Who are we hiring?

The Steward is responsible for maintaining the cleanliness of their assigned locations in addition to ensuring guests are met with a clean, inviting environment.  

What will you do?

• Responsible for cleaning appliances and machines, emptying trash receptacles, washing, and mopping floors, walls, ceiling, vents, hoods, and bathrooms.
• Responsible for washing of small wares and cooking vessels in each area. Ensure items are sanitized, restocked and in stored in proper areas. 
• Ensures each guest receives outstanding guest service by adhering to the company’s Standards.
• Communicates guest’s requests to stand level supervisors or area supervisors.
• Perform opening and closing responsibilities per location as presented by manager. 
• Report kitchen accidents or violations of food safety codes and procedures when necessary.
• Support kitchen and concession staff by assisting with additional tasks, as needed. 
• Provide exceptional experiences for our guests, partners, and team members, including by adhering to our appearance and presentation guidelines while on-site.  

What do you need to succeed?

• Must comply with cleaning and sanitation guidelines according to the Southern Nevada Health Code 
• Willingness to comply with all food safety procedures. 
• Strong problem solving and communication skills. 
• Exceptional time management skills. 

Special Requirements

• General physical requirements such as occasional kneeling. Pushing, Pulling, lifting, and carrying up to 50 lbs., standing for long periods, walking long distances, bending and constant motion is often required.
• May be exposed to theatrical smoke, strobe lights, pyrotechnics, intense sound, rapid motion video effects, smoke, and odors
• Must be comfortable with heights.
• Must be available to work a flexible schedule including early mornings, evenings, holidays, and weekends.
• Certifications 
  • Food Handler Safety Training Card

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