Keep log sheets for the dish machine and 3 compartment sink.
• Assist in receiving and storing groceries, frozen foods, produce, etc.; date and rotate canned goods as directed.
• Detect, correct and report situations that have a possibility of causing accidents or injuries to residents or others.

 What you’ll bring:

• Requires proficient ability to read, write and understand both business documents that are written in English and verbal instructions given in English.
• Requires ability to communicate verbally with residents, families, visitors, and co-workers; ability to make self clearly understood by others.
• Requires ability to understand and follow basic written and oral step-by-step instructions.
• Requires ability to move food serving and preparation equipment as needed.
• Work deals mostly with objects, equipment and/or machines where the seeing job is at or within arm’s reach. Depth perception and field of vision (peripheral) are of some importance.
• Requires ability to stoop, turn, kneel, crouch, reach, push, pull, handle, stand and walk over 75% of the shift.
• Requires ability to safely utilize kitchen equipment; recognize differences in sound generated by each piece of equipment or machinery which may indicate operation problems or safety concerns.
• Requires ability to work under close supervision while performing routine, standardized tasks.
• Requires ability to perform tasks with due consideration of residents in vicinity and ability to work and cooperate with other employees.
• Requires ability to learn basic food serving, cleanliness, and sanitation requirements.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

We are seeking a Cook to join our community committed to delivering outstanding food to our residents. As a Cook, you will play an important role in all phases of food preparation that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! 

What you'll do:

• Review menus and select appropriate ingredients in order to prepare for cooking meals.
• Cook breakfast, lunch and/or dinner meals that are nourishing, palatable, and appetizing in appearance; must use standard recipes.
• Maintain meal count and documentation records.
• Maintain food inventories and completes requisition forms.
• Plan cooking schedules for readiness at meal times.
• Conduct temperature checks of cooked food.
• Serve food according to portion-control guidelines and program needs.
• Prepare food for special diets.
• Receive and store groceries, canned food, frozen food, and produce; date perishable items.
• Move foods and ingredients to/from storeroom and kitchens.

 What you’ll bring:

• High School diploma or G.E.D. 
• Minimum of one year of related experience preferred.
• Requires ability to drive assigned vehicle(s) or personal vehicle, with appropriate state license, following all laws applicable; must provide proof of liability insurance and must be eligible to be insured under Buckner’s insurance policy. Must be age 21 or older to drive on behalf of Buckner.
• Requires proficient ability to speak, read and write English. Requires ability to read and understand business documents which are written in English.
• Requires ability to understand and follow basic written and oral instructions given in English.
• Requires ability to use up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force continuously to move objects and/or people.
• Work deals mostly with objects, equipment and/or machines where the job is at or within arm’s reach. Depth perception and field of vision (peripheral) are of some importance.
• Requires ability to walk, stand and sit, sometimes for prolonged periods of time.
• Turns, stoops, kneels, crouches, reaches, pushes, pulls, handles, stands, walks over 75% of shift.
• Requires ability to recognize difference in sound generated by equipment or machinery which may indicate operating problems or safety concerns.

We are seeking a Culinary Server to join our community, committed to delivering outstanding service to our residents. As a Culinary Server, you will play an important role in all phases of serving that meet or exceed Buckner's quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! 

What you'll do:

• Possesses great guest relations and communication skills.
• Deliver hospitality, enhance every guest experience.
• Be able to navigate through the menu and describe featured menu items. Demonstrate extensive menu knowledge.
• Take accurate food and beverage orders. Be able to send orders to the kitchen accurately via the point-of-sale system. Partner with all associates to serve food and beverages promptly.
• Responsible for all side-work duties assigned and maintaining cleanliness and sanitation in all dining areas, and some kitchen areas.
• Work successfully as part of a team.
• Receive and store groceries, frozen food, produce, etc.; date and rotate canned goods.
• Detect, correct or report situations that have a possibility of causing accidents or injuries to residents or others.
• Observe and report resident symptoms, reactions, and changes

 What you’ll bring:

• Completes and meets required training and certification requirements of Buckner and governing authorities; e.g. food handler’s certificate.
• Requires ability to read, write and understand business documents which are written in English.
• Requires ability to communicate verbally with residents, families, visitors and co-workers.
• Requires ability to make self clearly understood by others.
• Requires ability to understand and follow basic written and oral step-by-step instructions.
• Requires ability to move food serving and preparation equipment as needed, using up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force continuously to move objects.
• Work deals mostly with objects, equipment and/or machines where the seeing job is at or within arm’s reach. Depth perception and field of vision (peripheral) are of some importance.
• Requires ability to turn, stoop, kneel, crouch, reach, push, pull, handle, stand, walk over 75% of shift.
• Requires ability to safely utilize kitchen equipment and recognize differences in sound generated by equipment or machinery which may indicate operation problems or safety concerns.
• Requires ability to work under close supervision performing routine, standardized tasks.
• Requires ability to perform tasks with due consideration for residents in vicinity and ability to cooperate and work with other employees

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

We are seeking a Lead Culinary Server to join our community committed to delivering outstanding service to our residents. As a Lead Culinary Server, you will play an important role in all phases of service that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! 

