Jobs › Companies › Lafrance Hospitality › Line Cook

About this Line Cook role at Lafrance Hospitality

Lafrance Hospitality · Onsite · Westport, Massachusetts, United States

Lafrance Hospitality, owners and operators of Bittersweet Farm Restaurant & Tavern, is hiring experienced line cooks. Line cook applicants should be hard working, friendly, motivated and responsible individuals who enjoy being part of a team.

Our menu includes local raw bar items, appetizers, soups and salads, fresh local seafood, chicken and pasta dishes as well as beef entrees, hearty fare, sandwiches and classic comfort foods.

PART TIME POSITIONS AVAILABLE

Nights and Weekends, Holidays required.

$17-21 per hour starting pay is dependent on experience.

Come grow with us!

Please forward your resume.

Requirements

Experience:

  • Cooking: 1 year minimum
  • Night and weekend, holiday availability required
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How this Cook salary compares

This role pays $39,520/yr — in line with the typical range for Cook roles.

$35,360 median $36,400 $52,000

Typical range $36,322–$44,717/yr, from 235 comparable Cook listings on JobsRadar (pay annualized to USD). See Cook salary insights →

About Lafrance Hospitality

Headquartered in Westport, MA, Lafrance Hospitality is a multifaceted organization that owns and operates hotels throughout New England and Florida, as well as restaurants, destination venues, and a catering division. In addition, Lafrance Hospitality offers management and consulting services as well as distressed asset management. Their vision is to be the premier hospitality company by employing the very best people, trained and empowered, to deliver a quality product with sensational service to every guest, every time.

See all jobs at Lafrance Hospitality →

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