What you'll do:

• Maintain compliance with all Buckner policies, procedures and requirements. Maintain compliance with all state and federal laws and regulatory requirements.
• Direct daily coverage to complete all work assignments; replace any absent or reassign team members to ensure there is proper coverage to cover daily workload.
• Orient new team members on department Teach team members the proper use of all department equipment.
• Welcome residents and guests to the culinary venue and coordinate seating location. Greet residents and guests in a professional, courteous and timely manner. Provide a high level of resident and guest engagement.
• Accurately take resident and guest orders, entering menu selections into a point-of-sale or similar tracking electronic
• Serve meals and beverages in a prompt and professional manner while maintaining The Stayton and Buckner’s hospitality and service standards.
• Clear tables during and after residents and guests have concluded Arrange table settings appropriately and efficiently.
• Facilitate the to go/take-out
• Audit each server's side job assignment for completeness prior to And communicate on-going performance feedback.
• In absence of Dining Room Manager, position serves as supervisor for the

 What you’ll bring:

• Ability to learn and demonstrate basic food serving, cleanliness and sanitation requirements.
• Requires proficient ability to speak, read and write English. Ability to read, write and understand business documents which are written in English.
• High School Diploma (or G.E.D.) required.
• Experience leading a team is preferred.
• Completes and meets required training and certification requirements of Buckner and governing authorities; e.g. food handlers certificate.
• Ability to communicate verbally with residents, families, visitors and co-workers. Ability to make self clearly understood in face-to-face communication.
• Ability to understand and follow basic written and oral step-by-step instructions.
• Ability to move food serving and preparation equipment as needed, using up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a small amount of force continuously to move objects.
• Requires ability to turn, stoop, kneel, crouch, reach, push, pull, handle, stand, walk over 75% of shift.
• Requires the ability to walk, stand and sit, sometimes for prolonged periods of time.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

We are seeking a Culinary Server to join our community and deliver outstanding food to our residents. As a server, you will play an important role in all phases of food preparation that meet or exceed Buckner quality, service, and hospitality standards. Join our team and inspire happiness in others' lives! 

What you'll do:

• Set tables; bus tables, wash off tables after meals.
• Responsible for preparing beverages and food as required.
• Serve food in dining rooms or other areas as required.
• Serve beverages to residents as required.
• Blend food in electric blender; prepare steam table.
• Prepare hot cart and serve food; clean and sanitize carts.
• Wash dishes; scrape and rack dishes; sort, stack, store clean dishes.
• Mop, sweep, and clean work area.
• Take out trash.
• Wrap silverware.
• Receive and store groceries, frozen foods, produce, etc.; date and rotate canned goods.
• Detect, correct, and/or report situations that have a possibility of causing accidents or injuries to residents or others.

 What you’ll bring:

• High School diploma or GED
• Current Food Handlers Certificate
• Minimum one-year related experience
• Requires the ability to read, write, and understand business documents which are written in English.
• Requires ability to communicate verbally with residents, families, visitors and co-workers. Requires ability to make self clearly understood by others.
• Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements.
• Requires ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects.
• Requires ability to walk and stand for prolonged periods of time; ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

We are seeking a Culinary Server to join our community and deliver outstanding service to our residents. As a Culinary Server, you will play an important role in all phases of serving that meet or exceed Lightwell's quality, service, and hospitality standards. Join our team and inspire happiness in others' lives! 

What you'll do:

• Set tables; bus tables, wash off tables after meals.
• Responsible for preparing beverages and food as required.
• Serve food in dining rooms or other areas as required.
• Serve beverages to residents as required.
• Blend food in an electric blender; prepare a steam table.
• Prepare hot cart and serve food; clean and sanitize carts.

 What you’ll bring:

• Requires Food Handler’s Certification.
• Requires the ability to read, write, and understand business documents which are written in English.
• Requires the ability to communicate verbally with residents, families, visitors, and co-workers.
• Requires the ability to make oneself clearly understood by others.
• Requires the ability to understand and follow basic written and oral step-by-step instructions.
• Requires the ability to move food serving and preparation equipment as needed, using up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force continuously to move objects.
• Work deals mostly with objects, equipment, and/or machines where the job is at or within arm’s reach. Depth perception and field of vision (peripheral) are of some importance.
• Requires ability to turn, stoop, kneel, crouch, reach, push, pull, handle, stand, walk over 75% of shift.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

We are seeking a Cook to join our community committed to delivering outstanding food to our residents. As a Cook, you will play an important role in all phases of food preparation that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! 

What you'll do:

• Prepare food items using Westminster Place standardized recipes and ensure that all food meets quality and service standards.
• Prepare meals based on menu requirements.
• Review menus and select appropriate ingredients and supplies in order to prepare for cooking meals, including selecting the appropriate amount of food for daily menus.
• Obtain necessary supplies from storage areas in adequate time for meal production.
• Cook breakfast, and/or lunch, and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes.
•  Monitor quality of food items during production for taste, smell, appearance, and temperature.
• Prepare meals in a cost effective and efficient manner; utilize food items and equipment in a safe, efficient, and effective manner.
• Obtain approval from supervisor on all food substitutions.
• Maintain meal count and documentation records in accordance with standards as required. Monitor for overproduction and recommend effective and appropriate utilization of leftovers.
• Maintain food inventories and complete requisition forms.

 What you’ll bring:

• High School diploma or GED
• Minimum one-year related experience
• Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements.
• Requires ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects.
• Requires ability to walk and stand for prolonged periods of time; ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

We are seeking a Waitstaff to join our community committed to delivering outstanding service to our residents. As a Waitstaff, you will play an important role in all phases of serving that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! 

What you'll do:

• Set tables, bus tables, and wash off tables after meals in accordance with established guidelines and procedures.
• Prepare beverages and food as required.
• Serve food in dining rooms or other areas as required.
• Serve beverages to members as required.
• Mop, sweep, and clean work area.
• Take out trash.
• Wrap silverware.
• Receive and store groceries, frozen foods, produce, etc.; date and rotate canned goods in accordance with established guidelines and procedures.

 What you’ll bring:

• Must hold and maintain current Texas Food Handlers certification; complete and/or meet training, certification required by Buckner and State.
• Requires ability to read, write and understand business documents which are written in English.
• Requires ability to communicate verbally with members, families, visitors and co-workers. Requires ability to make self clearly understood by others.
• Requires ability to understand and follow basic written and oral step-by-step instructions.
• Requires ability to move food serving and preparation equipment as needed, using up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force continuously to move objects.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

Occasional/PRN positions Available. Must work a minimum of 2 shifts every 180 days.

About the Role

As a Utility Worker/Dishwasher, you will impact the lives of Residents through various kitchen cleaning and storage activities including, but not limited to such tasks as washing pots and dishes, general cleaning duties, and storing food and non-food supplies. 

What You’ll Do

As a member of our team you will have an impact on our clients through accomplishment of the following responsibilities:

• Set-up, breakdown and maintain the dish room and pot washing area.
• Set-up, breakdown and clean floor safety mats.
• Clean all pots, pans, dishes, silverware, glassware, and utensils, including washing, drying and storing.
• Clean and sanitize all carts.
• Clean production equipment and kitchen according to cleaning schedules and procedures.
• Mops and sweep kitchen, dry storeroom, walk-in coolers to be free of debris.
• Take out trash on an ongoing basis.
• Keep log sheets for the dish machine and 3 compartment sink.
• Assist in receiving and storing groceries, frozen foods, produce, etc.; date and rotate canned goods as directed.
• Detect, correct and report situations that have a possibility of causing accidents or injuries to residents or others.
• Participate in training programs and learn to utilize all pieces of equipment in the food service department, including proper methods of cleaning.
• Maintain sanitary conditions; clean work area to keep clean, orderly, and safe.
• Assist with proper orientation and training of food service employees so that they may perform their job duties in a manner that conveys Parkway Place hospitality and service standards.
• Maintain or exceed Parkway Place standards of appearance and cleanliness; maintain personal sanitation, hygiene, and health standards.
• Maintain compliance with all Buckner policies, procedures and requirements.
• Work successfully as part of a team and responsible for developing then maintaining strong working relationships with co-workers.
• Attend staff meetings and training as required.
• Perform general office tasks as required.
•   Perform special assignments, projects, and other duties as required.

What You’ll Bring to the Team

To be successful in this role and a great addition to our team we need you to come with the following:

• Requires proficient ability to read, write and understand both business documents that are written in English and verbal instructions given in English.
• Requires ability to communicate verbally with residents, families, visitors, and co-workers; ability to make self clearly understood by others.
• Requires ability to understand and follow basic written and oral step-by-step instructions.
• Requires ability to move food serving and preparation equipment as needed.
• Work deals mostly with objects, equipment and/or machines where the seeing job is at or within arm’s reach. Depth perception and field of vision (peripheral) are of some importance.
• Requires ability to stoop, turn, kneel, crouch, reach, push, pull, handle, stand and walk over 75% of the shift.
• Requires ability to safely utilize kitchen equipment; recognize differences in sound generated by each piece of equipment or machinery which may indicate operation problems or safety concerns.
• Requires ability to work under close supervision while performing routine, standardized tasks.
• Requires ability to perform tasks with due consideration of residents in vicinity and ability to work and cooperate with other employees.
• Requires ability to learn basic food serving, cleanliness, and sanitation requirements.
• Requires commitment to Christian principles and teachings both professionally and personally.
• Requires ability to use up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently and/or 10 pounds continuously to move objects.
• Requires ability to walk, stand and sit, sometimes for prolonged periods of time.
• Requires sufficient good health to properly discharge duties. Employees shall not be permitted to work that have infectious disease or skin lesion for the duration of the communicability.
• Ability to comply with patient rights, all regulatory requirements, and all company policies and procedures as stated now or in the future.

The same way we treat our employees is how we treat all applicants – with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

We are seeking a Waitstaff to join our community committed to delivering outstanding service to our residents. As a Waitstaff, you will play an important role in all phases of delivering service that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! 

What you'll do:

• Must be upbeat, courteous, and positive.
• Possesses great guest relation and communications skills.
• Deliver hospitality, enhance every guest experience.
• Be able to navigate through the menu, describe featured menu items. Demonstrate extensive menu knowledge.
• Take accurate food and beverage orders. Be able to send orders to kitchen accurately through the point of sales system. Partner with all associates to serve food and beverages in a timely manner.
• Cash handling, including, but not limited to counting and balancing cash register. Ensure all payments are processed timely, accurately, and correctly. Maintain the confidentiality of guest information.
• Must have the ability to multi-task and work well with others.
• Must be able to adhere to our Buckner Service Standards.
•  

 What you’ll bring:

• Requires proficient ability to speak, read and write English; ability to read, write and understand business documents which are written in English.
• Requires ability to effectively communicate verbally with residents, families, visitors and co-workers. Requires ability to make self clearly understood by others.
• Requires ability to understand and follow basic written and oral step-by-step instructions.
• Requires ability to move food serving and preparation equipment as needed, using up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force continuously to move objects and/or people.
• Work deals mostly with objects, equipment and/or machines where the seeing job is at or within arm’s reach. Depth perception and field of vision (peripheral) are of some importance.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

We are seeking a Dietary Assistant to join our community committed to delivering outstanding food to our residents. As a Dietary Assistant you will b responsible for assisting Culinary and kitchen staff with supporting functions such as setting tables, preparing trays, preparing serving lines, washing dishes, cleaning, etc.  Join our team and inspire happiness in the lives of others! 

What you'll do:

• Set tables; bus tables, wash off tables after meals.
• Responsible for preparing beverages and food as required.
• Serve food in dining rooms or other areas as required.
• Serve beverages to residents as required.
• Blend food in electric blender; prepare steam table.
• Prepare hot cart and serve food; clean and sanitize carts.
• Wash dishes; scrape and rack dishes; sort, stack, store clean dishes.
• Mop, sweep, and clean work area.
• Take out trash.
• Wrap silverware.
• Receive and store groceries, frozen foods, produce, etc.; date, rotate canned goods.
• Detect, correct and/or report situations that have a possibility of causing accidents or injuries to residents or others.
• Observe and report resident symptoms, reactions and changes.
• Maintain compliance with all Buckner policies, procedures and requirements.
• Maintain compliance with all federal and state laws.
• Maintain compliance with all agency regulatory guidelines and requirements.
• Provide training and support to new staff members as directed by a supervisor.
• Help with prep work for meal services.
• Work successfully as part of a team and responsible for developing then maintaining strong working relationships with co-workers.
• Attend staff meetings and training as required.
• Perform other assignments and duties as requested.

 What you’ll bring:

• Completes and meets required training and certification requirements of Buckner and governing authorities; e.g. food handlers certificate.
• Requires ability to read, write and understand business documents which are written in English. 
• Requires ability to communicate verbally with residents, families, visitors and co-workers.  Requires ability to make self clearly understood by others.
• Requires ability to understand and follow basic written and oral step-by-step instructions.
• Requires ability to move food serving and preparation equipment as needed, using up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force continuously to move objects.
• Work deals mostly with objects, equipment and/or machines where the seeing job is at or within arm’s reach.  Depth perception and field of vision (peripheral) are of some importance.
• Requires ability to turn, stoop, kneel, crouch, reach, push, pull, handle, stand, walk over 75% of shift.
• Requires ability to safely utilize kitchen equipment and recognize differences in sound generated by equipment or machinery which may indicate operation problems or safety concerns.
• Requires ability to work under close supervision performing routine, standardized tasks.
• Requires ability to perform tasks with due consideration for residents in vicinity and ability to cooperate and work with other employees.
• Requires ability to learn basic food serving, cleanliness and sanitation requirements.
• Requires sufficient good health to properly discharge duties.  Employees shall not be permitted to work who have infectious disease or skin lesion for the duration of the communicability.
• Requires ability to comply with Patient Rights, all regulatory requirements, and all company policies and procedures as stated now and in the future.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

We are seeking a Culinary Server to join our community committed to delivering outstanding service to our residents. As a culinary server, you will play an important role in all phases of serving that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! 

What you'll do:

• Set tables; bus tables, wash off tables after meals.
• Responsible for preparing beverages and food as required.
• Serve food in dining rooms or other areas as required.
• Serve beverages to residents as required.
• Blend food in electric blender; prepare steam table.
• Prepare hot cart and serve food; clean and sanitize carts.
• Wash dishes; scrape and rack dishes; sort, stack, store clean dishes.
• Mop, sweep, and clean work area.
• Take out trash.
• Wrap silverware.

 What you’ll bring:

• Requires ability to read, write and understand business documents which are written in English.
• Requires ability to communicate verbally with residents, families, visitors and co-workers.
• Requires ability to make self clearly understood by others.
• Requires ability to understand and follow basic written and oral step-by-step instructions.
• Requires ability to move food serving and preparation equipment as needed, using up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force continuously to move objects.
• Work deals mostly with objects, equipment and/or machines where the seeing job is at or within arm’s reach. Depth perception and field of vision (peripheral) are of some importance.
• Requires ability to turn, stoop, kneel, crouch, reach, push, pull, handle, stand, walk over 75% of shift.
• Requires ability to safely utilize kitchen equipment and recognize differences in sound generated by equipment or machinery which may indicate operation problems or safety concerns.
• Requires ability to work under close supervision performing routine, standardized tasks.
• Requires ability to perform tasks with due consideration for residents in vicinity and ability to cooperate and work with other employees.
•  The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

We are seeking a Cook to join our community committed to delivering outstanding food to our residents. As a Cook, you will play an important role in all phases of food preparation that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! 

What you'll do:

• Prepare food items using Westminster Place standardized recipes and ensure that all food meets quality and service standards.
• Prepare meals based on menu requirements.
• Review menus and select appropriate ingredients and supplies in order to prepare for cooking meals, including selecting the appropriate amount of food for daily menus.
• Obtain necessary supplies from storage areas in adequate time for meal production.
• Cook breakfast, and/or lunch, and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes.
•  Monitor quality of food items during production for taste, smell, appearance, and temperature.
• Prepare meals in a cost effective and efficient manner; utilize food items and equipment in a safe, efficient, and effective manner.
• Obtain approval from supervisor on all food substitutions.
• Maintain meal count and documentation records in accordance with standards as required. Monitor for overproduction and recommend effective and appropriate utilization of leftovers.
• Maintain food inventories and complete requisition forms.

 What you’ll bring:

• High School diploma or GED
• Minimum one-year related experience
• Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements.
• Requires ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects.
• Requires ability to walk and stand for prolonged periods of time; ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

We are seeking a Culinary Server to join our community committed to delivering outstanding food to our residents. As a server, you will play an important role in all phases of food preparation that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! 

What you'll do:

• Set tables; bus tables, wash off tables after meals.
• Responsible for preparing beverages and food as required.
• Serve food in dining rooms or other areas as required.
• Serve beverages to residents as required.
• Blend food in electric blender; prepare steam table.
• Prepare hot cart and serve food; clean and sanitize carts.
• Wash dishes; scrape and rack dishes; sort, stack, store clean dishes.
• Mop, sweep, and clean work area.
• Take out trash.
• Wrap silverware.
• Receive and store groceries, frozen foods, produce, etc.; date, rotate canned goods.
• Detect, correct and/or report situations that have a possibility of causing accidents or injuries to residents or others.

 What you’ll bring:

• High School diploma or GED
• Current Food Handlers Certificate
• Minimum one-year related experience
• Requires ability to read, write and understand business documents which are written in English.
• Requires ability to communicate verbally with residents, families, visitors and co-workers. Requires ability to make self clearly understood by others.
• Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements.
• Requires ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects.
• Requires ability to walk and stand for prolonged periods of time; ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

We are seeking a Dining Associate to join our community committed to delivering outstanding food to our residents. As a dining associate, you will play an important role in proving excellent customer service that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! 

What you'll do:

• Responsible for providing excellent customer service to all guests and assisting associates with supporting functions.
• Demonstrate hospitality and excellent communication skills.
• Take food and beverage orders accurately.
• Deliver food and beverages in a timely manner.
• Work in a team-oriented environment.
• Maintain clean dining and kitchen areas, wash and store dishes.
• Adhere to all food, safety and sanitation requirements.

 What you’ll bring:

• High School diploma or GED
• Great guest relation and communication skills to provide the best customer service experience for our guests.
• An upbeat, courteous and positive attitude to create a pleasant working environment and enhance every guest experience. 
• Cash handling capabilities, including, but not limited to counting and balancing cash register. Ensure all payments are processed timely, accurately and correctly while maintaining the confidentiality of guest information.
• A willingness and desire to build and maintain great working relationships with your coworkers, guests, vendors and the community.
• Previous dining experience.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

We are seeking a Utility Worker to join our community committed to delivering outstanding services to our residents. As a Utility Worker, you will play an important role in all phases of cleanliness that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! 

What you'll do:

• Wash dishes; scrape and rack dishes; sort, stack, store clean dishes.
• Mop, sweep, and clean work area.
• Take out trash.
• Receive and store groceries, frozen foods, produce, etc.; date, rotate canned goods.
• Detect, correct and/or report situations that have a possibility of causing accidents or injuries to residents or others.
• Maintain compliance with all Buckner policies, procedures and requirements.
• Maintain compliance with all federal and state laws.
• Maintain compliance with all agency regulatory guidelines and requirements.

 What you’ll bring:

• Requires ability to read, write and understand business documents which are written in English.
• Requires ability to communicate verbally with residents, families, visitors and co-workers. Requires ability to make self clearly understood by others.
• Requires ability to understand and follow basic written and oral step-by-step instructions.
• Requires ability to move food serving and preparation equipment as needed, using up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force continuously to move objects.
• Work deals mostly with objects, equipment and/or machines where the seeing job is at or within arm’s reach. Depth perception and field of vision (peripheral) are of some importance.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

At Buckner Retirement Services, we inspire happiness in the lives of our Senior community members. As part of the Waitstaff you will impact the lives of our residents by preparing and serving nourishing, palatable and appealing meals. You will be responsible for driving excellence and ensuring that your customer service delivers the required results aligned with Buckner’s mission, vision, and values.

What you'll do:

• Must be upbeat, courteous, and positive.
• Possesses great guest relation and communications skills.
• Deliver hospitality, enhance every guest experience.
• Be able to navigate through the menu, describe featured menu items. Demonstrate extensive menu knowledge.
• Take accurate food and beverage orders. Be able to send orders to kitchen accurately through the point of sales system. Partner with all associates to serve food and beverages in a timely manner.
• Cash handling, including, but not limited to counting and balancing cash register. Ensure all payments are processed timely, accurately, and correctly. Maintain the confidentiality of guest information.
• Must have the ability to multi-task and work well with others.
• Must be able to adhere to our Buckner Service Standards.
• Responsible for all side-work duties assigned and maintaining cleanliness and sanitation in all dining areas, some kitchen areas.
• Work successfully as part of a team and responsible for developing then maintaining strong working relationships with co-workers.

 What you’ll bring:

• High School diploma or GED
• Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements.
• Food Handler's Certification or ability to obtain once hired.
• Requires ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects.
• Requires ability to walk and stand for prolonged periods of time; ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

What you'll do:

• Prepare food items using The Stayton standardized recipes and ensure that all food meets quality and service standards.
• Prepare meals based on menu requirements.
• Review menus and select appropriate ingredients and supplies in order to prepare for cooking meals, including selecting the appropriate amount of food for daily menus.
• Obtain necessary supplies from storage areas in adequate time for meal production.
• Cook breakfast, and/or lunch, and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes.
•  Monitor quality of food items during production for taste, smell, appearance, and temperature.
• Prepare meals in a cost effective and efficient manner; utilize food items and equipment in a safe, efficient, and effective manner.
• Obtain approval from supervisor on all food substitutions.
• Maintain meal count and documentation records in accordance with standards as required. Monitor for overproduction and recommend effective and appropriate utilization of leftovers.
• Maintain food inventories and complete requisition forms.

 What you’ll bring:

• High School diploma or GED
• Must have a State Issued Food Serve Certification or willing to obtain.
• Minimum one-year related experience
• Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements.
• Requires ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects.
• Requires ability to walk and stand for prolonged periods of time; ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

We are seeking a Cook to join our community committed to delivering outstanding food to our residents. As a Cook, you will play an important role in all phases of food preparation that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! 

What you'll do:

• Prepare food items using Westminster Place standardized recipes and ensure that all food meets quality and service standards.
• Prepare meals based on menu requirements.
• Review menus and select appropriate ingredients and supplies in order to prepare for cooking meals, including selecting the appropriate amount of food for daily menus.
• Obtain necessary supplies from storage areas in adequate time for meal production.
• Cook breakfast, and/or lunch, and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes.
•  Monitor quality of food items during production for taste, smell, appearance, and temperature.
• Prepare meals in a cost effective and efficient manner; utilize food items and equipment in a safe, efficient, and effective manner.
• Obtain approval from supervisor on all food substitutions.
• Maintain meal count and documentation records in accordance with standards as required. Monitor for overproduction and recommend effective and appropriate utilization of leftovers.
• Maintain food inventories and complete requisition forms.

 What you’ll bring:

• High School diploma or GED
• Minimum one-year related experience
• Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements.
• Requires ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects.
• Requires ability to walk and stand for prolonged periods of time; ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

We are seeking a Lead Culinary Server to join our community committed to delivering outstanding service to our residents. As a Lead Culinary Server, you will play an important role in all phases of serving that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! 

What you'll do:

• Must be upbeat, courteous, and positive.
• Possesses great guest relation and communications skills.
• Deliver hospitality, enhance every guest experience.
• Be able to navigate through the menu, describe featured menu items. Demonstrate extensive menu knowledge.
• Take accurate food and beverage orders. Be able to send orders to kitchen accurately through the point of sales system.
• Partner with all associates to serve food and beverages in a timely manner.
• Must have the ability to multi-task and work well with others.
• Must be able to adhere to our Buckner Service Standards.
• Responsible for all side-work duties assigned and maintaining cleanliness and sanitation in all dining areas, some kitchen areas.
•  

 What you’ll bring:

• Completes and meets required training and certification requirements of Buckner and governing authorities; e.g. food handler’s certificate.
• Requires proficient ability to speak, read and write English; ability to read, write and understand business documents which are written in English.
• Requires ability to effectively communicate verbally with residents, families, visitors and co-workers. Requires ability to make self clearly understood by others.
• Requires ability to understand and follow basic written and oral step-by-step instructions.
• Requires ability to move food serving and preparation equipment as needed, using up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force continuously to move objects and/or people.
• Work deals mostly with objects, equipment and/or machines where the seeing job is at or within arm’s reach. Depth perception and field of vision (peripheral) are of some importance.
• Requires ability to turn, stoop, kneel, crouch, reach, push, pull, handle, stand, and walk over 75% of shift.
• Requires ability to safely utilize kitchen equipment and recognize differences in sound generated by equipment or machinery which may indicate operational problems or safety concerns.
• Requires ability to work under close supervision performing routine, standardized tasks.
• Requires ability to perform tasks with due consideration for residents in vicinity and ability to cooperate and work with other employees.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

We are seeking a Utility Worker/Dishwasher to join our community committed to delivering outstanding service to our residents. As a Utility Worker/Dishwasher, you will play an important role in all phases of cleanliness that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! 

What you'll do:

• Set-up, breakdown and maintain the dish room and pot washing area.
• Set-up, breakdown and clean floor safety mats.
• Clean all pots, pans, dishes, silverware, glassware, and utensils, including washing, drying and storing.
• Clean and sanitize all carts.
• Clean production equipment and kitchen according to cleaning schedules and procedures.
• Mops and sweep kitchen, dry storeroom, walk-in coolers to be free of debris.
• Take out trash on an ongoing basis.
• Keep log sheets for the dish machine and 3 compartment sink.

 What you’ll bring:

• Completes and meets required training and certification requirements of Buckner and governing authorities; e.g. food handlers certificate.
• Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements.
• Requires ability to use up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently and/or 10 pounds of force continuously to move food service and preparation equipment and other objects.
• Requires ability to walk and stand for prolonged periods of time; ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

We are seeking a Dining Associate to join our community committed to delivering outstanding food to our residents. As a dining associate, you will play an important role in proving excellent customer service that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! 

What you'll do:

• Responsible for providing excellent customer service to all guests and assisting associates with supporting functions.
• Demonstrate hospitality and excellent communication skills.
• Take food and beverage orders accurately.
• Deliver food and beverages in a timely manner.
• Work in a team-oriented environment.
• Maintain clean dining and kitchen areas, wash and store dishes.
• Adhere to all food, safety and sanitation requirements.

 What you’ll bring:

• High School diploma or GED
• Great guest relation and communication skills to provide the best customer service experience for our guests.
• An upbeat, courteous and positive attitude to create a pleasant working environment and enhance every guest experience. 
• Cash handling capabilities, including, but not limited to counting and balancing cash register. Ensure all payments are processed timely, accurately and correctly while maintaining the confidentiality of guest information.
• A willingness and desire to build and maintain great working relationships with your coworkers, guests, vendors and the community.
• Previous dining experience.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

We are seeking a Cook to join our community committed to delivering outstanding food to our residents. As a Cook, you will play an important role in all phases of food preparation that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! 

What you'll do:

• Prepare food items using The Stayton standardized recipes and ensure that all food meets quality and service standards.
• Prepare meals based on menu requirements. Review menus and select appropriate ingredients and supplies in order to prepare for cooking meals, including selecting the appropriate amount of food for daily menus. Obtain necessary supplies from storage areas in adequate time for meal production.
• Cook breakfast, and/or lunch, and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes.
• Monitor quality of food items during production for taste, smell, appearance, and temperature.
• Prepare meals in a cost effective and efficient manner; utilize food items and equipment in a safe, efficient, and effective manner.
• Obtain approval from supervisor on all food substitutions.
• Maintain meal count and documentation records in accordance with standards as required. Monitor for overproduction and recommend effective and appropriate utilization of leftovers.
• Maintain food inventories and complete requisition forms.
• Plan cooking schedules in conjunction with the Culinary Director. Ensure food readiness at meal times in accordance with The Stayton cooking and serving schedules.
• Conduct temperature checks of cooked food prior to service of items.

 What you’ll bring:

• Completes and meets required training and certification requirements of Buckner and governing authorities; e.g. food handlers certificate.
• High school diploma or G.E.D. preferred. Minimum 1 year prior related experience required. 
• Requires knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities serving a minimum of 25 individuals.
• Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements.
• Requires ability to understand and follow basic written and oral step-by-step instructions.
• Requires proficient ability to speak, read and write English; ability to understand business documents which are written in English.
• Requires ability to communicate verbally in English with residents, families, visitors, co-workers, and others; ability to make self clearly understood by others in face-to-face interactions.
• Work deals mostly with objects, equipment and/or machines where the job is at or within arm’s reach. Depth perception and field of vision (peripheral) are of some importance.
• Requires ability to safely utilize food service and preparation equipment and recognize differences in sound generated by equipment or machinery which may indicate operating problems or safety concerns.
• Requires ability to work under moderate supervision performing routine, standardized tasks.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

We are seeking a Culinary Server to join our community committed to delivering outstanding services. As a Culinary Server, you will play an important role in all phases of service that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! 

What you'll do:

• Set tables; bus tables, wash off tables after meals.
• Responsible for preparing beverages and food as required.
• Serve food in dining rooms or other areas as required.
• Serve beverages to residents as required.
• Blend food in electric blender; prepare steam table.
• Prepare hot carts and serve food; clean and sanitize carts.
• Wash dishes; scrape and rack dishes; sort, stack, store clean dishes.
• Mop, sweep, and clean work area.
• Take out trash.
• Wrap silverware.

 What you’ll bring:

• Requires ability to read, write and understand business documents which are written in English.
• Age 21 with a valid driver's license and clean driving record so you can be insured on the Buckner insurance and provide transportation of meals within the Campus.
• Requires the ability to communicate verbally with residents, families, visitors and co-workers. Requires the ability to make oneself clearly understood by others.
• Requires ability to understand and follow basic written and oral step-by-step instructions.
• Requires ability to move food serving and preparation equipment as needed, using up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force continuously to move objects.
• Work deals mostly with objects, equipment and/or machines where the seeing job is at or within arm’s reach. Depth perception and field of vision (peripheral) are of some importance.
• Requires ability to turn, stoop, kneel, crouch, reach, push, pull, handle, stand, walk over 75% of shift.
• Requires ability to safely utilize kitchen equipment and recognize differences in sound generated by equipment or machinery which may indicate operational problems or safety concerns.
• Requires ability to work under close supervision performing routine, standardized tasks.
• Requires ability to perform tasks with due consideration for residents in vicinity and ability to cooperate and work with other employees.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. 

We are seeking a Waitstaff to join our community committed to delivering outstanding service to our residents. As a Waitstaff, you will play an important role in all phases of delivering service that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! 

What you'll do:

• Must be upbeat, courteous, and positive.
• Possesses great guest relation and communications skills.
• Deliver hospitality, enhance every guest experience.
• Be able to navigate through the menu, describe featured menu items. Demonstrate extensive menu knowledge.
• Take accurate food and beverage orders. Be able to send orders to kitchen accurately through the point of sales system. Partner with all associates to serve food and beverages in a timely manner.
• Cash handling, including, but not limited to counting and balancing cash register. Ensure all payments are processed timely, accurately, and correctly. Maintain the confidentiality of guest information.
• Must have the ability to multi-task and work well with others.
• Must be able to adhere to our Buckner Service Standards.
•  

 What you’ll bring:

• Requires proficient ability to speak, read and write English; ability to read, write and understand business documents which are written in English.
• Requires ability to effectively communicate verbally with residents, families, visitors and co-workers. Requires ability to make self clearly understood by others.
• Requires ability to understand and follow basic written and oral step-by-step instructions.
• Requires ability to move food serving and preparation equipment as needed, using up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force continuously to move objects and/or people.
• Work deals mostly with objects, equipment and/or machines where the seeing job is at or within arm’s reach. Depth perception and field of vision (peripheral) are of some importance.

 The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job.